Leqhoa ka boeona ha le hloke bokhoni leha e le bofe bo khethehileng ho pheha, empa ts'ebetso ena e nolofalloa haholo haeba u nka tranelate e bonolo le e fumanehang hamonate e le setho sa motheo sa glaze.
Glaze ka tranelate e bolila le tsoekere
Lijo:
- tsoekere e phofshoana - halofo ea lekholo;
- tranelate e bolila - 3 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Tokisetso ea ho lokisetsa e le e bonolo haholo: pofo ea tsoekere e sieved ho tlosa maqhubu, ebe e tsoakane le tranelate e bolila ho fihlela ho feletseng homogeneity. Eketsa motsoako oa lero la lemone (u ka khabisa le peel) 'me u koahele likotlolo ka sekhahla se phethiloeng.
Khelo ea chokolete e entsoeng ka tranelate e bolila
Lijo:
- tranelate e bolila - tafoleng ea 1/2;
- vanilla extract - 1 teaspoon;
- chokolete e ntšo - 100 g;
- botoro - 1 teaspoon;
- sesepa ea poone - 1 ½ tbsp. likhaba;
- tsoekere e phofshoana - 1 tbsp.
Litokisetso
Tsokolate le tranelate e bolila ea frosting li lokiselitsoe ka tsela e latelang: holim'a metsi a hlapisang metsi, qhibilihisa tsokolate e ntšo e qhibilihisitsoeng ka sekotlolo sa botoro. Susumetsa tsokolate ho fihlela e e-na le homogeneous ka ho feletseng, ebe o e kopanya le nkhono ea vanilla le sirapo ea poone. Tlohela chocolatelete hanyane ka hanyane, 'me hajoale, whisk tranelate e bolila e nang le phofo ea tsoekere ho homogeneity. Sesole sa Smetannuyu se kopantsoeng le tsokolate e qhibilihisitsoeng 'me se koahe setlolo sa tsokolate se phethiloeng ka tranelate e nang le tranelate likotlolo tsa rona.
Koahela ka tranelate e bolila le cocoa
Lijo:
- cocoa phofo - 1 tbsp. khaba;
- tranelate e bolila (mafura) - 2 tbsp. likhaba;
- 1 tbsp. khaba;
- tsoekere e phofshoana - 3 tbsp. likhaba le slide.
Litokisetso
Bakeng sa glaze re kopanya tranelate e bolila, cocoa le tsoekere ho fihlela homogeneity ka sekotlolo se senyenyane. Re beha sekotlolo ka motsoako mollong o monyenyane, 'me re phehella kamehla, re pheha glaze ho fihlela tsoekere e qhala ka ho feletseng (metsotso e 2-3). Ka mor'a moo, kenngoa motsoako oa botoro 'me u kopanye hantle. Pele u koahela sehlahisoa sa confectionery ka glaze, e lumelle hore se pholile hanyane, ho seng joalo se tla kenella phekolo ea hau feela. Ka kopo hlokomela hore haeba u batla ho etsa kofilete e nyenyane haholo le ho hlonama hanyane, joale eketsa ho feta
Lera le khanyang le tranelate e bolila
Lijo:
- tranelate e bolila - 2 tbsp. likhaba;
- lebese - 2 tbsp. likhaba;
- tsoekere e phofshoana - 1 tbsp.
Litokisetso
Tsela ea ho etsa glaze e joalo e bonolo haholo: tranelate e bolila e otloa ka tsoekere e nkiloeng pele 'me e eketsa lebese. Sekhahla se feliloeng se fetoha metsi mme ho phaella ho koahela li-dessert, re boetse re li tšoaea liphoso.