Lekhekhe "Pavlova" kapa, le lona le bitsoa "kaka Pavlova" - e leng e 'ngoe ea li-dessert tse ratoang tsa New Zealand le Australia, tse neng li bitsoa ballerina ea tummeng lekholong la bo20 la lilemo, Anna Matveevna Pavlova, eo ka nako eo lebitso la hae le neng le e-na le lipompong tse ngata, monko o monate le litlolo .
Cake "Anna Pavlova" e tumme lefatšeng ka bophara bakeng sa khanya ea eona le ho hlolla ho hlakileng. Airy, joaloka moholo-holo oa hae, kaka e entsoe ka meringue e pshatlehileng e khabisitsoeng ka litholoana, monokotsoai, tsokolate, tsoekere e phofshoana le li-ribbone. Lijo tse joalo li tla thabisa mang kapa mang ea nang le mahlohonolo ho li ja.
"Pavlova" - e leng lekhetlo le lengata
Ho sa tsotellehe hore ntoa ea ho ngoloa ha mohope o pakeng tsa Australia le New Zealand e 'nile ea tsoela pele ka lilemo tse ka bang lekholo, li phepelong tsa bobeli li fetoha phetolelong e le' ngoe ea motheo, eo ho eona motho e mong le e mong a tlohang ho ea ka tsela e molemo ka ho fetisisa ea monahano oa bona. Kakaretso e ka sehloohong ea kaka ea pele e hlalositsoe ka tlase, empa re tla siea bokhoni ba ho khabisa bokhabane ba hao ka bohlale ba hao.
Lijo:
- makhooa a lehe - likarolo tse 3.;
- metsi a batang - 3 tbsp. likhaba;
- tsoekere - ¾ ntho;
- asene - 1 tbsp. khaba;
- vanilla e nkiloeng - marotholi a 2-3;
- poone ea poone - 3 tbsp. likhaba.
- monokotšoai leha e le ofe le litholoana bakeng sa mokhabiso.
Litokisetso
Bahalaleli ba mahe a chesitsoeng ba otloa ka har'a merobo e teteaneng ka letsoai le nang le letsoai, le tla potlakisa le ho tsamaisa mokhoa oa ho shapuoa. Ebe u eketsa metsi a batang 'me u otloe hape. Ntle le ho emisa mosebetsi oa mo-mixer, butle-butle eketsa tsoekere, ha likristale tsohle li qhibiliha - ke nako ea ho tšela veine, ho ntša vanilla e nyane le ho tšela phofo ea poone.
Pampiri ea ho baka e behoa ka pampiri ea ho baka, e tlosoa ka oli, re alafatsa meringue e tsoang holimo ebe re e romella ho chesa ka metsotso e 150 ho isa ho 40-45. Ha meringue e qeta, u ka e khabisa ka bohlale, u eketsa tranelate e nyenyane le litholoana.
Pavlova kaka ke tsela e potlakileng
Pavlova kaka ke mefuta e babatsehang ea lijo tse tloaelehileng bakeng sa ho fihla ha baeti ka potlako. Lijo tse monate ho latela mokhoa ona li ka lokisoa ka bobeli ka mokotla o tletseng ka ho feletseng, 'me ka mokhoa oa meringue e arolelanoang ka mekhabiso ea litholoana.
Lijo:
- makhooa a mahe - li-4 maqheka.;
- tsoekere e phofshoana - 150 g;
- veine e tšoeu ea veine - 5 ml;
- metsi a chesang - 15 ml;
- tsokolate - 1 tile;
- sefate sa tranelate;
- tse tala - 100 g.
Litokisetso
Hlakola liprotheine, tsoekere, asene le metsi ka blender e lebelo ho fihlela ho hlaha litlhōrō tse tšoeu. Boima bo bakoang ke pampiri ea letlalo e entsoeng ka oli ebe e romeloa ka ontong ka metsotso e 20 ka likhato tse 140.
Ha meriana e pheha - re tla sebetsana le tsokolate: e tlameha ho qhibiliha ka sebeng sa microwave ebe e kenngoa mokotleng oa confectioner. Pampiring e nang le lerotholi la oli, hula mokhoa leha e le ofe oo u o ratang ho tloha mohloling o bonolo ho fihlela o rarahaneng le o mong, 'me o o romele ho leferefere ho fihlela o tlama. Ha meringue e se e loketse e lokela ho khabisoa ka tranelate litlhōrō tse bonolo tse ka beha mokhoa oa tsokolate le monokotsoai.
Chocolate tsokolate "Pavlova" le litholoana - risepe
Lijo:
- makhooa a mahee - li-pcs tse 6;;
- lejoe la tartar - ¼ tsp;
- tsoekere - 250 g;
- asene - 1 tbsp. khaba;
- vanilla extract - 1 teaspoon;
- Cocoa - 3 tbsp. likhaba;
- chokolete e ntšo - 55 g.
Bakeng sa ho tlatsa:
- tranelate ea ho shapuoa - 240 ml;
- tsoekere - 14 g;
- monokotsoai bakeng sa mokhabiso.
Litokisetso
Li-squirrels li phunyeletsa ka har'a foam, li kenya tartar 'me li tsoela pele ho shapuoa ho fihlela litlhōrō tse tšoeu. Ha re sa emise mohatelli, rea eketsa tsoekere: 1 khaba ka nako, ho fihlela ho qhibiliha ka ho feletseng. Re sebelisa spatula, re kopanya asene ea kaka le vanilla e nkiloeng, e lateloa ke cocoa le tsokolate e khethiloeng.
Re beha beze ka mokhoa o tlotsitsoeng ebe rea chesa ka metsotso e 30 ka likhato tse 140, kapa ho fihlela se ka ntle se qala ho phatloha. Meringue e phethiloeng e lokela ho pholile ka holong ka mor'a hore e ka khabisoa ka ho hlajoa ka tranelate le monokotsoai. Bon takatso!