Hang ha nako ea pepere ea Sebulgaria e fihla, ka theko e tlaase, bohle re potlakela ho e lokisetsa, re sebelisa lipepe tse fapa-fapaneng. Empa ho sa tsotellehe hore na re ka boloka pepere joang nakong ea mariha, e monate ka ho fetisisa ho tomate mongobo.
Marinated peperegia sa Bulgaria, ka langa le le lej sauce mariha
Lijo:
- Pepere ea Bulgaria - 3,5 lik'hilograma;
- pepere e chesang - sekoahelo se le seng;
- konofolo - meno a 3;
- lero la tamati - 850 ml;
- asene ea tafura - 120 ml; -
- tsoekere ea granulated - 100 g;
- letsoai le phoso 1 tbsp. khaba;
- Oli ea soneblomo - 120 ml.
Litokisetso
Hlatsoa le ho lokoloha ka ho feletseng litulong tsohle tsa pepere. Mong le e mong o lokiselitsoeng meroho o khaola ka 3-4 likarolo tsa longitudinal.
Latisa nkho e 'ngoe le e' ngoe e hlatsoe holim'a mouoane 'me ho phaella ka metsi ana re senya lids.
Ka lero la tamati le lokisitsoeng pele, tšela veine ea tafole, ebe o tšela oli ea soneblomo, eketsa ka kichineng letsoai, e tsoekere e tsoekere ka granulated mme o kopanya lisebelisoa tsohle. Re beha moriana ho sepeiti se kenyelletsoeng mme hang ha o fana ka lipontšo tsa ho pheha, re kena konofolo, re e-na le lilae tse tšesaane, ebe re hlahisa pepere ea Bulgaria. Ha ntho e 'ngoe le e' ngoe e pheha hanyenyane 'me pepere e lula, re nka pote ea pepere e chesang e khaola qetellong ea eona ebe e kena ka har'a mongobo. A re e tloheleng ka metsotso e seng mekae, ebe o ntša peppercorn ebe oa e lahla. Ka mor'a moo, pheha pepere ka metsotso e meng e 8 'me ue tlose mollong, ue fe lijaneng tsa khalase, ebe joale li phuthetsoe pele li emisoa ka likhahla tsa pele. Bakeng sa ho tšepahala, re koahela ntho e 'ngoe le e' ngoe ka kobo ho fihlela hoseng.
Pelepele e khabisitsoeng e marinated bakeng sa mariha a langa le le lej sauce
Lijo:
- Sefate sa Bulgaria (bofubelu) - lik'hilograma tse 4;
- k'habete e tšoeu - 2.3 lik'hilograma;
- lihoete - likotoana tse 3;
- letsoai le phehang - 3 tbsp. akarelletsang likhaba (1.5 bakeng sa sauce, 1.5 bakeng sa hop);
- asene - 170 ml;
- tsoekere ea granulated - 180 g;
- oli ea soneblomo - lintho tse 1,5;
- lero la tamati - 2.2 litha.
Litokisetso
Khaba e khabisitsoeng k'habeche e nang le grate e ngata ea grated ka sekotlolo se tebileng, fafatsa sefahleho sohle ka letsoai le ho kopanya, ha u ntse u le penya ka matsoho. Ho lokiselitsoe (ho hlajoa ka peo ea ka hare le li-pedicels tse sa hlokahaleng) pepere e tletse haholo meroho e hloekileng, e khethiloeng.
Juice e tšolleloa ka sekoahelo 'me e apara sekontiri se chesang. Ha e pheha, ka hloko eketsa asene le e hloekisitsoeng oli ea soneblomo, eketsa ea tsoekere ebe o eketsa letsoai bakeng sa phapang. Letsoai le phehe ka metsotso e 7-8, 'me ka mor'a hore le tšollele sekoaheng se seng se seholo, se tletseng pelepele ka pelepele.
Re pheha sesebelisoa sa meroho bonyane halofo ea hora, ka mollo o tukang oa mollo. Lijaneng tse nang le litene tse entsoeng ka oli, re beha pepere e tletseng meroho, 'me sebaka se phomolo se tlatsitsoe ka mongobo oa langa le le lej. Hape li-lids tse halikiloeng li tiise ka thata lijana ebe li phuthela pelepele tse entsoeng ka har'a moriri oa tomate lihora tse 14-15.
Pepper e halikiloeng ka mongobo oa langa le le lej nakong ea mariha
Lijo:
- pepere (mebala e fapaneng) - lik'hilograma tse 3;
- tamati ea langa le le lej - 4 tbsp. likhaba;
- tsoekere, letsoai - 1 tbsp. khaba;
- metsi - 1,8 l;
- onion - 4 lik'hilograma.;
- oli ea soneblomo - 180 ml.
Litokisetso
E feletse, empa o hlatsoe pepere ka letsoho ho fihlela ho hlaha ka oli e chesang. Ho feta moo, ka pan ena e chesang e eketsa oli le ka bonolo ka Fry hantle ka likotoana tse kholo tsa eiee. Ka metsing a phehiloeng re hlahisa monate o motle (o lefubelu) o tšollele ntho e 'ngoe le e' ngoe ka pan. Ka tekanyo e lekanang, eketsa tsoekere le kichine letsoai 'me u hlahise moriana ka mocheso o mofuthu bakeng sa metsotso e 18-20.
Pelepele e halikiloeng e kenngoa ka linkho tsa scalded tsa metsi a chesang a phehile, holimo ho ea ho etsoa tomate-onion sauce ebe o beha lijana bakeng sa sterilization metsing ka setofo. Kamora 'metsotso e 15 ea ho hatisa, re tiisa linkho nakong ea mariha.