Lemon tart le meringue - lijo tse ncha tsa lijo tsa selemo, tse tla latsoa ho bohle ba ratang ho senya lipompong ka monate o monate. Leka ho pheha phekolo ena e bonolo, ho latela lirapa tse peli tse bokelitsoeng boitsebisong bona.
Lemon tart le Setaliana meringue - risepe
Masiana a Setaliana a fapana le a mang hobane a brewed ka sirapo ea tsoekere, mme ha a otloa ka likristale tsa tsoekere.
Lijo:
Ka motheo:
- botoro - 135 g;
- tsoekere e phofshoana - 95 g;
- lemon peel;
- phofo ea almonde - 45 g;
- lee yolk - 1 sekoahelo;
- lehe - sengoathoana se le seng;
- Perefo ea koro - 230 g.
Bakeng sa tranelate:
- lero la lemone - 155 ml;
- botoro - 95 g;
- tsoekere - 145 g;
- mahe - likarolo tse 5.;
- starch - 10 g.
Bakeng sa merengue:
- makhooa a mahee - 100 g;
- tsoekere - 190 g;
- metsi - 65 ml.
Litokisetso
Koahela botoro e pholileng ka tranelate e nang le tsoekere e phofshoana. Arohane ka ho kopanya mahe le khase ebe oe eketsa botorong e otliloeng. Tšela ka motsoako oa phofo ea almond le ea koro e silafalitsoeng, ebe o kopanya hantle 'me o ala hlama ka hlobo. Beha sekoahelo sa letlalo ka holim'a metsi mme u tšollele holim'a eona ntho leha e le efe e kenyang, e tla thusa teko hore e se ke ea phahama ha e baka. Qala ho tloha fatše ka lihora tse tharo serame, ebe o baka metsotso e 15 ho 180. Cool.
Bakeng sa Kurd (sarame ea lemonate ea custard), qhibilihisa botoro hammoho le lero la lero la lemone. Tlosa mocheso. Hlatsoa mahe ka starch le tsoekere, u li kenyelle motsoako oa oli-citrus 'me u li khutlisetse mollong. Pheha ka mocheso o fokolang, o hlohlelletsang ho fihlela o teteaneng, ka mor'a moo o pholile metsotso e 10 kaofela 'me u tšollele botlaaseng ba hlama' me u lumelle bosiu kaofela.
Bakeng sa meringue, pheha sirapo ho tloha ho tsoekere le metsi, ho e isa mocheso oa likhato tse 114. Etsa hore lehe le soeufatsoe ho fihlela litlhōrō tse tiileng, ebe joale, ntle le ho khaotsa ho shapuoa, tšela likarolong tsa sirapo e chesang. Ho otla meringue bakeng sa metsotso e meng e 10 e se e ntse e e-na le sirapo, ebe o tlohela holim'a lijo tse ling. Tart le Kurd le Lemone li ka sebelisoa hang-hang, empa u ka soabisa merengue ka leseli la lijo.
Joang ho pheha French lemon tart?
Lijo:
Bakeng sa tart:
- setsi sa li-short-pastry (26 cm);
- lero la 4 lemons;
- tsoekere - 100 g;
- mahe - likotoana tse tharo;
- starch - 15 g;
Bakeng sa ho kopanya:
- makhooa a lehe - 2 pcs;;
- tsoekere - 110 g;
- starch - 5 g.
Litokisetso
Otla lero la lero la lemone le starch le tsoekere, sebaka ka mocheso o tlase 'me u tšollele li-yolk tsa mahe. Tsoela pele ho otla ho fihlela tranelate e tletse, ebe oa pholile ebe o tšela botlaaseng ba hlama. Tlohela ho fihlela ka thata ka ho feletseng serame.
Fokotsa likarolo tsa meringue ho fihlela u fumana matla a protheine. Beha likarolo tsa meringue holim'a tart ebe u e sebeletsa hang-hang, kapa u pentse sebaka ka mocheso.