Cottage chisi e fana ka khalsiamo le protheine 'meleng, monokotsoai o na le li-vithamine le lisebelisoa tsa lintho tse itseng, gelatin e matlafatsa manonyeletso le lefufuru - kahoo ke molemo o moholo.
Monate o bonolo
E le ho etsa kaka ea chisi ea chate ka fragole, sebelisa mohope oa ho phekola ka biscuit le gel curd.
Lijo:
- lehe la khōho - 4 lik'hilograma.;
- tlhahiso e ntle ea malapa ea tsoekere e nang le granulated - likopi tse peli;
- Fragole e kholo - 1 lik'hilograma;
- Chisi ea ntloana e se nang lijo-thollo, e bonolo-0,7 kg;
- phofo ka / le koro - 230 g;
- "Mafura" oli e nolofalitsoeng - 100-120 g;
- tranelate ho feta 25% ea mafura - 200-250 ml;
- Setlolo se hlahisitsoeng ka tranelate - 1 botlolo;
- Gelatin e potlakileng kapa lipoleiti - 30 g.
Litokisetso
Ho etsa kaka e entsoeng ka fragole le tranelate ea curd, qala ho chesa biscuit pele. Fokotsa mahe 'me u li arole liprotheine (whisk ho fihlela li fetoha foam e tsitsitseng) le li-yolks. Ka protheine foam, ntle le ho ema ho otla, butle-butle - ka 3-4 linako tse ling - tšela halofo ea tsoekere, ha e qhibiliha, eketsa ea yolks. Pere ea phofo e boetse e kenngoa ka likaroloana 'me ka bonolo e kopantsoe le spatula, e le hore boima bo se ke ba felloa ke bokhabane. Phula e phethiloeng e fetisetsoa fomong e tlotsitsoeng 'me re pheha biscuit ea rona hoo e ka bang kotara ea hora kapa metsotso e 20 ka likhato tse 200. Ha u ntse u pheha biscuit, ho tloha ho 200 g ea fragole, u fetohile litapole tse pentiloeng, 'me halofo ea khalase ea tsoekere e tsoekere. Kamora ho pheha ho tlatsa ka metsotso e 5-7, beha sejana ka eona ka sekotlolo le leqhoa ebe ua pholile. Li-biscuit tse khabisitsoeng li arotsoe ka halofo le ka greese ka mong le e mong oa confiture ea kaka. Gelatin e koahe ka metsi a futhumetseng 'me u tsamaee ka halofo ea hora, ebe u futhumetse (boholo ho fihlela ho likhato tse 80) le fensetere. Tse tsoekere tse setseng, 2/3 ea fragole, chate ea cottage, tranelate le botoro li behoa ka blender ebe li shapuoa ho fihlela li boreleli. Kenya gelatin mme u kopanye. Re bokella kaka: kaka, tranelate, kaka ea bobeli. Re khabisa kaka le tse setseng tsa fragole le ho shapuoa ka tranelate. Ho etsa chokolete kaka le fragole le curd tranelate, eketsa ho hlama le phofo 3 tbsp. likhaba tsa cocoa ea boleng, le tsokolate e melted, e latsoa - e tšoeu, e ntšo kapa e monate - lithane tse 2 tse kholo. Keka e nang le tranelate le li-strawberries li fuoa chilled, haeba hang-hang ha ho jeoa ke kaka, etsa bonnete ba hore u li bolokile ka sehatsetsing.
Kantle ho biscuit
Haeba e chesa ka ntle 'me mohopolo oa ho fetola ka ontong esita le halofo ea hora e sa mamellehe, lokisa kaka ka fragole ntle le ho baka. Kemiso ena e bonolo le ho feta.
Lijo:
- leha e le efe cookie e khutšoanyane , ka mohlala, "Minute" - 400-550 g;
- oli "Bafutsana" kapa "Memo" - pakete e le 1;
- home soft curd - 0,6-0,8 kg;
- tlhahiso ea malapeng ea tsoekere - likopi tse peli;
- lipoleiti tsa gelatin - likotoana tse 4;
- Fragole - 0,7-1,2 kg;
- tranelate bonyane karolo ea 20% ea mafura - 200 ml;
- jelly ea fragola - 2 sachets.
Litokisetso
Re qala ho lokisa lijo tse tsoang ho itokisetsa foromo: foromo e arohaneng e nang le moeli o phahameng e koahetsoe ka letlalo, e roba liaparo ka tlase le mahlakoreng a le mong. E le hore u fumane substrate, etsa hore cookie e kene. Sena se ka etsoa ka blender, grinder ea nama kapa ea senya. Kokotlolo e kopantsoeng le halofo ea oli e nolofalitsoeng. Oli e ka 'na ea hloka ho hongata ho feta - e itšetlehile ka mofuta oa biscuit. Boima bo hlahisoang bo aroloa ka tsela e tšoanang ka tlas'a hlobo mme re e tlosa ka sehatsetsing. Gelatin e soaked, e halefile mme, ha e qhibiliha, hlakola. Fragole e arotsoe likarolo tse tharo. Karolo ea pele e kenngoa ka halofo, ea bobeli ke ea mashed, ea boraro ea etsoa lipoleiti. Re qhaqhoa ka metsi a futhumetseng a fragola jelly (mohope o atisa ho sephutheloana).
Ho pheha tranelate. Chisi ea Cottage e hlakola ka sieve e tloaelehileng, e kenngoa ka blender mme e otloa ka halofo ea tsoekere, e setseng botoro, fragola puree, gelatin le tranelate. Haeba u batla ho etsa kaka ea tranese ea chisi ka fragole, nka 500 ml ea tranelate. Ha boima bo e-ba monate le bo ts'oanang, re bokella kaka. Ka lehlakoreng la hlobo, re beha li-halves tsa fragola, tse ling tseo re li behang substrate. Ho tloha ka holimo arola kristale ea tranelate, e behe lilae tsa monokotsoai 'me u tlatse jelly ea strawberry. Re romela kaka ka sehatsetsing ka nako e lekaneng ea ho hloekisa jelly (hangata lihora tse 3-5). Cake ea Curd le fragole le jelly e loketse.