Paseka e nang le li-shrimps - sejana sa setaliana sa Setaliana, eseng feela ka mohloli oa eona, empa hape ka lebaka la sepakapaka se mofuthu le tsa lehlabula tsa lijo tsa Mataliana tse li potolohileng.
Paseka ea sebele ea Italy e nang le shrimps e tlameha ebe e lokiselitsoe al dente, ke hore, e le hore e be e teteaneng, empa e se thata ka hare-ena ke molao oa bohlokoa ka ho fetisisa. Hape, pasta e ntle e hlile e tlatsoa ke sauce e monate ea meroho e mecha, lebese kapa tranelate le shrimp, e qetellang ka tsela, e khothalletsoa hore e reke ka shell ebe e hloekisa kapele pele e pheha.
Litokisetso tsa pasta le shrimps ha li hloke tsebo e khethehileng ea ho phelisa, 'me re tla u bolella ka likoti tse nyenyane tsa ho pheha sehloohong sena.
Paseka e nang le li-mussels le shrimps
Lijo:
- spaghetti - 450 g;
- onion - 1 pc.;
- konofolo - 2 cloves;
- veine e omileng e tšoeu - ½ ntho;
- Basil - 1 ½ tbsp. likhaba;
- marjorame - 1 teaspoon;
- tamati - 3-4 likoto;
- li-mussels - 600 g;
- li-shrimp - 600 g;
- letsoai, pepere - ho latsoa.
Lijo:
Hlatsoa onion le Fry ho fihlela khauta, metsotsoana e 30 pele ho fela ha frying, eketsa konofolo e khethiloeng. Hona joale ke nako ea ho tšela veine e nyenyane e omileng e omeletseng ka har'a pan, ho eketsa linoko ebe o tsamaea ka metsotso e ka bang 1. Ka motsotso re hlatsoa litamati ka letlalo ka ho li belisa (khaola letlalo ka sefapano 'me u li tšollele ka metsi a phehile) ebe u li khaola ka likotoana.
E ngotsoe ka lero le pholileng, tomate e lokela ho haliloa ka metsotso e 5-7 tlas'a sekwahelo, mme o ka eketsa lijo tsa leoatleng ka mokhoa o sireletsehileng: ea pele e-ea li-mussels - ba tla hloka metsotso e meraro ho utloisisa hantle. Kamor'a metsotso e meraro, re beha li-shrimp ka metsotso e meng e meraro. Nakong ea ho tima li-pasta tsa lijo tsa leoatle li se li khonne ho pheha boima bo hlokahalang, 'me sohle se setseng ke ho se kopanya le mongobo.
Pasta ea rona e monate e nang le shrimps, mussels le tomate e khabisitsoe ka basil mme e etsoa tafoleng.Paseka e nang le shrimps le tranelate
Lijo:
- "masiba" a ho kenya "- 450 g;
- oli ea mohloaare - ½ st.;
- Shrimp - 450 g;
- konofolo - li-clove tse 4;
- cheese "Parmesan" - 200 g;
- tomate ka lero la eona - 200 g;
- tranelate (mafura) - ¾ st .;
- veine e tšoeu - 1 item;
- letsoai, pepere - ho latsoa;
- basil, parsley - ho latsoa.
Litokisetso
Pasta e pheha metsi a letsoai ka letsoai ka metsotso e 8-10. Lijaneng tse tebileng tse nang le marotholi a mangata re lahla li-shrimps le konofolo, re sa lebale ho eketsa linoko, ntho e 'ngoe le e' ngoe bakeng sa ntho e 'ngoe le e' ngoe - metsotso e 3. Hona joale re khaola li-shrimps ka sekotlolo se arohaneng, 'me ka patsong e monate ho romela tomate le meroho e shredded, kaofela ha eona e stewed, e susumetsang metsotso e 2. Eketsa veine le tranelate, tlisa sauce ho pheha, ebe o fokotsa mocheso ebe o ema ho fihlela boima bo ntse bo le matla (8-10 metsotso). Ka mongobo o chesang o chesang o robala "Parmesan", ho pata le ho kopanya hantle.
Pasta e nang le litlama tse nang le shrimps pele ho sebeletsa e fa karolo e eketsehileng ea "Parmesan" le meroho.
Paseka e nang le shrimps le tomate - recipe
Paseka e nang le shrimps le tomate, e phehiloeng mosebetsing oa hau ho ea ka sekhahla se latelang, se tla latsoa feela se monate, empa, sa bohlokoa ka ho fetisisa, setaliana sa sebele sa Italiana.
Lijo:
- spaghetti - 450 g.
Bakeng sa shrimp:
- Shrimp - 400 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- Lemon Peel - 1 teaspoon;
- oregano - ½ tsp;
- letsoai, pepere - pinch.
Bakeng sa sauce:
- oli ea mohloaare - 2 tbsp. likhaba;
- onion - likarolo tse peli ½;
- konofolo - 2 cloves;
- tomate ka lero la eona - 800 g;
- cheese "Feta" - 1/3 st .;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele o lokisetsa pasta ka shrimps, lijo tsa leoatle li tlameha ho nkoa ka oli ea mohloaare ka konofolo, linoko le rye, ebe o kenya ka ontong e besitsoeng ho fihlela e pinki. Ka pane e chesang e futhumatsa oli ea mohloaare, Fry onion ho fihlela khauta, ebe u eketsa konofolo le e sithabetseng tamati, tlohela motsoako oo ka metsotso e 7-10 ka nako e le 'ngoe u phehele pate.
Ha mongobo o se o loketse - o setse feela ho eketsa "Fetu", e kopanya ka botlalo le pasta ebe o e beha holim'a sejana se phethiloeng. Bon takatso!