Cottage cheese casserole ke motsotso o monate ka ho fetisisa le o hopolang ka ho fetisisa o tsoang sekolong sa matlo! Bana ba ke ke ba tlohela lijo tsena tse monate, tse nkhang hamonate le tsa bohlokoa ka ho fetisisa. Le hoja ho tloha ho motho ea hlollang le motho e moholo bakeng sa litsebe tsa ho se liehe. Re u hlokomelisa mefuta e 'maloa ea recipe bakeng sa ho lokisetsa ea khale curd casserole, eo re tla pheha ka ontong. Thabela batho bohle ba baholo le bana!
Classic curd casserole ka ontong
Lijo:
- chisi ea cottage (ntlo e entsoeng lapeng) - 450 g;
- mahe (khoho) - likotoana tse 3;
- tsoekere, vanilla;
- tsoekere e tšoeu (e nyenyane) - 30 g;
- morara o omisitsoeng - 60 g;
- oli "Masimo" - 70 g;
- letsoai - pinch e le 'ngoe.
Litokisetso
Karolo e ka sehloohong ea classic curd casserole ke cottage chisi. Ka hona ke habohlokoa hore e be e hloekileng le monko o monate o monate le tatso.
E le hore u se ke ua hloekisa chisi ka letsoho, u ka sebelisa grinder ea nama. Sebakeng se seng sa lehae se seng se khabisitsoeng re kenyelletsa morara o omisitsoeng.
Ka sekotlolo se seng, ka thuso ea mahe a mangata a whisk a nang le vanilla le tsoekere e tloaelehileng, letsoai la letsoai. Ebe u tšela motsoako ona ka lijana ka kottage chisi le morara o omisitsoeng. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo e le hore boima bo hlahisoang bo fetohe bo tšoanang. Abela boima bohle ka foromo ea oli e entsoeng ka oli e nang le oli. Re kgothaletsa ho sebelisa mofuta o khethehileng oa khalase e sa thibeleng mocheso. Ho eona casserole e bonahala e le mongobo ebile e le lerootho, hoo e batlang e sa chese. Re kenya foromo eo e tletseng boima ba setofo ka ontong, e halefile ho likhato tse 190. Ka mor'a metsotso e 45, curd casserole ea khale e ka etsoa tafoleng.
Recipe ea khale ea curd casserole e nang le manga
Lijo:
- chisi ea cottage (e itokiselitsoeng) - 550 g;
- lehe le khethollang - 2 pcs.;
- semolina - 2.5 tbsp. likhaba;
- morara o omisitsoeng - 90 g;
- tranelate e bolila (e itokiselitse) - 4 tbsp. likhaba;
- tsoekere - likhabapo tse 6;
- vanillin - 1 sachet;
- Oli e "futsanehileng" - 4 tbsp. likhaba;
- letsoai le leholo - ho latsoa.
Litokisetso
Ho etsa mofuta ona oa casserole re hloka ntlo ea ntlo e ntle e entsoeng malapeng: eseng lumpy, eseng e omme, empa e se metsi haholo, a mosehla kapa a masoeu.
Beha chate ea cottage ka strainer kapa colander, hlakola. Qhibiliha botoro ka mocheso o tlaase 'me u shebe hore ha o phehe. Ka mor'a ho tlosa oli mollong, e tsosang kamehla, re e kopanya le mahe a shapuoa, tsoekere le vanilla. Ho eketsa semolina ho bona, tsosang ntho e 'ngoe hape' me u lumelle motsoako hore o eme metsotso e 15. Ha manga a qala ho eketseha ka molumo, re e kopanya le chate ea cottage. Hlatsoa le ho hlatsoa ho tloha ho khoneha lithōle tsa morara o omisitsoeng eketsa ho curd boima, eo re, ho ea ka tatso, e nyenyane salted.
Re tšela motsoako o hlahisoang ka har'a butter 'me o fafatsoa ka breadcrumbs bakeng sa bohobe, sebōpeho. Sebelisa khaba, hlahisa holim 'a eona, e tlose ka tranelate e bolila, fafatsa ka holimo ka li-shavings tsa botoro mme u chesoe ka ontong e futhumetseng ka likhato tse 210, ka metsotso e 30-35.
Kakaretso e joalo ea khale ea curd casserole, ho latsoa, joalo ka kerekeng ea kerene!
Recipe ea khale ea curd casserole le phofo
Lijo:
- chisi ea kottage - 480 g;
- Ehe (e kholo) - sengoathoana se le seng;
- tsoekere - 80 g;
- tranelate e bolila - 4-6 tbsp. likhaba;
- phofo - 4 tbsp. likhaba;
- morara o omisitsoeng - 70 g;
- botoro - 60 g;
- sirapo ea melee - 50 ml;
- Vanilla le letsoai - ho latsoa.
Litokisetso
Re pholletsa le chate ea sileve ea sieve. Hona joale, ha e nyane ebile e ts'oareha, re hlahisa phofo ho eona. Lehe leo re le eketsang
Ha sejo se qala ho nka moriti oa 'mala oa khauta, joale u ka nahana ka curd casserole e loketse. E tšela ka sirapo ea melee ebe u qala ho ja.