Polendvitsa ke lijo tsa li-Belarus, tsa Poland le tsa Bophirimela tsa lijo tsa Ukraine. E entsoe ka nama ea kolobe, nama ea nama ea nama ea lipere, 'me e nepahetse, e entsoe ka sirloin. Re tla u bolella ka mekhoa e 'meli ea ho lokisa pariki ea ho robala.
Recipe ea salting lapeng
Lijo:
- Poro ea nama ea kolobe - 2 pcs .;
- letsoai - 1 lik'hilograma;
- tsoekere - 100 g;
- pepere e khubelu - 1 teaspoon;
- pepere e ntšo - teaspoon e 1;
- motsoako oa linoko - li-4 teaspoon;
- pepere cayenne - 5 tbsp. likhaba;
- paprika - 4 tbsp. likhaba.
Litokisetso
Khaola letlalo, tlosa filimi le likhahla tse leketlileng ho eona 'me u li omise. Bakeng sa ho khetha, nka letsoai la ho sila, le re feela tse nyenyane le tse kholo ha lia tšoaneleha - u se ke ua leka. Letsoai la letsoai le tla etsa, empa metsi a leoatle a molemo. Letsoai le tsoakane le tsoekere: ka lik'hilograma tse 1 tsa letsoai, beha 100 g ya tsoekere, ikopanye le pelepele e khubelu le e ntšo. Hape u kenyelletsa motsoako oa linoko, u ka li reka e se e le motsoako, 'me u ka bokana le baratuoa ba hau. Ka polasetiki kapa sesebelisoa sa tšepe se nang le sesepa ka tlaase, tšela motsoako o monyenyane oa letsoai le linoko le ho lekanisa hore motsoako o koahele ka ho feletseng. Nama ea kolobe e kentse e le 'ngoe ebe e koahela ka letsoai mahlakoreng' ohle, tsosa libaka tsa ho kopana le likaroloana tsa nama pakeng tsa e mong le ho kopana le setshelo (lehlakoreng le leng). Ho tloha ka holimo, u se ke ua ikoahlaela ho senya ka seatla se bulehileng, nama ha ea lokela ho bonoa. Ka mor'a moo, re beha sejana ka matsatsi a mararo ka sehatsetsing setulong se tlase. Kamora matsatsi a mararo, tlosa metsi, le tlatse ka letsoai le hlakileng (ntle le linoko) mme oe khutlisetse sehatsetsing letsatsi le leng. Hlakola letsoai la polentvitsu, hlatsoe mme u omise ka thaole, ha e le hantle e ka se e jeoa, empa u ka etsa le ho feta monate. E tšela pepere ea cayenne e nang le li-paprika kapa tse ling tse monate tseo u li ratang ka ho fetisisa. Koala ka thata filiming ea lijo (sengoathoana ka seng), u se ke ua lebala ho etsa le masoba a mabeli a hlahang filiming, bakeng sa ho kenya moea. Li tlame ka ropo 'me ue fanyehe ka letsatsi - tse peli.
Recipe ea salting ea pandelion ka brine lapeng
Lijo:
- Nama ea nama ea kolobe - 1 kg;
- tsoekere - 4 tsp;
- Russia mosetareta - 2 tsp.
- horseradish - 2 tsp.
- parsley - 50 g;
- dill - 50 g;
- konofolo - leino le le leng;
- Laurushka - 2 pcs.;
- peo ea dill - 1 teaspoon;
- peo ea mosetareta - teaspoon e 1;
- letsoai - senoelo sa ½;
- li-clove - likarolo tse 5 tsa.;
- metsi - a etsang dilitara tse 3.
Litokisetso
Beha letsoai ka metsing, linoko tse omeletseng le likhaba tse tharo tsa tsoekere, ebe u pheha. Tlosa letlalo, tlosa filimi 'me u behe sebaka sejaneng sa polasetiki se se se ntse se qhibilihile brine. Ka mofuta ona, nama e lokela ho