Re u eletsa diresepe tse bonolo bakeng sa salate le li-mushroom. Sejo sena - lijo tsa sebele tsa lijo tse monate le li-gourmese tsa lijo tse monate. E fetoha e bonolo haholo, e monate ebile e tla latsoa ho bohle ba lelapa la hau.
Salaba e bonolo le squid le li-champignon
Lijo:
- squid - 1 lik'hilograma;
- bo-mushroom ba marinated - 800 g;
- tleloubu - likotoana tse tharo;
- mayonnaise - 200 ml;
- linoko;
- oli ea meroho.
Litokisetso
Squid e hlatsitsoe mme e phehiloe ka metsotsoana e seng mekae e phehile metsi a letsoai. Ka mor'a moo, pholisa lijo tsa leoatle 'me u se ke ua li khaola. Anyezi e entsoeng ka letsoai e silafatsoa ka likhabiso tse halofo 'me e soeufatsoe ka lero le monate ka oli ea meroho ho fihlela e le putsoa le khauta. Hona joale beha setlolo ka sekotlolo se tebileng sa salate, eketsa squid, marinated li-mushroom le apara salate le mayonnaise. Li kopanya hantle 'me u li qete ka li-spice tseo u li ratang.
Salate le li-mushroom tse nang le li-mushroom li-mushroom le likhoho
Lijo:
- lefu la khoho - likarolo tse 2.;
- pepere e khubelu Sebulgaria - 2 pcs .;
- tleloubu - sengoathoana se le seng;
- li-mushroom tse khethiloeng - 450 g;
- mayonnaise - ho latsoa;
- lihoete - 1 sengoathoana;
- meroho e mecha.
Litokisetso
Khofu ea lesoba pele, ebe o pholile le ho pshatla li-cubes. Lihoete lia hloekisoa, li roala tse khabisitsoeng ebe li soeufalitsoe ka oli ea meroho ho fihlela li le bonolo. Ka nako eo re sebetsana le tleloubu, re e sithabetse ka li-semirings ebe re e fetisa ka thōko. Pelepele ea Bulgaria e hloekisoa ho tloha ho peo, e hlatsoitsoe, e khaoletsoe ka melape 'me e soeufatsoe metsotso e' maloa. Ka mor'a moo, re kenya metsoako eohle e ntle ea salate, tlatsa sejana ka mayonnaise le kopanya ka botlalo. Re khabisa salate ka likhoho le li-mushroom tse nang le lekala le tala ebe re li fepa tafoleng ea mokete.
Salate e entsoeng ka moriana e tsoetseng pele
Lijo:
- litapole - 100 g;
- li-mushroom tse ncha - 150 g;
- lihoete tsa Korean - 50 g;
- tleloubu - sengoathoana se le seng;
- oli ea limela;
- linōko.
Litokisetso
Ho lokisetsa ntho ea pele bakeng sa lihlahisoa tsohle. Bakeng sa sena, li-mushroom lia hlatsoa, li hlophisoa ebile lia hloekisoa. Litapole lia hlatsuoa 'me ha lia hloekisoa, li phehiloe, ebe lia phomola, li hloekisoa li bile li fokotseha ka likotoana tse nyane. Tšoaroa ka tleloubu ea peel e khaotsoeng le e halikiloeng ka li-mushroom ka oli ea limela. Ka mor'a moo, re jala meroho ka sekotlolo sa salate, eketsa litapole, lihoete tsa mokhoa oa Korea. Re tlatsa sejana ka oli ebe re e fafatsa ka linoko.
Lalaba le bonolo le meroho e tala
Lijo:
- tšela li-mushroom tse 250 g;
- Fresh likomkomere - 0,5 pcs.;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 clove;
- lero la lemone - 0.5 tsp.
- meroho e mecha;
- coriander - pinch;
- oli ea meroho.
Litokisetso
Li-mushroom, konofolo le tse hloekileng likomkomere shinkuem e nyenyane lipoleiti. Re hloekisa onion ebe re khaola lirokhong tse halofo, ebe re khaola meroho ka thipa. Hona joale beha lijo tse lokiselitsoeng ka saleng, u lahlele linoko, coriander, nako le oli 'me u fafatsoe ka lero la lemone. Hlahloba salate hantle 'me e lule ka metsotso e 30 firiji.
Li-mushroom le mapolanka a likomkomere salate
Lijo:
- li-mushroom tse ncha - 300 g;
- likomkomere tse khethiloeng - 2 pcs .;
- tleloubu - sengoathoana se le seng;
- lehe - likotoana tse peli;
- mayonnaise - 2 tbsp. likhaba;
- lierekisi tse lekaneng - tse 50 g;
- litapole - 1 pc.;
- linoko;
- oli ea limela;
- limela tse ncha - haeba li lakatsa.
Litokisetso
Bo-bulb le li-mushroom li hloekisoa, li tšeloa likaroloana tse nyenyane le meroho e mengata ka metsotso e seng mekae ka oli ea meroho e futhumetseng, e susumetsang le ea podsalivaya ho latsoa. Khabareng, pheha "ka junifomo" litapole li pholile, li hloekise ebe li li khaola ka likotoana. Likomkomere hlaba hantle, 'me mahe pheha ka thata, hloekileng le melenko chop. Hona joale kenya ka sekotlolo sa salate likomkomere, litapole, mahe 'me u tšollele lierekisi tsa makotikoting. Re eketsa ho chesa meroho, nako le meonnaise, nako le linoko le ho kopanya salate.