Salting salo e omme ka konofolo

Salo ke sejana sa naha sa Seukraine, se ratoang linaheng tse ngata. E ka phehiloe, e halikiloe, e letsoai ebile e tsuba. Ho na le mekhoa e mengata ea ho itokisa, empa re tla u bolella kajeno lipepe tse thahasellisang bakeng sa salting e omileng ea mafura a malapa le konofolo.

Recipe ea pickling lard e omeletseng le konofolo

Lijo:

• letsoai le qhibilihileng - 300 g;
• metsi a hloekisitsoeng - 50 ml;
• konofolo - 2 cloves;
• lesela le tala - 1 kg.

Litokisetso

Bakeng sa libate tse monate ka tsela e omileng le konofolo, sengoathoana se hlatsuoa ka ho feletseng, se hloekisitsoe ebe sea khaoloa. Ka mor'a moo, re kopanya motsoako oa letsoai: letsoai le tšeloa ka metsi a batang a hloekileng, ho khabisoa konofolo e hloekisitsoeng le ho hlophisoa ka hloko sengoathoana se seng le se seng sa mafura ka gruel e hlahisoang. Letlapa le tšoeu le tšeloa ka letsoai, beha likarolo tsa sandpaper fatše le ho phuthela ka thata. Re tlosa mosebetsi oa ka kamoreng e ka tlaase ea libeke tse ka bang 3. Lijo tse loketseng li tla ba lijo tse monate haholo bakeng sa lijo tse monate.

Kakaretso e bonolo ea pickling lerd le konofolo

Lijo:

• lard e tala - 500 g;
• leoatle la letsoai - ho latsoa;
• konofolo - 2 cloves;
• lekhasi le omeletseng la limela tse peli;
• peo ea komine - pinch;
• pepere e mongobo - ho latsoa.

Litokisetso

Salo e hlatsuoa, e hloekisoa ebe e kenngoa li-slabs tse mahareng. Sejo se seng le se seng se qhibiliha ka konofolo 'me se salted hantle. Fafatsa ka makhasi a ommeng a omisitsoeng, pepere e ntšo le peo ea kumine. Ka mor'a moo re tšela likaroloana, ho fafatsa setho ka seng ka letsoai. Likotoana tse entsoeng hantle tse phuthetsoe ka mokotleng oa cellophane 'me li hloekise matsatsi a 14 sehatsetsing.

Ho lahla leki le konofolo le pepere

Lijo:

• nama ea kolobe e nkhang hamonate - 300 g;
• konofolo - 3 cloves;
• letsoai le leholo - 50 g;
• motsoako oa pepere ea lefatse - teaspoon e 1;
• peo ea komine - ho latsoa.

Litokisetso

Karolo ea bohloa e hlatsoa ka metsi 'me rea omella ka thaole. Konofolo e hloekisoa, e kenngoa ka konofolo ka sekotlolo se senyenyane, ho eketsa letsoai la leoatle, pepere ea fatše le peo ea komine. Re tlosa mafura ka motsoako o nkhang hamonate o hlahisang lihlahisoa tse fokolang holim'a sehlahisoa ka thipa. Kamora 'ona, koahela mosebetsi o tiileng ka foil, o o khabise ka letsoho e le hore linoko tsohle li kenngoe' me li tlohe mafura a tiisitsoeng ka lihora tse 6 mocheso oa motsoako. Ka mor'a nako, re tlosa sephutheloana sehatsetsing, 'me ka mor'a matsatsi a 2 re thabela sesebelisoa se seholo. Lihlahisoa tse itokiselitseng li entsoe ka liphae tse tšesaane, li kentse sephara se sephara ebe se sebetsa ka masiba a liiee tse tala, litapole tse phehiloeng le likarolo tsa bohobe bo botala bo bobebe.

Salate e letsoailoeng ka konofolo le linoko

Lijo:

• nama ea kolobe e monate - 1 lik'hilograma;
• konofolo - lihlooho tse peli;
• letsoai le leholo;
• basil, coriander , komine, leaf leaf, pepere fatše - ho latsoa.

Litokisetso

Ha ho khetholla likhahla le konofolo lapeng, u ka sebelisa leha e le efe linoko ka botlalo 'me u li khethe ho ea ka tatso le litakatso tsa hau. Kahoo, bohloa bo hlatsuoa, bo omisitsoe mme bo khaola likotoana tse ka bang 10 ho isa ho lisenthimithara tse 15. Karolong e 'ngoe le e' ngoe, lik'hilograma tse tharo li etsa likarolo tse tebileng, tse lokelang ho fihla letlalong. Konofolo e phunyeletsoa marung le li-slices tse nyenyane tse silafetseng. Kamorao ho moo, li kenye ka har'a likoti tse mafura 'me u tšele ka motsoako oa lihlahisoa. Ka mor'a moo re tšela mafura ka letsoai le leholo 'me re o tšela ka phokaneng. Mongolo o mong le o mong o fafatsoa ka letsoai, koahele lijana ka sekwahelo 'me u tlose mosebetsi oa matsatsi a 5 ka joala kapa sehatsetsing. Qetellong ea nako, bohloa bo nang le konofolo ea salting e omileng e loketse ho sebelisoa. Re e khaola ka lilae tse tšesaane mme re sebetsa e le bohobe bo nang le bohobe bo nang le likotoana tsa bohobe bo bobe ba bohobe, horseradish le masiba a eiee e hloekileng.