Melemo ea perela ea harese ha e na thuso. 'Me ba bangata ba botsoa haholo ho o pheha, kaha o pheha nako e telele. Litsela tse 'maloa tsa ho lokisa harese ea perela e ka tlaase mona.
Pearl harese - recipe ea ho pheha ka metsi
Lijo:
- metsi - 1,25 l;
- perele harese - 1 khalase;
- letsoai;
- oli.
Litokisetso
Ho itokisa ha perela harese ho qala ka taba ea hore rump e hlatsuoa hantle. Ka saucepan, pheha 750 ml ea metsi, ebe u tšela sekoti. E ke e phehe metsotso e 7, ebe e e hloekisa ka colander, ebe e e tlohela. Re tšollela metsi a setseng ka pane, eketsa letsoai. Ha e pheha, re beha lesela le koahetsoeng, le koahela ka sekwahelo ebe le le tlisa ho mocheso o tlaase. Ka tloaelo, sena se nka metsotso e 25.
Pearl harese le nama - recipe
Lijo:
- pōli ea nama ea khomo - 200 g;
- nama ea kolobe - 200 g;
- perele harese - 1 khalase;
- lihoete - 200 g;
- lierekisi - 150 g;
- eiee - 230 g;
- lekhasi la laurel;
- lierekisi tse nkhang hamonate;
- botoro ;
- letsoai.
Litokisetso
Perlovsku hantle a hlatsuoa, tšela likhalase tse peli tsa metsi 'me u tlohele ho lebela 3. Joale metsi ana a koahetsoe, mokokotlo oa hlatsoa, re tšollela hoo e ka bang 600 ml ea metsi, letsoai le ho pheha ka hoo e ka bang hora mollong o monyenyane. Nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Hlakisa lieiee ka likotoana, 'me u tšele lihoete ka grater. Re tšela oli ho kozanok, ho chesa, ho roala eiee ho eona ho hlahisa pepenene, ebe o beha lihoete le ho li tšela hammoho, tse hlohlelletsang. Kenya nama le fry metsotso e 5, e hlohlelletsa. Tšela metsi a seng makae e le hore feela e koahe nama, letsoai, beha linoko le phofu ka metsotso e ka bang 40. Ha nama e e-ba bonolo, tšela lierekisi tse tala, kopanya le ho pheha metsotso e 10. Eketsa harese e phehiloeng, tsosa, pheha kaofela ka metsotso e ka bang 10, ebe ua e koahela 'me u e tlohele.
Pearl harese - ho pheha lipepe tse phethehileng
Lijo:
- perele harese - 200 g;
- li-mushroom tse omisitsoeng - tse 150 g;
- lihoete - 100 g;
- langa le le lej - 1 pc.;
- onion - 120 g;
- dill e sithabetseng - 20 g;
- letsoai;
- pepere;
- konofolo - 2 cloves.
Litokisetso
Li-mushroom le perlovsku ka bomong li tšela metsi 'me li tlohela ho lebela. Meroho e pshatlehile, ho tloha li-mushroom ho kopanya metsi. Ka matla a multivarka tšela oli ea limela, beha meroho le mokhoa oa "Baking" re lokisetsa metsotso e 10. Eketsa li-mushroom 'me u phehele metsotso e 5. Ka motsoako o hlahisoang, re jala harese, re fe metsotso e leshome ho teba, 4 re fe metsi a mangata a mangata a mane. Ebe joale re fetela ho "mode" ea ho tima "'me u itokisetse metsotso e 50. Qetellong, u ka qhaqha sejana ka leloala.
Litokisetso tsa perela harese le stew
Lijo:
- perele harese - 300 g;
- eiee - 150 g;
- nama e nkiloeng - 400 g;
- oli - 30 ml;
- lihoete - 200 g;
- metsi - litara e le 1.
Litokisetso
Hlatsoa harese ea perela e kolobetse hora e le 3, ebe u tšela metsi, ue tlatse ka likhalase tse 4 tsa metsi a hloekileng ebe u li beha setofong, u chesa mollo o matla. Ka mor'a ho pheha, fokotsa mocheso ebe o pheha kotara ea hora. Peeled onion melenko shiny. Lihoete li sila le sephara grater. Ka pitsa e monate le mahlakoreng a maholo, fry meroho, eketsa sejo se tšoanang. Ho tswa ho pere ea perela re tlosa metsi ebe re beha mokoti ka lero le pholileng. Tlatsa senoelo sa 1 sa metsi a belang. Solim, beha linōko ho latsoa, ebe o tsubella hantle mme o koahela ka sekwahelo. Mohope o futhumetseng ka nako e ka bang halofo ea hora.
Litokisetso tsa crumbly porridge porridge
Lijo:
- perele harese - 190 g;
- metsi;
- letsoai;
- oli.
Litokisetso
Perlovsku tšela 2 a etsang dilitara tse metsi a phehile 'me u tlohele lihora tse 3-4. Ebe o jala croup e ruruhileng ka saupe, tšela litara e le 1 ea metsi a hloekileng 'me u apare mollo o matla. Kamora ho pheha, pheha ka metsotso e 5, ebe u fokotsa mollo, koala sejana ebe o tlisa poro ea ho itokisa. Ha metsi a ntse a phalla, eketsa 50 dikgerama tsa oli phuleng, eketsa letsoai ebe ue koahela metsotso e meng e 5.