Ho bokella ke motsoako bakeng sa ho etsa mekhabiso bakeng sa confectionery, hammoho le ho taka litsela ka gingerbread le biscuits. Phetolelong ea khale, ho hlahisa lihlahisoa ho entsoe ka protheine le tsoekere e phofshoana ka ho tlatsoa ha lero la lemone. Motsoako ona o sebelisoa hangata bakeng sa ho hula kapa ho bōpa mekhoa e mebe. Bakeng sa ho lokisoa ha lihlahisoa tse nang le mekhoa e metle ea ho bapala kapa tse "monate" tse monate li sebelisoa.
Re tla tšohla likhetho tse peli bakeng sa ho lokisetsa ho hlahloba lipapatso tsa rona.
Li-biscuits tse hahang - e leng phepo ea ho pheha lapeng
Lijo:
- protheine ea lehe le le leng;
- lero la lemone - 5-10 ml;
- tsoekere e phofshoana - 150-160 g;
- 'mala oa lijo (haeba o lakatsa).
Litokisetso
E le ho itokisetsa ho hloekisa, re tla sebelisa tšoeu e tsoeu. Ka hona, pele re roba lehe, re hlatsoa khetla hantle ka sesepa. Ho arola protheine ho tloha yolk, e behe ka sekotlolo, eketsa lero la lero la lemone le ho kopanya ho tšoana le fereko kapa halo, empa u se ke ua senya. Ha ho hlokahale hore re fumane liprotheine tse ngata tsa moea, ho seng joalo ho hloekisa ho tla tlatsoa ke li-bubble tsa moea, tse tla senya boleng ba eona hampe.
Ka motsoako oa protheine le lero la lemone, eketsa phofo ea tsoekere 'me u kopanye hantle. Haeba ho na le tlhokahalo ea ho fumana mebala-bala e mengata, joale arola palo e tšoeu ka palo e lakatsehang ea likarolo, kenyelletsa 'mala o mong le o mong oa lijo le kopanya ho fihlela mmala o boreleli o fumanoa.
Hona joale re kenya motsoako holim'a mekotla ea confection ebe re tsoela pele ho hula.
Motsoako o lokiselitsoeng ka mokhoa o hloekileng o sebelisetsoa ho hula matheba, meputso le mekhoa. Haeba u batla ho tšollela holim'a sebete, qala ka ho hlalosa moeli, 'me karolo e nyenyane ea eona e hlakotsoe ka marotholi a mmedi a phehiloeng ho etsa motsoako, ntle le ho ba le mathata ho feta moo. Re e tlatsa ka likarolo tse itseng tsa cookie tse hlalositsoeng ke sephara le ho se tlohela ka ho feletseng.
Ho tloha mona, o ka boela oa etsa mefuta e fapaneng ea libopeho kapa mekhoa 'me ue sebelise ho khabisa mahobe. E le hore u etse sena, sebelisa stencils e hatisitsoeng, ue kenye ka faele, eo re e hulang ka eona, re pheta lipapatso tsa tsona ka stencil, ebe ka morao ho omisoa ka hloko ho tlosoa ka hloko.
U ka boela ua etsa libolo tse ts'oanelang tse sebetsang ho tloha ha u hoeba. E le ho etsa sena, re beha motsoako holim'a metsi a nang le mahlaseli a ballooneng a maholo a batlang, e ke e omele ka ho feletseng, 'me ka butle-butle a phalle bolo ebe oe tlosa ho tloha sephethong se hlahisang.
U ka etsa joang hore matsoho a hao a fetohe habonolo lapeng?
E le hore u itokisetse ho etsa lintho tse tloaelehileng lapeng, u tla hloka litebelisoa tse khethehileng, tse ling tse sebetsang le tse ling tse sa tloaelehang tse ka laeloang mabenkeleng a khethehileng a marang-rang.
Lijo:
- poone starch kapa litapole starch - 20 g;
- fructose - 20 g;
- pectin citrus - 1 teaspoon;
- hlakola sirapo - 1 teaspoon;
- lijo glycerin - 1 teaspoon;
- polysorbate-80 (E433) - marotholi a 2-3;
- tee e tšoeu - titanium dioxide (E171) - 0,2 di-teaspoon;
- metsi - 50 ml.
Litokisetso
Qalong, re kopanya starch, fructose, pectin, dae e tšoeu ebe o kopanya hantle. Mocheso oa motsoako oa lik'hilograma tse 50 o tšeloa ka sekotlolo, o tšela ka setsi se ommeng, hlohlelletsa 'me u emelle metsotso e mashome a mararo. Kamora nako e fetile, kopanya boima, eketsa seropo ho eona ebe u tsosolosa hape. Ka apopuon re kopanya lijo glycerine le polysorbate-80, e tšollele ka setsing se tloaelehileng ebe u kopanya hape.
Re hlahisa motsoako o hlahisoang ka sekontiri se hloekisang le ho se romela seong se chesang ka likhato tse lekholo, ka metsotso e leshome. Ebe o tlosa mathe, o ke o pholile metsotso e leshome 'me u tlose ka mokhoa o hlakileng mohlala o fetohang, o o arola ka hloko butle-butle ho tloha moqotong.
Sepheo se hlahisang ho fetoha habonolo se ka sebelisoa ho khabisa mahobe, ho se sebelisa ka mastic kapa glaze, kapa ho etsa mekhabiso e ratang ho eona.
Ho tsitsisa habonolo kapa, ho boetse ho bitsoa Sugarvale, ho ka lokisoa ho tloha motsoako o seng o lokiselitsoe o fumanoang mabenkeleng a khethehileng, empa litšenyehelo tsa mokhabiso o joalo o phahame haholo ho feta o hlophisitsoeng ho tloha motsoako o entsoeng.
Hona joale o tseba hore na ho hokae ke eng le hore na u ka e pheha joang lapeng. Ho se fele pelo, mamello le, ha e le hantle, litakatso le lihlahisoa tsa hau, tse khabisitsoeng ka ho pheha ho phehiloeng, li tla be li sa khonehe.