Na u sa hopola li-cottage cheese casseroles tse tsitsitseng le tse monate , joaloka kereche ? Li ka pheha ntle le mathata ka letsoho la hao, ntle le boiteko bo matla. Setsi sa morata se kopantsoe ka mokhoa o phethahetseng le mefuta e meng e monate, kahoo ho na le lipalo tse ngata tsa diresepe bakeng sa casseroles e joalo, tse ling tseo re tla li tšohla ka tlase.
E monate curd casserole ka ontong
Casserole, e lokiselitsoeng ho latela theknoloji e latelang, e bonolo haholo, kaha e lokiselitsoe ntle le ho eketsa phofo, feela ka lebaka le le leng le tsoang ho cottage chisi le tranelate chisi. Dessert e boloka sebopeho hantle ebile e loketse ho ja e le karolo ea lijo. Lijong tsa phepo ea recipe, tsoekere e lokela ho nkeloa sebaka ke monate o motle, mohlala, mahe a linotši kapa stevia .
Lijo:
- chisi ea cottage - 860 g;
- tsoekere e nang le granulated - 195 g;
- tranelate chisi - 445 g;
- mahe - likotoana tse peli;
- lero la lemone - 15 ml;
- vanilla e ntša - 25 ml.
Litokisetso
Litokisetso tsa curd casserole tsena li fokotsoe hore li shapuoa lijalo ho fihlela ho fumanoa ts'ebetso e lumellanang. Ha o fumana chisi e omeletseng haholo kapa e nang le granular, joale pele o pheha, o lokela ho o otla ka ho lekana, kapa ho feta ka sefate. Itokiselitse ho tlosa lero la cheese ka har'a foromo e nang le oli e ngata 'me le e behe sefate sa pele ho 175 hora e le' ngoe le metsotso e 15. Ha monate o monate oa curd casserole o se o loketse, e be o pholile ka foromo ka metsotso e 20, 'me ka mor'a nakoana, tsamaea ka bonolo ka thipa haufi le metse' me u fane ka casserole holim'a poleiti.
Recipe ea curd casserole e monate e nang le manga
Tsela e babatsehang ea phepelo ea phofo e ka ba semolina, e leng ho ruruha, e fanang ka motsoako le li-viscosity tse hlokahalang le boima ba tsona, ho etsa sejana se lekaneng ho boloka sebopeho, empa ka bonolo.
Lijo:
- kisi ea kottage - 430 g;
- tsoekere e nang le granulated - 145 g;
- phofo bakeng sa ho baka - 1/2 tsp;
- semolina - 45 g;
- tranelate e bolila - 45 ml.
Litokisetso
E le hore likarolo tsa manga li se ke tsa senya meno, li lokela ho fana ka nako e lekaneng bakeng sa ho ruruha, ka hona, ha li kopane le li shapuoa lijoe kaofela, tlohela motheo oa casserole ho ema hoo e ka bang halofo ea hora. Kamora nako e fetile, sejana se ka tlatsitsoe ka li-additives, mohlala, litholoana tse omisitsoeng kapa monokotšoai o monate, kapa u ka boloka kerese e le bonolo.
Beha sejana ka casserole ka ontong ka metsotso e 35-40 ka likhato tse 150.
A curd casserole e monate e ka etsoa ka multivark, kaha sena se lekaneng ho aba motsoako ka sekotlolo se oiled ebe o beha "Baking" mochini oa metsotso e 40.
Joang ho pheha e monate curd casserole ka ontong?
Haeba ho se na sejana sa ho baka, joale ho na le lero le bonolo la ho chesa. Ntho e ka sehloohong ke ho khetha lijana kapa lijana tse nang le lirapa tse teteaneng, tse tla futhumala butle, li aba mocheso o lekanang le ho o boloka hantle.
Lijo:
- phofo - 95 g;
- tsoekere ea granulated - 35 g;
- lebese - 115 ml;
- Lemon Peel - 2 tbsp. likhaba;
- lero la lemone - 30 ml;
- chisi ea cottage - 420 g;
- botoro - 15 g;
- mahe - likotoana tse tharo;
- litholoana tse monate - ho latsoa.
Litokisetso
Koahela mahe, tsoekere, lero la citrus le ho khahla hammoho. Ka monko o monate motsoako, tšela ka lebese le eketsa ea melted botoro. Beha chankage chisi ka sekotlolo sa blender 'me u qale ho otla, likarolong tse ling u eketsa motsoako oa lebese la mahe. Ha setsi sa casserole se se se loketse, se tšela ka paneng ea ho chesa, ho tloha ka holimo u tšollele monokotsoai 'me u behe ntho e' ngoe le e 'ngoe pele ho tefo ea tekanyo ea 180 bakeng sa 35-45 metsotso.
Casserole e loketseng e lokela ho etsoa e ntse e futhumetse, e ka khoneha ka ho toba ka pan, ho tla boloka mocheso hantle.