Nakong ea matsatsi a phomolo kapa mafelo-beke, u ka lokisetsa "lihlaha" tsa nama lijo tsa motšehare kapa tsa lijo tsa motšehare. Tsena li tšoana le li-cutlets tse tsoang ho nama e nang le majoe a nang le majoe a sekoti a nang le ho tetebela maikutlong. Ka grooves ba beha tse fapa-fapaneng tse thahasellisang toppings ho tloha lihlahisoa tse fapa-fapaneng.
Re fana ka litokisetso tsa ho pheha "lihlah" tsa nama tse tsoang meleng e tsoakaneng le li-mushroom, likoekoe, li-olives le cheese, mokhoa ona ha o thata haholo, kaha o ka bonahala o le ka leihlo la pele, 'me phello e tla thabisa lehae la hao le baeti.
Nama e fokolang e sebelisoa hantle, e tsitsitseng, ka ho eketsoa ha likhoho kapa nama ea linonyana - ho bonolo haholo ho etsa "lihlaha", li bonolo ebile li thahasellisa ho latsoa.
Sehlaha sa nama "se nang le nama e nyenyane le lehe
Lijo:
- nama e nyenyane - hoo e ka bang 600-800 g;
- lehe la khoho - sengoathoana se le seng;
- likoekoe mahe - li-2 pcs. e 'ngoe le e' ngoe. "sehlaheng" ka seng;
- mehloaare (lefifi kapa leseli) ntle le likoting - 1 pc. "sehlaheng";
- li-mushroom (tse tšoeu, li-champign kapa li-mushroom tsa oyster) - hoo e ka bang 200-300 g;
- chisi e thata - e ka bang 150-200 g;
- onion - 1 pc.;
- konofolo - 1-2 cloves;
- linōko tse omeletseng (mefuta e fapaneng ea pepere, li-nutmeg, li-clove, peo ea fennel, peo ea sesame le coriander);
- oli ea limela;
- meroho e mecha (dill, coriander, parsley, basil).
Litokisetso
Re tla senya mahe a likoekoe a thata-phehiloeng, a pholile metsing a batang le ho hlatsoa ho tloha ho khetla. Li-onion tse khaotsoeng ka ho fetisisa le li-mushroom tse nang le khauta ho fihlela khauta e le lerootho. Grated ea lijo ka grater.
Ho khabisa hanyenyane, eketsa linoko, lehe le le 1 le khoho e entsoeng. Rea e kopanya.
A re hlahlobeng hore na re ka pheha lihlahisoa tsa nama joang. Re koahela pampiri ea ho baka ka pampiri ea ho baka le oli (kapa feela e tlotsa pan le mafura). Re na le "lihlaha" ka matsoho a metsi 'me re li beha holim'a pampiri ea ho baka. Re etsa grooves eo ka eona re qalang ho beha monoana o monyenyane oa bo-mushroom (re o qeta ka konofolo e hatelitsoeng). Fafatsa ka cheese e ngata le ho qhibiliha
Holimo le ho hanyenyane haholo le fafalitsoeng ka chisi. Re chesa "lihlaha" ka ontong ka metsotso e 40-60 (ho itšetlehile ka ho kenya lintho le ho tloha ka ontong) ka karolelano ea mocheso. O qetile "sehlaha" se felileng se pholileng 'me se sebeletsa, se khabisa ka meroho. Cheese e tla tlatsa likoekoe le mahloaare ho "sehlaha" - kahoo ho bonolo haholoanyane. U ka sebeletsa "lihlaha" tsa nama e le sejana se arohileng kapa se monate (raese, litapole tse phehiloeng , linaoa tse tala li tla ba molemo). Ho tswa ho lino tse ntle ho molemo ho khetha lifate tsa tafole tse khanyang.