Gherkins (cornichon, fr.) - Lebitso la lihlopha tse 'maloa tsa mefuta e sa tšoaneng ea fruite ea peo ea likomkomere, hammoho le litholoana tse nyenyane tsa mefuta ena, tse seng kae ho feta tse 4, empa e ka tlaase ho 8 cm, li thunya pele ho ts'oaetso. Hangata likomkomere tse nyane li sebelisetsoa ho khaola, li khethiloe kapa li letsoai.
Ba bang ba nahana hore li-gherkins ke likomkomere tse nyenyane feela, empa maikutlo a fosahetse. Lebaka ke hore lihlahisoa tsa lihlahisoa tsa temo li sebelisa poleloana "cornichon" ho hlalosa litholoana tse phahameng tsa likomkomere-limela tse lebeletsoeng ho pickling kapa pickling.
Pickled likomkomere gherkins - e ratoa haholo pickle, e babatsehang meroho snack. Hape li ka sebelisoa ha ho etsoa litapole tse fapa-fapaneng, letsoai le lijana tse ling. Ba bangata ba thahasella mokhoa oa ho pata li-gherkins ho boloka thepa e ngata haholo le ho fumana monate.
Ba bang ba eletsa diresepe bakeng sa marinades le tsoekere. Re lokela ho hlokomela hore tsoekere hase karolo e hlokahalang marinade, ebile ha e na sehlahisoa se molemo. Leha ho le joalo, haeba u batla ho finyella tšusumetso e khethehileng ea litlolo, beha tepo ea 1 ea tsoekere ka litara e le 1 ea marinade.
Li-cornicons tse nang le mapolanka - recipe
Likomkomere tse kotuloang ho latela sena risepe e tla ba matla, crunchy le linoko. Ho bokelloa ha lihlahisoa ho banka e le nngwe.
Lijo:
- gherkins - hoo e ka bang 600 g;
- dill - semela se se nang metso, likhele le peo;
- horseradish lekhasi - 2 pcs;;
- makhasi a currant e ntšo - 3-5 maqheka.;
- makhasi a lifate tsa oak - maqheka a 2-3.;
- li-peas tse monate - 3-5 maqheka.;
- cloves - 2 inflorescences;
- konofolo - 2-5 lisebelisoa;
- hot chilipelepele - 1-0.5 pcs.;
- bakeng sa marinade:
- metsi 400 ml;
- asene 6 kapa 9 lekholong - 50ml;
- letsoai - 20 g.
Litokisetso
Li-gherkins tsa hlatsoa ka hloko li tšeloa lihora tse 8 metsing a batang. Lihora tse peli le tse ling re fetola metsi. Re hlatsoa likomkomere tse nang le metsi a nang le metsi. Makhasi a horseradish a hlatsoitsoeng a se a khaola haholo, makhasi a currant le maike, hammoho le dill, a sebelisoa ka ho feletseng. Pepere e khaola halofo (hammoho), peo le peduncle li tlosoa. Konofolo e ka hlakisoa ka likarolo tse feletseng. Re lokisetsa marinade: tšela metsi ka har'a pitsa ea enamel, eketsa letsoai le ho e qhala ka ho hlohlelletsa. Brine brine ho e pheha le ho e hloekisa (ka lihlopha tse 4 tsa gauze). Hape, futhumatsa brine ho pheha le ho eketsa asene. Meroho, linoko, garlic le pelepele li behoa ka tlase ho makotikoti a lokisitsoeng. Ho tloha holimo larileng likomkomere le tšela chesang marinade (empa e se a phehile). Lebelo la marinade e lokela ho ba bonyane lisenthimithara tse 1,5 molala oa ka. Re emetse metsotso e ka bang leshome, ebe re kopanya marinade ho ea paneng e hloekileng (ka nako e le nngwe re e hloekisa). Hape u tlise marinade ho pheha, tšela ka har'a linkho, u koahe ka lihlapa tse nyalisitsoeng le moqolo. Re fetola linkho ebe re koahela ka kobo ea khale, likomkomere tsa marinating li nka letsatsi.
Gherkins e tsamaisitsoe ka letsoho ka Sebulgaria, e na le bohale le e hlabang. Phetolelong ena, li-gherkins li tsamaisoa ka majoe hammoho le eiee, likhabiso tse khethiloeng, 'me pepere e monate, e kenngoa likotong tse khōlō tsa longitudinal. Peppers e chesang le konofolo, e hlokahalang. Sebopeho sa marinade le mokhoa oa ho boloka li tšoana.
Ho kotula gherkins - tshebetso ha e rarahaneng haholo, 'me phello e tla khahlisa uena.
Marinate, kamoo u tsebang, u ke ke ua feela likomkomere, ka hona, re ho kgothaletsa le ho bala recipe ea pickled tamati .