Li-recipe tse tsoang sehloohong sena li tla ba molemo ha sehatsetsi se se na letho, empa u lokela ho pheha ntho e monate. Hona joale re tla u bolella hore na u ka pheha libiskiti joang ka brine. E, e, e ka lehlabula, 'me u se ke ua tšoenyeha, lihlahisoa tse feliloeng li ke ke tsa fofonela likomkomere kapa tamati ho hang.
Li-cookie ka likomkomere tsa brine
Lijo:
- tsoekere - 1 senoelo;
- hlape ea cask - 250 ml;
- oli ea limela e hloekisitsoeng - 100 ml;
- phofo - likhalase tse 4;
- soda le ho e - 5 g.
Litokisetso
Ka pople ho tloha tlas'a cask likomkomere, tšela soda le ho e, eketsa oli ea limela, tsoekere le kopanya. Joale tšela phofo 'me u khumse hlama. Sebetsa mosebetsing ka phofo mme u hlahise hlama. Fokotsa litšoantšo, li isoe lebiling ebe u li romela ka ontong. Bake ho fihlela li-cookie li le masoeu a khauta ka mocheso o itekanetseng.
Li-biscuits tse monate ka brine - recipe
Lijo:
- likomkomere tsa pickle - 170 ml;
- phofo - dikopi tse 2;
- mahe - sekoahelo se le seng;
- oli ea limela e hloekisitsoeng - 1/3 senoelo;
- tsoekere e nang le granulated - 80 g;
- makhasi a linotši - 50 g.
Litokisetso
Ho lokisetsa hlama bakeng sa brine ea biscuit, qala ho kopanya oli ea limela le brine. Ha re le moo re tšela tsoekere le ho kopanya. Re tšela soda le ho phofo. Re lokisetsa hlama ho tsoa mefuteng e fumanoeng. Re e qeta. Joale, ka thipa, re khaola marang-rang a ka bang 7 cm ka 2 cm. Sehlapha se seng le se seng se tsamaisoa hantle, 'me metse ea eona e khaola. Kahoo, re na le liqha. Re otla lehe. Li-walnuts lia pshatleha. Bakeng sa pampiri ea ho baka ho na le likaroloana tsa biscuit. Lubate ka mahe 'me u ba fafatsa ka lintlha tse hlakileng tsa walnuts. Karolo ea kotara ea hora e lekane hore lihlahisoa li be li loketse. Cookie e joalo ka brine e tsoela pele e sa tšoanelehe, e tla lumellana ka ho phethahetseng ho e-na le ho tsuba sopho kapa biri.
Nako e khutšoanyane ea cookie ka brine
Lijo:
- Brine - 200 ml;
- soda le ho e - 5 g;
- tsoekere - 150 g;
- vanillin - 1 sachet;
- oli ea limela e hloekisitsoeng - 60 ml;
- sinamone - ho latsoa;
- Perefo ea koro.
Litokisetso
Kopanya oli ea limela, brine le metsoako e omileng. Ka mor'a moo, tšela phofo e nkiloeng pele ebe u kopa hlama. E koahele ka filimi ea meteoing le ho kenya ka sehatsetsing ka lihora tse 10. Ka mor'a moo, betai ea ho baka e na le pampiri ea letlalo. Hlama e kenngoa ka bophara ba 0.5 cm, 'me e sebelisa hlobo eo re e hlokomollang li-biscuits. Re beha likheo holim'a sesepa sa ho baka ebe rea chesa ho fihlela bofubelu.
Li-cookie ka tomate ea brine
Lijo:
- phofo ea koro - likhalase tse 3;
- ho kuta - kokonate - liphutheloana tse 2;
- oli ea limela e hloekisitsoeng - 200 ml;
- Tomate brine - 1 senoelo;
- tsoekere - 1 khalase.
Litokisetso
Kopanya tsoekere ka phofo, tšela halofo ea kokonate litlhapi moo, tšela ka langa le le lej brine le oli e hloekisitsoeng ea meroho. Knead hlama. Re e kenya ka mokotong mme re fafatsa likheo tsa kokonate tse setseng. Likhole li khaola likotoana tsa biscuit. Re li beha ka phofo ebe li chesa ka ontong ka metsotso e 7-8 ka mocheso o lekanyelitsoeng.
Ho pheha cookies ka brine joang?
Lijo:
- morara o omisitsoeng - 1 khalase;
- tsoekere - 1 senoelo;
- phofo ea koro ea boleng bo phahameng - likopi tse peli;
- phofo eohle ea koro - 1 khalase;
- Ginger e omisitsoeng kahare - 0,5 tsp.
- nutmeg - 1/4 tsp;
- motsoako oa ginger - 10 g;
- vanillin - pinch;
- pickle likomkomere - 1 khalase;
- asene 9% - 1 tbsp. khaba;
- oli ea limela e hloekisitsoeng ntle le monko - likhalase tse 0,5;
- soda le ho e-1 teaspoon.
Litokisetso
Ka sekotlolo se tebileng re tšela ka brine (ho molemo, haeba e tla ba tlas'a likomkomere tsa cask) le oli ea meroho. Tšela linoko, tsoekere, motsoako oa ginger, grated grated, hlatsoe ka morara o omisitsoeng le asene. Eketsa phofo e sitsoeng mme u khumse hlama. Lera le koahetsoe ka pampiri ea matlalo. Ka apopuon re ala hlama ka sebōpeho sa mahobe a teteaneng. Boha ka metsotso e 25, ebe o tlosa ka ontong, arola ka mela e le 'ngoe mme u kenye sejana. Bon takatso!