Joalokaha u tseba, e le ho boloka hantle boletus mariha, u lokela ho latela melao e itseng. Boemo ba bohlokoa bakeng sa ho lokisetsa sehlahisoa se boleng ke khetho ea li-mushroom. Re tlisa phaenepole morung tafoleng ebe re e hlahloba ka hloko. Lipholu le li-mushroom tsa khale hang-hang li lahleloa ka ntle, haeba ka tšohanyetso li ne li le ka basketeng. Li-fungus tse nyane li arohane le tse kholo. Eseng ea ka! Haeba li-mushroom li hlatsuoa, li tla lahleheloa ke tatso e khethehileng le tatso e khethehileng. Ka thuso ea thipa e bohale re hloekisa litšila, re arola joang le lintho tse ling. Li-mushroom tse kholo li khaola ka tsela ea hore boholo ba likotoana bo ne bo e-na le bo-fungus bo botle.
Ho omella
Li-mushroom tse lokiselitsoeng li kenngoa ka mekotla ea polasetiki ka likarolo tse nyenyane Ela hloko-hore li-fungus li fokotsehile ka tsela e tšoanang, li lokela ho behoa ka har'a sephutheloana se le seng. Ka matla u tlama mekotla, u leke ho tlosa moea oohle ho bona, ebe oe kenya ka lehare. Ka mor'a letsatsi, li-fungus li kenngoa ka mokhoa o lekaneng hoo mekotla e ka kenngoa haholoanyane. Joalokaha u ka bona, ho bonolo haholo ho hlahisa boletus e ncha.
Ho boloka nako
Hangata potso ena e botsoa mabapi le hore na o ka koala lekhoa le itokiselitsoeng joang. Ka mohlala, ka hoetla u phutholoha motseng 'me u ka pheha li-mushroom tse nang le eiee , empa mariha u sebetsa,' me ho pheha nako ha hoa lekana. Ho na le tsela ea ho tsoa - re tla u bolella kamoo u ka fokolisang boletus lapeng kateng hore u fumane sehlahisoa se feliloeng sehlahisoa se tla qetella se futhumetse ka seong se nang le microwave kapa ka pane e chesang.
Li-mushroom tse pholileng
Taba ea pele, a re ke re bue ka mokhoa oa ho qhomela boletus e phehiloeng.
Lijo:
- likotiana tse nyane - makotikoti a mane a nang le matla a 1.5 a etsang dilitara tse peli;
- onion e nyenyane - 3-4 lik'hilograma.;
- lekhasi le leholo la laurel - lik'hilograma tse 2-3;
- dierekisi tsa batsho le tse monate pepere - 10-12 likotoana;
- likhele tsa dill - 2 pcs.
Litokisetso
Li-mushroom li hlophisoa, li hloekisoa le ho hlatsuoa. Re e beha ka pane, eketsa ea onion, laurel, pepere le dill. Pheha ho tloha qalong ea ho pheha hoo e ka bang kotara ea hora. Re e lahlela hape ka sieve kapa colander, re lahle ntho e 'ngoe le e' ngoe ntle le li-mushroom. Ha metsi ohle a ntse a tšoloha 'me li phehile, li kenye ka mekotleng' me u li behe kahare e le hore e le hore li-mushroom li se ke tsa huloa ka bolo.
Koala li-mushroom tse halikiloeng
Bakeng sa morero ona, li-beetles tse kholo li loketse, tseo ka lekhetlo la pele li ka hlophisoang ka lehlakore.
Lijo:
- boletus - 4 lik'hilograma;
- onion oblong onion - 1 lik'hilograma;
- oli e nkhang hamonate e sa tsejoeng ho tloha soneblomo - 0.5 senoelo;
- thaba ea letsoai ntle le li-additives - 1 tbsp. khaba;
- Pepere e ncha ea mobu - ho latsoa.
Litokisetso
Li-mushroom tse hloekisitsoeng li hloekisoa, li hlatsuoa, li khaola ho e-na le khauta. Khutsa ka likhahla tse nyenyane kamoo ho ka khonehang. Ho oli e futhumetseng, a re fetiseng onion, eketsa li-mushroom kamora metsotso e seng mekae. Fry ka mocheso o phahameng ka tsela eo metsi ohle a tsoang li-mushroom a kenang mouoane. Solim, pepere. Ha li-fungus li le khauta, tlosa mocheso 'me u pholile. Re laola li-mushroom ka lisebelisoa tsa polasetiki, re koale ka thata 'me u li behe ka lehare. Joalokaha u ka bona, ho bonolo haholo ho omisa boletus mariha serapeng kapa serame. Mariha, pheha litapole feela 'me u li fafatse ka boletus e phehiloeng kapa e halikiloeng.