Litšepe tse ngata tsa Italy tse nang le li-dessert tiramisu kajeno li atile haholo lefatšeng ka bophara, mefuta e mengata ea ho itokisa e tsebahala. Hona joale tiramisu, e lokiselitsoeng ho latela mokhoa oa khale oa Setaliana, o kenyeletsa lintho tse joalo: mascarpone ea kirise, mahe a khōhō, tsoekere, kofi, linoko tse ling le li-biscuits tsa Savoyardi (ka linako tse ling li nkeloa sebaka ke biscuit). Mefuta e sa tšoaneng e ka khoneha, ka ho eketsoa ha cocoa le linate, ka ho nkeloa sebaka ka ho kenngoa ha kofi le litholoana kapa veine.
Ho lokisetsa tiramisu bakeng sa tafole ea mokete ho ka etsoa ka potlako, lijo tsena tse bonolo li ka lokisoa habonolo, hobane ha ho hlokahale ho cheka, ha e le hantle, haeba u fumane li-bisvoits tsa savoyardi tse entsoeng hantle.
Recipe ea tiramisu ea khale lapeng
Lijo:
- Li-cookie tsa Savoyardi - li-PC tse 30. (e ka nkeloa sebaka ke biscuit ka mofuta oa likarolo tse fapaneng tsa mofuta oa oblong);
- mascarpone cheese - 250 g;
- tranelate - 30 ml;
- khōhō ea mahe - lik'hilograma tse 3, le ho feta li-12 tsa pcs. likoekoe;
- kofi e matlafalitsoeng - hoo e ka bang 200 ml;
- tsoekere ka mofuta oa phofo - 4-5 tbsp. likhaba + tse ling tse 1-2 likhaba;
- cognac, rum kapa maretto ea liqueur, kapa veine ea Marsala - 3-4 st. likhaba;
- vanilla - ka hare 1-2 pinch;
- cocoa phofo - 1-2 tbsp. likhaba;
- Li-nut-walnuts, makotomane kapa lialmonde tsa almonde.
Litokisetso
Pele, lokisetsa tranelate.
Cheese mascarpone ha ea lokela ho bata, e kopanya ka fereko kapa whisk le ho otla habobebe.
A ka thoko sekotlolo, otla lehe yolks ho tloha 2 tbsp. likhaba tsa tsoekere, 2 tbsp. akarelletsang likhaba tsa cognac le vanilla. Re kopanya le cheese le whisk hape.
Hlahloba ho shapuoa ka tsoekere e setseng, ho molemo ho e etsa le motsoako. Ho eketsa butle-butle, kopanya makhooa a shapuoa ka motsoako oa cheese-yolk.
Re pheha kofi e matla, emela ho fihlela sefahleho se teba ka tlaase, 'me ka hloko se tšela setsing se senyenyane, se loketseng ho senya di-cookie. Re eketsa tranelate, cognac, rum kapa liqueur ho ea kofi.
Cook savoyardi kapa lilae tsa biscuit (sengoathoana se le seng) li qoelisoa ka kofi 'me li hasane ka tlas'a eona ka platter ka lehlakoreng le le leng. Ka bongata o noa metsi a cookie a nang le tranelate. U ka e fafatsa ka holimo le motsoako oa linate tsa fatše le tsa cocoa tse kopantsoeng le tsoekere e phofshoana (karolelano ea 1: 1).
Ka mor'a moo, beha lesoba la bobeli la cookies savoyardi kapa likotoana tsa biscuit. Re tšela tranelate eohle le motsoako oa cocoa phofo le tsoekere e phofshoana le linate tsa fatše. Hona joale tiramisu e lokela ho behoa serame ka lihora tse 2 - e ke e be soak.
Tlhahiso e 'ngoe ea lijo tse hlahisoang ka lijo tsa dessert taiamam, haufi le khale
Lijo:
- savoyardi di-cookie kapa tse ling tse - lik'hilograma tse 30;
- lebese la tranelate - 250 ml;
- ka yogurt e sa phehoang - 250 ml;
- lero la lemone - 1 st. khaba;
- likoekoe tsa mahe - likotoana tse 12;
- vanilla - 1 ts'oanelang;
- tsoekere ka sebōpeho sa phofo - 5 tbsp. likhaba;
- cocoa phofo - 1 tbsp. khaba;
- kofi, matla a phehiloeng - 200 ml;
- Madera (Crimean, mohlala) - 4 tbsp. likhaba;
- tsokolate e loketse lefifing - 1 sebapali tile;
- Linate tsa fatše - halofo ea senoelo.
Litokisetso
Pele ho tloha mantsiboeeng re tla lokisetsa chisi e ncha e monate ea yoghurt. Kopanya tranelate ka yogurt ebe u eketsa lero la lemone. Fokotsa mocheso ona habobebe, o le tsose, omele ho fihlela o qala ho khutsa. Colander e kenngoa ka sekotlolo, ebe e kenngoa ka hare ka mokelikeli o boima oa gauze le ho tšela motsoako o monate oa yoghurt. Tlama likhutlong tsa pitsa ea gauze ebe ue qeta
Kopanya kakao ea phofo le tsoekere, ebe u eketsa mahe, vanilla le 3 tbsp. likhaba tsa Madeira. Etsa motsoako ona le motsoako o matla. Kopanya le chisi le whisk hape. Sekhahla sa tranelate se ka fetoloa ka tranelate.
Cook kofi e matla, eketsa 1 st. khaba Madeira. Bakeng sa sengoathoana se le seng re kenyang di-cookie ka kofi ebe re beha lera ka sejana. Tšela tranelate, u fafatsoe ka tsokolate e grated le linate tsa fatše. Ka tsela e ts'oanang, re etsa leseli la bobeli. Re kenya ka sehatsetsing lihora tse 2.
Re sebeletsa Tiramisu ka kofi.