E monate ebile e phehoa hoo e batlang e le ntlo e 'ngoe le e' ngoe, empa ha ho na mosali ea batlang ho qeta lihora ka kichineng setofo. E le hore u se ke ua ikhulela le baratuoa ba hau ntle le lijo tse nang le lijo tse monate, basali ba malapa ba ntse ba batla litsela tse bonolo le lihoepe tse potlakileng tsa ho baka. Kakaretso e 'ngoe e joalo ke biscuit tse nang le oli ea microwave. Ho monate haholo ebile ho bonolo ho itokisetsa, 'me u fumana hlama e ntle ea biscuit, e ka tlotsitsoeng kapa ea khabisoa ka ntho leha e le efe. Batho ba bangata ha ba lumele hore bohobe bo monate bo ka kena ka sehong sa microwave, empa haeba u leka e 'ngoe ea lipepe tse ka tlaase, joale fetola kelello ea hau.
Biscuit in oven microwaves - recipe
Kahoo, haeba u batla ho tšoara metsoalle ea hau ka monate o monate, re tla u bolella kamoo u ka lokisang biscuit kateng ka sebeng sa microwave, seo baeti bohle ba hao ba tla se thabela.
Lijo:
- phofo - ½ st .;
- tsoekere - ½ ntho;
- starch - 1 tbsp. khaba;
- lehe - likotoana tse 3;
- cognac - 1 teaspoon;
- bakeng sa ho tlatsa kapa ho khabisa lisebelisoa leha e le life ho tatso ea hau.
Litokisetso
E le ho etsa biscuit tse ntle, mahe a lokela ho ba a hloekileng a bile a pholile. Ho phaella moo, ke habohlokoa haholo ho arola ka hloko liprotheine tse tsoang ho yolks. Ka mor'a sena, majoana a tlameha ho otloa hammoho le cognac le tsoekere e le hore ho fumanoe boima bo bongata.
Ka ho khetholla, hlakola liprotheine hore e be foam. Joale phofo e sieved ka sieve, sena se ka etsoa ka makhetlo a mangata ho etsa hore e be se tsotehang haholo. Ebe o kopanya phofo le starch ebe o eketsa motsoako oa yolks le tsoekere. Ha re le moo re kenyelletsa liprotheine, ka hloko feela, 'me u kopanye.
Lubella mofuta o ikhethang ka botoro, kenya hlama ho eona 'me u e behe ka microwave metsotso e 5. Ha nako e felile, tlohela hlama ho microwave bakeng sa metsotso e meng e 7. Ka mor'a moo, re tlosa biscuit, re e beha ka poleiti ebe re e pholile. Tsoekere e phethiloeng e arotsoe likarolo tse peli kapa tse 3, ho itšetlehile ka bolelele, 'me re khabisa ka ntho leha e le efe e kenang: tranelate, jeme, lebese le khutsitsoeng.
Batekete ea tsokolate ka ontong ea microwave
Bakeng sa ba sa khethang li-biscuit tsa khale, empa tsokolate, re tla arolelana tsela ea ho baka biscuit tsokolate ka ontong ea microwave.
Lijo:
- mahe - likotoana tse peli;
- phofo - 6 tbsp. likhaba;
- starch - 2 tbsp. likhaba;
- tsoekere - 8 tbsp. likhaba;
- Cocoa - 3-4 st. likhaba;
- lebese - 10 tbsp. likhaba;
- phofo e bakang - 2 tsp;
- oli ea meroho - 6 tbsp. likhaba.
Litokisetso
Ntlha ea pele, otla mahe hantle le tsoekere. Ebe o eketsa kakao ho motsoako ona ebe o kopanya hape. Phahamisa phofo, 'me hammoho le phofo ea bakeng le starch u ekelle motsoako oa mahe le cocoa. U lokela ho fumana hlama e teteaneng, eo u lokelang ho eketsa lebese le oli ea meroho. Hona tsohle hape li kopanya hantle - o ka shapa mohlahisi ka lebelo le tlaase. Pale e hlahisoang e tšeloa ka foromo e tlotsitsoeng 'me e e kenya ka ovong ea microwave bakeng sa matla a maholo.
Nako ea ho pheha e itšetlehile ka matla a microwave, haeba matla a watts a 1000 a lokiselitsoe metsotso e 4, haeba metsotso e 800 - e 5. Beseke ea tsokolate ea tsokolate e loketse. E ka khabisoa ka litholoana tse nkiloeng, e tla ba e khanyang haholo ebile e monate, 'me u ka tšollela icing ea tsokolate.
Biscuit e potlakileng ka microwave
Bakeng sa bo-'mè ba mafolofolo haholo, re na le tsela ea ho etsa biscuit ka microwave ka metsotso e meraro feela.
Lijo:
- lehe - sengoathoana se le seng;
- tsoekere - 4 tbsp. likhaba;
- phofo - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- starch - 1 tbsp. khaba;
- lebese - 5 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
Lithako tsohle li kopanya feela, li li kopanya ka tatellano leha e le efe. Tšela hlama e hlahisoang ka mokhoa o tlotsitsoeng, ebe o kenya microwave metsotso e 3, pheha ka matla a watts a 1000. Lumella biscuit hore li phophole fatše ebe li thabela. O ka khabisa litholoana tseo u li ratang.