Baklava ke sehlahisoa se tummeng sa confectionery, se ratoang ka ho fetisisa ka lijo tsa Turkish. Ke lijo tse entsoeng ka lijo tse entsoeng ka letsoho le tšesaane le nang le tharollo ea tsoekere le linoko le tse ngata tsa walnuts.
Lapeng, mokhoa oa ho bōpa baklava le walnuts o thata haholo. Sena se ka sehloohong se bakoang ke ho lokisetsa hlama, botenya ba lera ha boa lokela ho feta millimeter e le 'ngoe. Phoso ena e lefelloa habonolo ka ho reka filo ea likoloto tsa bohobe lebenkeleng 'me nako e pholosoa haholo.
Re u fa lijo tse seng kae tse bonolo bakeng sa baklava le walnuts.
Lazy baklava le walnuts
Lijo:
- hlama filo - 1 pakete;
- li-walnuts, tse hlabiloeng - 320 g;
- botoro - 200 g;
- lipalesa mahe a linotši - 100 g;
- tsoekere e nang le granulated - 200 g;
- metsi - 200 ml;
- ebola ea lemon e le 'ngoe.
Litokisetso
Etsa peeled walnuts senya ka mokhoa o nepahetseng ka pin kapa e sila ka blender kapa grinder ea nama. Re kenya hlapa e 'meli holim'a pate, ho e koahela ka botorame ea tranelate e qhibilihisitsoeng' me hape re behe likarolo tse peli tsa hlama. Hona joale fafatsa lera la linate le likhahla tse nyane tsa lemon. Re pheta ka makhetlo ana a 'maloa ho fihlela tekanyo ea ho qetela ea teko, e hlileng e nang le oli e tsoang holimo. Lekhase le monate le hlahisoang ke khauta e lekanang le lirafshoa kapa likarolo, tseo e 'ngoe le e' ngoe e behang halofo ea lepa. Re romela pan le Baklava ka sefate sa preheated ho ea ho tse 80 ho ea ka metsotso e ka bang mashome a mabeli a metso e mehlano.
Re qhaqha tsoekere le mahe a linotši metsing, e behe setofo, e tlise ho pheha, pheha metsotso e mehlano. Baked baklava e tšeloa ka sirapo ea mahe a linotši 'me e tloha ho soak ka lihora tse' maloa.
Simple baklava recipe le walnuts
Lijo:
- hlama ntle le tomoso e ikhohomosa - 800 g;
- li-walnuts, li qhibililoe - 370 g;
- botoro - 100 g;
- mahe a linotsi - 200 g;
- tsoekere ea granulated - 100 g;
- tsoekere e phofshoana - 25 g;
- sinamone - 20 g;
- lehe yolk - 1 pc.
- metsi 75 ml.
Litokisetso
Li-walnuts tse sithabetseng li tsoakane le phofo ea tsoekere le sinamone. Lijo tse fokolang tse senyehileng li arotsoe likarolo tse robeli tse tšoanang le moqolo ka mong o le mosesaane kamoo ho ka khonehang. Re robala holim'a pampiri ea ho baka likhao tse peli, e 'ngoe le e' ngoe
Ka nako eo baklava e pholile haholo 'me u tšollele sirapo e loketseng, e lokiselitsoeng ho tloha metsing, mahe a linotši le tsoekere le pheha metsotso e supileng, ebe u tlohela ho qeta lihora tse supileng ho isa ho tse robeli.
Ho thabisoa ke leino le monate, baklava e monate e loketse.