Litlhapi tsa rona tse fanoeng ka tlase, li tla u thusa hore u be le monate o monate oa peinate le li-chillies nakong ea mariha, hape u etse billet ka potlako ka matsatsi a mabeli. E 'ngoe le e' ngoe ea likhetho e tla fumana bohobe bo monate bo monate le bo monate.
Chili Pickled Pepper - Instant Recipe
Lijo:
- Sefrigia se monate - 2.2 lik'hilograma;
- oli e hloekileng ea soneblomo - 110 ml;
- pote ea pepere e chesang (ka ho ikhethang) - likarolo tse 0,5-1;
- tsoekere ea granulated - 30 g;
- lejoe la letsoai le seng la iodized - 95 g;
- metsi a hloekisitsoeng - 1 l;
- asene (9%) - 95 ml.
Litokisetso
Pele re pickling, re tla qala ho lokisetsa pelepele hantle. Re hlakola litholoana ho mehatla, ho tlosa mabokose a peo, ebe re khaola linama. Hona joale tšela ka saucepan ea metsi, hloekisitsoeng oli ea soneblomo le asene, tšela ea tsoekere le letsoai, lahlela ea chopped pote ea pepere le futhumala ea marinade le periodic susumetsang ho pheha. Haeba o lakatsa, ka marinade o ka eketsa meno a nang le litlolo le litlama tse ncha.
Re kenya halofo ea karolo ea pepere e monate e lokisitsoeng ea Bulgaria ho e belisa marinade, pheha ka mor'a hore e phehe ka makhetlo a mararo, ebe re e beha ka nkho kapa sejana se itseng bakeng sa ho tsamaisa marotholi 'me o tsoela pele ho futhumatsa phekolo ea karolo ea bobeli ea meroho. Re itokiselitse, re e fetisetsa ho sethala sa pele, tlatsa meroho le marinade 'me ka mor'a ho pholile re e beha letsatsi kapa a mabeli serapeng sa sehatsetsing. Haeba o lakatsa, pepere ea mofuta ona e ka boela ea kenngoa nakong ea mariha. Tabeng ena, ho hlokahala hore u behe likhae tse phehiloeng lijaneng tse ommeng tse omeletseng, tšela marinade e chesang, e leng likopi le lids tse phehiloeng ebe u tloha ho pholile butle-butle tlas'a kobo e futhumetseng e nang le likhahla.
Ho khabisoa ka letsoai le konofolo
Lijo:
Palo ka nkho e le 'ngoe ea litare:
- hot chilli - hakae ho lumellana;
- metsi a tlhotliloeng - 260 di ml;
- cloves konofolo - 4-5 likotoana;
- tsoekere - 15 g;
- letsoai, eseng iodized - 25 g;
- pea ea pepere e nkhang hamonate le e ntšo - lik'hilograma tse 4;;
- lithollo tsa mosetareta - 1 pinch;
- asene (6%) - 35 ml.
Litokisetso
E le ho fokotsa matla a mosebetsi, u ka soakisa pelepele ea chilli metsing a chesang ka hora, kapa u sitoa ho e etsa. Li-pods li lokela ho tloheloa ka ho feletseng, li kenngoa feela libakeng tse 'maloa tse nang le fereko kapa menoana ea meno.
Re beha pepere e tekiloeng ka nkho ebe re e tlatsa ka metsi a phehiloeng. Kamora hoo e ka bang metsotso e mashome a mabeli, metsi a tšolotsoe, re lekanya bongata ba eona ebe re e tšela ka sekoting. Re fumana karolo e ncha ea metsi a molumo o le mong ebe re e beha setofong. Ka mor'a ho pheha, eketsa letsoai, eseng iodized, tsoekere, pepere e ntšo le e monate le thollo ea mosetareta. Kamor'a metsotso e mehlano ea phehile, tšela marinade ka nkho ea pepper, u kenye sejana se neng se khaola menoaneng le li tšela veine. Hang-hang koahela sekwahelo ka sekwahelo 'me u se behe tlas'a kobo kapa kobo e ka tlaase ho fokotsa butle.
Joang ho pata pepere ea Bulgaria ho Armenian?
Lijo:
Palo ea litanka tse supileng tsa lithapo:
- Sebulgaria pepere e khubelu e monate - lik'hilograma tse 5
- metsi a tlhotliloeng - 260 di ml;
- lihlooho tse khōlō tsa konofolo - likarolo tse 3.;
- makhasi a celery ke sehlopha se seholo;
- lipalesa tsa parsley - li-middle bunch;
Bakeng sa marinade:
- metsi a hloekisitsoeng - 1 l;
- veine ea veine (9%) - 0.5 litha;
- oli ea limela e hloekisitsoeng - 0,5 l;
- tsoekere - 290 g;
- letsoai, eseng iodized - 115 g;
- pea ea pepere e nkhang hamonate le e batsho - likarolo tse 20-24.;
- e siea likarolo tsa laurel - li-pc 7.
Litokisetso
Qalong, pepere e hlatsoitsoeng e khaola ka halofo 'me e ntša peo le stems. Ha re ape meroho hantle, 'me meno a konofolo a hloekisoa' me ha e le khōlō re aroloa likarolo tse peli kapa tse tharo.
Hona joale, ka sekotlolo se seholo, kopanya oli ea limela, asene le metsi bakeng sa marinade, 'me u behe tsoekere, letsoai, peppercorns le laurushka. Hona joale ka marinade e belang, beha setho e le 'ngoe ea pelepele ebe u qeta metsotso e meraro u qeta metsotso e meraro, ebe u beha lijana ka pitsa tlas'a sekwahelo, moo li tla lula li le bonolo.
Re tšela pelepele ka likarolo, ho fapanyetsana le meroho le konofolo, ebe o tšela marinade ka sekotlolo, koahella ka li-lids ebe u apara sterilization ka sejana se nang le metsi a phehang. Kamor'a metsotso e leshome le metso e mehlano ea phehile, re kenya lids, re fetola linkho tsa pepere e tsamaeang ka marine ho ea ka holimo 'me u li lumelle hore li pholile ka foromo ena.