Cucumber caviar le tamati

Re etsa tlhahiso ea ho qala ho pheha peerless caviar le tamati ho ea ka diresepe, tse hlalositsoeng ka tlase le, ka lebaka la hore na u tla potlakela le ka monate etsa senofu sena.

Hop caviar le tamati le mayonnaise, ka nama grinder

Lijo:

• bacha zucchini - lik'hilograma tse 3.5;
• onion - 500 g;
• tamati - 1,9 kg;
• cardamom (fatše) - 0.5 tbsp. likhaba;
• mayonnaise e mafura - 270 di ml;
• oli ea soneblomo - 160 ml;
• letsoai la kichine - 3 tsp;
• tsoekere ea granulated - 3 tbsp. likhaba;
• asene (9%) - 40 ml.

Litokisetso

1. Ba hlatsoa bacha ba zucchini ba khaoloa ka mokhoa o sa reroang, eseng likotoana tse kholo 'me ba ba lumelle ka letlooa le leholo.
2. Latella zucchini ka setsing se le seng, phunya liiee tse hlahisitsoeng.
3. Litamati li behoa ka sekotlolo se tebileng se nang le metsi a se a ntse a phehile 'me kae-kae 2-3 metsotso eo re e tšollang. Re fetisetsa meroho hore e be colander 'me re arohane habonolo le peele ho eona. Hona joale, makhasi a litholoana tsena a sithabelitsoe ka grinder ea nama, feela ka ho arohana le zucchini le eiee.
4. Ka pitsa e phahameng e nang le botlaaseng bo tebileng re tšela molumo o hlokahalang oa oli ea soneblomo 'me re e beha ka setofo.
5. Re abela ka pan zucchini le eiee mme e ka bang metsotso e 6-8 e ba fa metsi.
6. Ka mor'a moo, eketsa lero la tholoana ea langa le le lej le hammoho le eona, re kenya ka har'a caviar letsoai la tsoekere le cardamom ea fatše ka caviar.
7. Ka mor'a moo, kenngoa ka pan, maonnaonnaise a mafura, kopanya sejo se monate ebe o se noa mollo o fokolang ho tloha lihora tse peli ho isa ho tse tharo.
8. Metsotso e 15 pele o tima mollo, tšela asene ka caviar.
9. Lihlahisoa tse phethiloeng tsa pan li tsamaisoa ho ea ka likhalase tsa khalase pele ho ho oloa ka ontong, hang-hang li tiisitsoe ka likhahla tsa litini tse halikiloeng.

Cucumber caviar le tamati, lihoete le tšepe pelepele

Lijo:

• zucchini - 1,7 kg;
• Peperegia ea Bulgaria - 400 g;
• lihoete - 400 g;
• tamati - 650 g;
• tsoekere, letsoai - 1 khaba ea lijo-thollo;
• oli ea soneblomo - 130 ml;
• asene ea tafura - 5 tbsp. likhaba.

Litokisetso

1. Re hlatsoa le ho hloekisa meroho eohle. Ho feta moo, e mong le e mong oa bona o hatelloa ka likotoana, eseng ho feta 1 cm
2. Ka lero le leholo le nang le oli e khubelu, lekhetlo le leng le le leng le behile liteee tse onion 'me ka sebele ka metsotso e 3-4 re tlisa lihoete hang-hang le pepere ea Bulgaria.
3. Ka mor'a sena sohle rea chesa metsotso e 4-5 ho kenya meroho e meholo bakeng sa caviar ea rona (zucchini, tamati). Ka mor'a ho li tšela ka mollo o matla ka metsotso e ka bang 2-3, fokotsa lelakabe bonyane 'me u kenyelle tsoekere ka caviar hammoho le letsoai.
4. Re koahela phala ea sauté ka sekwahelo 'me ho tloha motsotso ona re qhaqha snack 1 hora le metsotso e 45.
5. Hona joale tšela ka asene 'me u tsoele pele u pheha caviar bakeng sa metsotso e 15.
6. Re beha bohobe bo bobe ka makhetlo a mararo le metsi a tukang a chesang maboteng 'me re tiile ka thata ka lihlopha tse sebetsitsoeng.

Cucumber caviar le konofolo le tamati bakeng sa mariha

Lijo:

• squash (e monyenyane) - 2 kg;
• onion - 450 g;
• tamati - 750 g;
• konofolo - 100 g;
• letsoai - 2/3 tbsp. likhaba;
• motsoako oa pelepele - ho latsoa;
• oli ea soneblomo - 120 ml;
• asene - 60 ml.

Litokisetso

1. Hlatsoa, ​​tomate e omisitsoeng le zucchini tse nyenyane ka thipa e bohale e entsoe ka likotoana. Hape o sila le ho hlabisa eiee.
2. Ka saucepan, futhumala hantle halofo ea oli e lakatsang le ho eona ho fihlela e itokiselitse (e hlakileng), Fry tsohle eiee.
3. Kamor'a hore re behe ntho e 'ngoe le e' ngoe ka pan, re tšollele oli e setseng ka sekotlolo ebe re e chesa.
4. Hang ha oli e pheha, re kenya li-zucchini ho eona hang-hang ka tamati ebe re e chesa ka har'a mollo o bohareng ka metsotso e ka bang 8. E latelang, 'me lotho ena ea meroho e isoa pan.
5. Boholo ba konofolo e hloekisitsoeng bo fetisitsoe ka mochine oa khatiso o ikhethang, re o kopanya ka letsoai, asene, motsoako oa pelepele hape o kenngoa ka sekotlolo.
6. Hlohlelletsa, tlosa caviar le tomate le konofolo e nkhang hamonate ka makotikoti a lokisitsoeng hantle.
7. Re romela lisebelisoa tsena bakeng sa ho hlahisa lithollo ka poleiti 'me ka mor'a metsotso e 45 re li tiisa ebe re li pata tlas'a letlalo le futhumetseng ho fihlela li kokobela.