Sepella ea sebele ea Sepanishe, ho phaella mosebetsing oa raese, e kenyelletsa mefuta e mengata ea litlhapi le lijo tsa leoatleng, hangata e tsoakane le nama le likhoho. Re ile ra etsa qeto ea ho lefa sethabathaba mekhatlong ea khale le ho lokisetsa paella le shrimps bakeng sa mefuta e meraro ea diresepe.
Paella - recipe le likhoho le shrimps
Lijo:
- oli ea mohloaare - 40 ml;
- khōlo ea khoho - likotoana tse peli;
- pepere e kholo e monate - 2 pcs.;
- Shrimp - 500 g;
- eiee e tala - masiba a 6-8;
- ho tsuba paprika - 1 tbsp. khaba;
- mobu o le mobu - ho latsoa;
- raese - 2 tbsp.
Litokisetso
Lokisetsa oli ea mohloaare ka lero le tebileng la ho chesa, kenya tlhaho ka har'a eona ebe ue tšela ka metsotso e 5 tlas'a sekwahelo. Ho nonyana eo re e kenyang likarolo tsa pepere e monate, emela metsotso e meng e mabeli ebe u beha li-shrimp. Ha li-crustaine li fetoha pinki, re tlatsa sejana le linoko le masiba a tala a linate. Kopanya khōho le meroho e halikiloeng ka raese e phehiloeng, eketsa moroana o monyenyane kapa, ka mor'a hore ho phehoe raese, metsi (a se ke a feta 120 ml) ho finyella phetoho e hlokahalang ea sejana, 'me paella le likhoho le shrimp li loketse!
Paella le shrimps le squid
Lijo:
- oli ea mohloaare - 15 ml;
- li-leek (karolo e tšoeu) - 1 sengoathoana;
- pepere e monate - sengoathoana se le seng;
- garlic chives;
- li-sausage tse bohale tsa chorizo - 100 g;
- turmeric - 1 teaspoon;
- raese - 300 g;
- tomate puree - 2 tbsp. likhaba;
- tlhapi ea litlhapi - 800 ml;
- lierekisi tse tala - 150 g;
- squid e tsoekere - 200 g;
- Moriri o khabisitsoeng - 200 g.
Litokisetso
Etsa oli ea oli ea mohloaare, e chese ka eona ka mehele ea li-leek, li-cubes tsa pepere e monate le li-chorizo hantle ho fihlela ha nako ea meroho e fihla halofo e phehiloe, 'me mafura' ohle a tla qhibiliha ho tloha ho sausages. Nako likahare tsa frying pan le turmeric, eketsa raese le kopanya. Ka moro, qhibiliha langa le le lej peista le tšela ka tharollo ka feiga. E tsosang kamehla, pheha sejana ka metsotso e 15, ebe u eketsa lierekisi le lijo tsa leoatleng. Ka metsotso e mehlano lijo tse monate tsa Sepanishe li lokile!
Paella ea khale e nang le mussels le shrimps - recipe
Lijo:
- raese - 500 g;
- Shrimp - 250 g;
- li-tiger prawn - likotoana tse 6-8;
- metsels - 500 g;
- li-squid rings - 250 g;
- tomate ka lero la eona - 1 ntho;
- meno a konofolo - likotoana tse 4-5;
- pelepele e monate - 2 lik'hilograma.;
- fillet ea anchovies - likarolo tse 4.;
- moro oa khōlo - 1,8 l;
- safrone - 3 pinch;
- mefuta e mengata ea mehloaare;
- ho tsuba paprika - 1 tbsp. khaba.
Litokisetso
Pelepele e nang le konofolo ka motsoako oa oli ea mohloaare le li-anchovy fillets. Eketsa linoko, tšela litamati tsohle le moro. Tšela raese le ho e pheha ka metsotso e 15, ka mor'a moo re beha lijo tsa leoatle le li-olivesene tse seng kae. Tsoela pele u pheha metsotso e meng e 5, ebe u leka paella ea rona ka shrimp.