Hopola matsatsi a boholo-holo, ha hoo e ka bang mohato o mong le o mong o eme li-stalls, o hopola monko oa bona o monate o monate, o bitsoang "Cheburechnaya." Oh, ke cheburets ea mofuta ofe e monate e lokiselitsoeng, le Belyasha - ka kakaretso, e monate feela! Etsa joalo ho latela lipepepe tse hlahisoang, tse hlalosang hore na u ka etsa joang hlama e ntle bakeng sa liphoofolo tse tšoeu tse hloekileng lapeng.
Joang ho pheha belyasha e monate ka pane e monate?
Lijo:
- phofo - 750-800 g;
- oli ea mohloaare e sa lebelloang - 5 tbsp. likhaba;
- lebese - 1 khalase (bakeng sa hlama), 4 tbsp. likhaba (bakeng sa ho tlatsa);
- tsoekere e nang le granulated - 4 di-teaspoon;
- letsoai le monate - teaspoon e 1 (bakeng sa hlama), teaspoon e 1 (bakeng sa ho tlatsa);
- yolk - 1 piece;
- tomoso e omileng - 2 tsp;
- oli ea limela - 595 di ml;
- nama ea nama ea nama ea kolobe - 145 g;
- nama ea likhomo tse nang le monokotšoai - 1145 g;
- onion - 295 g;
- pepere - ho latsoa.
Litokisetso
Ka sekotlolo, haholo-holo tebileng, tšela lebese le futhumetseng le le hloekileng, tšela tsoekere, letsoai le lenyenyane le omileng ka hare ho lona, tsosa le ho behella ka thōko metsotso e 6-7. Ha foam e hlaha ka sekotlolo, tšela oli ea mohloaare, kenya yolk 'me u kopanye ntho e' ngoe le e 'ngoe ka fereko. Ka sekotlolo se le seng rea senya, re rua ka oksijene, phofo 'me re qala ho khumama hlama ka matsoho a hloekileng. Hang ha hlama e kenngoa ka hlama, re e tšela ka holim'a metsi a phofo ka holim'a tafole ea rona 'me re e khumamela sebakeng se boreleli, se sa khomarelang. Hona joale re e romella sekotlolo, e koahele ka thaole e teteaneng 'me e e behe mocheso.
Ka setsing se le seng, re kopanya mefuta e 'meli ea nama e nyenyane, e ekelletse li-cubes tse nyenyane tse nang le lisile, lebese, tse fafalitsoeng ka pepere le letsoai le ho kopanya lintho tsohle.
Ka makhetlo a mabeli palo ea hlama e tlōla, e arola likotopong ebe e li khaola ka libolo. Re nka bolo ea hlama, e e senya ka menoana ka kaka, e bohareng ba eona e tletse khaba ea li-forcemeat 'me hang-hang e e koala. Phahamisa likarolo tsa hlama, li penya le ho li pshatla. Sula fatše re o kenya ka oli e se e ntse e phehile 'me e chesetsoe ka mahlakoreng ka bobeli.
Joang ho pheha botsoa belyashi?
Lijo:
- kefir - 0,5 l;
- phofo e bakang - 1,5 tsp.
- lehe la khōho (e kholo, e khethiloeng) - sekoahelo se le seng;
- letsoai, tsoekere - 1 teaspoon e 'ngoe le e' ngoe;
- Pepere e ncha ea fatše - ho latsoa;
- phofo ea koro - 330 g;
- mohoho oa nama - 195 g;
- onion (bohareng) - 2 likarolo tse peli;
- mobu o omileng paprika - 1 teaspoon;
- oli ea meroho - 0.5 a etsang dilitara tse.
Litokisetso
Re nka yogurt e mafura 'me re tšollela tsoekere, letsoai ho eona, ho khanna lehe la khōhi ebe re sisinya ntho e' ngoe le e 'ngoe ka whisk. Ka phofo ea bakeng re hloekisa phofo ea koro ka sekotlolo sa yogurt mme re se senya hammoho le whisk e le 'ngoe, re e-na le hlama e tšoanang le tranelate e bolila. Re kenngoa ka hare ho nama ea khomo e nang le onion e khabehileng ebe re fa ntho e 'ngoe le e' ngoe e nang le paprika e nang le pepere e ntšo. Fetola whisk ka khaba 'me u kopanye hlama le ho tlatsa hantle.
Ha ho e-s'o fete pele, ka oli e ntseng e phahama, e beha hlama ka khaba, e fane ka sebōpeho sa belaya, eo re e jang, ka ho reteleha ka khauta.
Joang ho pheha belyashi ka ontong?
Lijo:
- e leng mafura (fatty) - 295 ml;
- mahe a khoho (e kholo, a khethiloeng) - 2-3 likotoana;
- yolk - 1 piece;
- phofo ea koro (boleng bo phahameng ka ho fetisisa) - 845 g;
- soda e soda - 1 teaspoon;
- letsoai la tafole ka pinch le hlama;
- "Oli e phofshoana" - 115 g;
- khoho e nyenyane ea khoho (ho tloha li-fillets le lirope) - 395 g;
- onion - 300 g;
- pepere - ho latsoa;
- di-teaspoon tse 0.5;
- oli ea meroho - 1 teaspoon.
Litokisetso
Ka kefir e mofuthu, e futhumetseng ha re kenye soda, silika e qhibilihisitsoeng, re khanna mahe a seng makae, re fa letsoai mme re senya ntho e 'ngoe le e' ngoe ka whisk e seng kae. Ka hara sieve re hlakola phofo ka setsing se nang le kefir mme re qala ho kopanya le khaba, ebe re roba hlama ka matsoho, re e beha tafoleng. Itokisetse ho lla
Ka khoho e senyehileng, eketsa onion e silafalitsoeng ka blender, letsoai le letsoai le linoko le ho e kopanya.
Re roala hlama 'me re e fa sebopeho sa lozenge. Re kenyelletsa ho eona monko o monko o monate 'me re qala ho o koala, re phahamisa methapo ea hlama mme re e hula ka potoloho e le hore lesoba le lenyenyane le thehoe bohareng.
Leqepheng la ho baka oiled re tlosa makhooa a masoeu 'me re a tlotsa ka yolk. Bake mohlolo ona kae kae ka likhato tse 180, halofo ea hora feela.