Motho e mong le e mong o tseba ka lintho tse tsotehang tsa monokotsoai oa leoatle-buckthorn, kaha li atisa ho sebelisetsoa merero ea litlolo le tsa bongaka. Sehloohong sena u tla ithuta ho pheha e 'ngoe ea liketso tse ntle ka ho fetisisa - jeme e tsoang leoatleng-buckthorn.
Sebakeng sa rona, sea buckthorn e amoheleha ho bokella ka mor'a serame sa pele, ha monokotšoai o se o sa ome. Hape, ho kgothaletswa hore batho ba bangata ba phehang li- recipe tsa jeme ho tloha leoatleng-buckthorn ka mor'a hore li-monokotsoai li ama le ho hlatsuoa, ka metsotso e 5 ho li fokotsa metsing a belang.
Recipe ea jeme e tsoang leoatleng-buckthorn
Ho lokisetsa jeme ea sea-buckthorn eo ue hlokang: 1 kilogram ea sea buckthorn e kholo, 250 ml ya metsi, 1.5 kilogram ea tsoekere. Pele u ka etsa jeme ho monokotsoai oa sea-buckthorn, monokotšoai o lokela ho hlatsuoa ka ho feletseng. Ho tsoa ho tsoekere le metsi, pheha sirapo. Ka sira e chesang tšela leoatle-buckthorn mme u tlohele ho fana ka lihora tse 4. Ka mor'a sena, senya sirapo, pheha le pholile. Ka sirapo e pholileng tšela monokotšoai oa sea-buckthorn, beha mollo o fokolang (tlisa ho pheha) ebe u pheha metsotso e 10. Ho itokiselitse jeme ho tšela likhase tse chesang tsa khalase le moqolo.
Tlhahiso e 'ngoe bakeng sa jeme ea sea-buckthorn
Ho na le recipe ea jeme ho tloha leoatleng-buckthorn ntle le ho pheha. Bakeng sa sena, diapole tse 'maloa tsa monokotsoai oa sea buckthorn li lokela ho koaheloa ka linkho tsa pasteurized, ebe li ngata tse ngata tsa tsoekere. Ka mor'a moo, e ka lokela ho koaloa ka sekwahelo sa polasetiki le ho sisinyeha. Mokhoa ona o lokela ho etsoa ho fihlela pitsa e tletse, ka mor'a moo e behoa libeke tse 'maloa sebakeng se lefifi, e le hore leoatle la buckthorn le qale lero,' me tsoekere eohle e qhibilihile ho eona.