Ha u bolelloa hore kaka e tummeng "Prague" e bonolo haholo ho pheha hantle lapeng, u thetsitsoe hanyane. E bonahala e le bonolo haholo ebile e bonolo. Hona joale feela, ka lebaka leo, ho tla tšoana le kaka ea Prague, Chiffon Prague, Old Prague, empa e seng ea khale ea Prague, hobane ho thata ho e lokisetsa lapeng. Empa re ntse re leka ho nolofalletsa hore u phehe 'me u u bolelle hore na u ka chesa kaka ea sebele ea Prague ho ea ka GOST.
Khelo ea kaka ea Prague ho ea ka GOST
Lijo:
- apricot jeme - 200 g;
- tsokolate chips - bakeng sa mokhabiso.
Bakeng sa biscuit:
- phofo ea koro - 116 g;
- botoro - 38 g;
- tsoekere ea granulated - 151 g;
- cocoa phofo 23 g;
- lehe - 335 dikgerama (likarolo tse 7).
Bakeng sa tranelate:
- botoro - 199 g;
- lebese le futhumetseng - 120 g;
- cocoa phofo 9.3 g;
- vanillin - 0,1 g.
- li-yolk tsa mahe - 21 g;
- metsi - 21 g.
Bakeng sa leqhoa:
- tsoekere e nang le granulated - 91 g;
- phofo ea vanilla - 0,3 g;
- cocoa phofo - 6 g;
- starch sirapo - 14 g;
- metsi 30 g;
- litholoana tsa litholoana - 0,3 g.
Litokisetso
Ho pheha kaka "Prague" joang? Ntlha ea pele re tla lokisa motheo - biscuit chocolate. Re nka mahe 'me re arola li-yolk ho liprotheine. Tsoekere e arotsoe likarolo tse peli tse lekanang. Kopanya phofo le cocoa phofo 'me u hloekise ka makhetlo a' maloa ka sieve. Joale lipisi tsa whisk tse nang le karolo e le 'ngoe ea tsoekere ho fihlela ho e-na le mefuta e meholo e bosoeu ea tšoeu. Ka mor'a moo, otla mahee a makhooa ho fofa e teteaneng, e teteaneng. Hona joale butle-butle hlahisa tsoekere e setseng hore e be liprotheine 'me u tsoele pele ho tsuba ho fihlela e qhibiliha ka ho feletseng.
Joale masapo a mabeli a mahe a tsoakane ka bonolo, re kenya botoro le botona ba cocoa. Ka mor'a moo re nka sejana sa ho baka, se koahela ka pampiri e le hore likarolo tsa pampiri li lule fatše. Tšela hlama ka seaparo sa junifomo, ho koahela ka ho feletseng ka letlalo le ho chesa ka pele ho 200 ° C bakeng sa metsotso e 45. Lokiselitse biscuit pholileng ka mokhoa o tobileng, ebe o tlosa le ho ema ho ema lihora tse 8. Ke feela ka mor'a hore nako ena e felile, ho hlahella ka hloko pampiri ea letlalo.
Hona joale re tla lokisetsa tranelate bakeng sa kaka "Prague". Kopanya le yolk ka bongata bo lekanang ka metsi, eketsa lebese le khutsitsoeng mme o behe tsohle ka ho hlapa metsi. Pheha tranelate ho lumellana le tranelate e bolila bo bolila, ebe joale oe pholile hantle. Ebe o otla botoroana 'me butle-butle u kenya boima ba' mele le cocoa. Kaofela o kopanya ka hloko motsoako ka lebelo le tlaase ka ho fetisisa.
Hona joale u ee sethaleng se thata ka ho fetisisa - ho itokisa ha glaze bakeng sa kaka "Prague". Kahoo, tsoekere e kopane le metsi 'me e futhumatsa sirapo ho ea mocheso oa 180 ° C. Sebakeng se seng se le seng, futhumatsa molasses, e tšollele ka sirapo. Ebe o kopanya motsoako o hlahisang mocheso o tlaase ho 150 ° C ebe o eketsa mohloli oa litholoana ho oona. Kamora 'pholileng sirapo ho ea ho 40 ° C' me u phunye hammoho motsoako ka metsotso e 20. Ebe u eketsa sirase ea sira le phofo ea cocoa.
Keletso ea GOST ea ho etsa "kaka" ea Prague e thata haholo bakeng sa ho baka ha hae. Empa haeba u atlehile, e sala feela ho bokella hantle le ho khabisa khekhe ea chokolete "Prague".
Kahoo, khaola kaka ea seponche ka likotlolo tse lekanang tse 3. Karolong e ka tlaase le ea bobeli (e bohareng) e tlatsoa haholo ka tranelate ea chokolete. Sethaleng se lokela ho tloha hoo e batlang e le krime e phehiloeng, tlohela likhaba tse peli feela tsa ho khabisa. Ka holim'a kaka le mahlakoreng a koahetsoeng ka jamente e teteaneng ea apricot 'me u tšollele pele ho futhumatsoa ka likhato tse 50 tsa chokolete. Ho tloha ka holimo khabisa kaka e phethiloeng le sefahleho se setseng mme u fafatse ka likolete tsa tsokolate.