Lijana tse phehiloeng lipitsa, li monate ka ho sa tloaelehang le monko o monate. Ka lebaka la phello ea mouoane e etsoang ka pitseng, sejana ha se hlahisoe, empa se fokolloa butle, se fanang ka tatso e ikhethang joalo. Hona joale re tla u bolella kamoo u ka phehang nama lipitsa ka li-mushroom.
Nama e nang le li-mushroom le litapole ka lipitsa
Lijo:
- litapole - 500 g;
- nama ea khomo - 300 g;
- li-mushroom - 200 g;
- eiee - 150 g;
- lihoete - 100 g;
- tamati - 150 g;
- botoro;
- letsoai, pepere.
Litokisetso
Khomo e nkiloe ka likotoana tse nyenyane, letsoai, pepere 'me u tsamaee metsotso e 10. Tšela litapole, khaola lieiee ka li-semicircle, lihoete - li-circles, li-mushroom - li-cubes. Kopanya meroho, letsoai le pepere.
Ha re le tlase lipitsa re robala nama, ebe re e-na le langa le le lejanyane, re lahla le holimo ho motsoako oa meroho. Ka hodimo ka sekotlolo sa botoro. Koahela lipitsa ka lids ebe o li kenya ka ontong. Ka li-degrees tse 200 li pheha lihora tse ka bang 1.5. Re sebeletsa nama ka li-mushroom le litapole tafoleng ka lipitsa.
Lijo, li-mushroom le litapole ka lipitsa
Lijo:
- nama ea kolobe - 500 g;
- litapole - 600 g;
- eiee - 150 g;
- lihoete - 100 g;
- tranelate e bolila - 150 g;
- li-mushroom - 200 g.
Litokisetso
Lihoete tse tharo ka nyenyane, grang ea onion, khaola litapole ka likotoana tse nyane. Khaola nama le li-mushroom likotoana. Lihoete tse halikiloeng le eiee ka oli ea meroho, li behe linama le metsi ka metsotso e meng e 5, ebe u kenya letsoai le pepere. Ka tlase ea lipitsa re jala litapole, ka holimo - nama e nang le lihoete le eiee. Lera e ka holimo e tla ba li-mushroom. Re kopanya tranelate e bolila ka 200 ml ea metsi, eketsa letsoai ho latsoa. Tšela lipitsa tsa motsoako, li koale le sekwahelo. Ho mocheso oa likhato tse 180 tsa ho baka bakeng sa metsotso e ka bang 50.
Nama e nang le li-mushroom le chisi ka lipitsa
Lijo:
- nama ea kolobe - 400 g;
- litapole - 1.2 lik'hilograma;
- li-mushroom - 500 g;
- lihoete - 300 g;
- eiee - 200 g;
- moro - dikopi tse 2;
- mayonnaise - 1 tbsp. khaba;
- kisi e thata - 200 g;
- oli ea limela;
- letsoai, pepere, parsley - ho latsoa.
Litokisetso
Litapole li khaola ka likotoana tse nyenyane, lieiee - semirings, lihoete - marotholi. Fry lihoete le liiee ka oli ea meroho ho fihlela halofo e phehiloe, e behe nama 'me u hlohlelletse metsotso e meng e 5. Re fa nama ka tlaase ho pitsa le eiee le lihoete, li-mushroom tse khaoletsoeng, litapole le holimo ka ho fetisisa ka moro, ho tlosa mafura ka mayonnaise, le fafatsa ka chate ea grated holimo. Re e romela ho ontong ea preheated ho fihlela likhato tse 200 ka hoo e ka bang hora. Pele o sebeletsa, nama ea kolobe ka pitsa e fafatsoa ke parsley.
Nama lipitsa ka li-mushroom, k'habeche le litapole
Lijo:
- litapole - 250 g;
- nama ea kolobe - 0.5 kg;
- meroho e mecha - 200 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- k'habeche - 150 g;
- dijo tse thata - 100 g;
- oli e hloekileng ea soneblomo - 50ml;
- letsoai, pepere, omisitsoeng fennel - ho latsoa.
Litokisetso
Re khaola nama ea kolobe ka likotoana. Ka lero le pholileng, futhumala ka metsi a meroho ka 30ml, u behe nama ebe u e tšela ka metsotso e ka bang 15. Qetellong, letsoai, pepere le kopanya. Khaola li-mushroom ka li-cubes tse nyane. Re hloekisa lihoete ka grater e kholo, khaola lieiee ka mehele e halofo.
Ka pane e 'ngoe, re futhumatsa oli e setseng ea limela, ka monate ho eiee, lihoete le li-mushroom ka metsotso e ka bang 5. Qetellong
Nkhong e 'ngoe le e' ngoe, qala ho lahla nama, ebe litapole, lieiee le lihoete le li-mushroom le k'habeche. Fafatsa ka kilisi e omisitsoeng le konofolo e entsoeng. Potsong e 'ngoe le e' ngoe, tšela metsi a ka bang 30 kapa moro , 'me u fafatse ka holimo ka grate chisi. Re koahela lipitsa ka li-lids ebe re chesa ka ontong, re futhumetse ho fihlela likarolo tse 200 ka nako e ka etsang hora. Ka mor'a moo, tlosa likoahelo 'me u eme ka ontong ho ea ho tse ling tsa metsotso e 5-10 ho fihlela ho hlaha sekhahla sa cheese.