Nako ea ho lokisetsa ho boloka mariha hona joale e se e tsitsitse ka ho feletseng, kahoo, ha e sa lehlabula, ho bohlokoa ho nka recipe ea rassolnik . Sopho e lokiselitsoeng lijo-thollo e lokiselitsoe haholo, 'me e ka ba e fetang ho lekana ho etsa lipitsa tse peli tsa sopho ena e babatsehang.
Rassolnik bakeng sa mariha le perela harese
Lijo:
- perela harese - 1 item;
- likomkomere - 2 lik'hilograma;
- eiee - 3-4 li-pcs.;
- lihoete - 3-4 likotoana;
- tamati - 400 g;
- letsoai - 2 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba;
- asene tafoleng - 2 tbsp. likhaba.
Litokisetso
Fresh likomkomere hantle hlatsoa le rubbed ka khōlō grater. Lumella meroho e eme lihora tse 'maloa, kahoo ba lumella lero.
Liieee li entsoe ka likotoana, kapa mekhabiso e tšesaane. Lihoete li boetse li hlatsuoa ka hloko, li hloekisoa le ho hloekisoa. Re lumela eiee e nang le lihoete ho oli ea meroho ho fihlela e ba bonolo 'me ha e fumane mmala oa khauta.
Linthong tsohle tse tebileng re beha meroho le meroho, re pata likomkomere ho tswa ho lero le feteletseng, tomate le harese ea perela. Motsoako oa likotlolo o fafatsa letsoai mme o eketsa asene. Beha metsoako eohle mollong le stew ka metsotso e 30-35. Loketse rassolnik apara pele ho sterilized libanka le moqolo.
Rassolnik bakeng sa mariha libaneng e lokela ho bolokoa sehatsetsing le ho sebelisoa ha ho hlokahala.
Khelo ea ho khetha lijo tsa mariha
Tokisetso e joalo e tla tšoana le bakeng sa likhase le solyanka . The billet, pele o phaella ho sopho, e ka boela tlatsetsoa ka likomkomere brine, ho fana ka bohale bo matla haholo.
Lijo:
- likomkomere - tse 1 lik'hilograma;
- lihoete - likotoana tse peli;
- eiee - likarolo tse 2.;
- konofolo - hlooho ea 1/2;
- meroho e mecha - sehlopha;
- letsoai, pepere - ho latsoa;
- asene ea tafura - 3 tbsp. likhaba;
- oli ea limela - 1/2 tbsp.
Litokisetso
Meroho eohle e hlatsuoa hantle ebile e omisitsoe. Likomkomere li khaola ka likotoana, lihoete li tšela ka grater e khōlō, 'me lieie e sithabelitsoe ka tsela leha e le efe e loketseng. Li-clove tsa konofolo li hloekisoa ebe lia kenngoa mochine oa khatiso. Fula litlama tse ncha. Kopanya lintho tsohle tse lokiselitsoeng sejong se tebileng, eketsa letsoai, pepere, asene le botoro ho latsoa. Tlohela meroho ka lihora tse 'maloa ho ema tlas'a sekwahelo, ka mor'a moo re kenya pan ka tharollo ea salting mollong' me u tlohele ho ithorisa ka metsotso e 10-15. Re kopanya motsoako o chesang oa meroho le lijana tsa pele ho stitelised Refueling bakeng sa rassolnik bakeng sa mariha e loketse.
Joang ho pheha rassolnik mapolanka bakeng sa mariha?
Bakeng sa ba ratang ho lokisetsa rassolnik ka raese, mme eseng ka perela harese, ho boetse ho na le kemiso e fapaneng. Tabeng ena, ho molemo ho khetha raese ka lijo-thollo tse telele, tse tla boloka sebōpeho sa tsona le ho se fa starch e ngata. Add tomate sauce kapa che - e sala ka bohlale ba hao.
Lijo:
- likomkomere - tse 1 lik'hilograma;
- onion - 500 g;
- lihoete - 500 g;
- tomate mongobo - 250 g;
- raese - 1 ntho;
- tsoekere - 3-4 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- asene - 2 tbsp. likhaba;
- oli ea limela - 1/2 tbsp.
Litokisetso
Meroho e hlatsuoa hantle ebile e omisitsoe. Likomkomere li entsoe ka lik'hilograma, lihoete li tšela ka grater e khōlō, 'me lieie e sithabetse ka tsela e tloaelehileng. Raese e hlatsitsoe hantle 'me e phehe ho fihlela halofo e loketse.
Joale tšela moriana oa tomate meroho e lokiselitsoeng mme u behe motsoako mollong. Meroho ea lipepa ka metsotso e 30, ebe u kenyelletsa raese e phehiloeng pele ho moo 'me u tsoele pele u pheha metsotso e 5-7. Qetellong, e sala feela bakeng sa ho tlatsa sekhetho ka asene 'me u ka e tšollela ka makotikoti a nyopa.