Cherry ha ho baka ho bohlokoa ka ho khetheha bakeng sa monko o monate le monokotšoai o monyenyane, o khonang ho lahla tsoekere e feteletseng ka hlama. Sehloohong sena re tla ithuta ho lokisa li-pie tsa cherry le khanya e tranelate tranelate motheong oa tranelate e bolila, ka lebaka leo e tloaelehileng ea peree ea pie e fetoha litekanyo tse tharo tsa lijo tse hlahisitsoeng ka hlama ka boeona, li monokotšoai le bohobe bo bolila.
Pee ea tranelate e nang le tranelate le li-cherries le lialmonde
Lijo:
- Cherry seedless - 340 g;
- botle - 230 g;
- tsoekere ea granulated - 180 g;
- mahe - likarolo tse 6.;
- phofo - 290 g;
- lebese - 210 ml;
- tranelate e bolila - 240 g;
- lipalesa tsa almonde - 55 g.
Litokisetso
Qetella ho tlisa mocheso oa ontong ho pontšo ea likhato tse 175. Li-cherries li tšeloa ka 40 g ea tsoekere ebe li chesoa. Re emetse, ha re tsoa ho monokotsoai sirapo e tla abeloa 'me re tla ba hlokofatsa ka metsotso e 4-5, ebe re e khutlisetsa colander.
Kopanya phofo le phofo ea baking. Ka ho khetholla, otla botoro le tsoekere ka tranelate e tšoeu ea moea, eo butle-butle, ka tšohanyetso e tšesaane, tšela lebese. Re otla mahe a mabeli hape re a tšela ka hare ho eona ka hloko, ebe re a tšela ka hare ho oli, e le hore re se ke ra tlosa motsoako. Ho motsoako o mafura le oa mahe, eketsa lisebelisoa tse omileng. Mahe a mang a setseng a kopantsoe le tsoekere - sena se tla tlala.
Tšela hlama ka hlobo, jala monokotsoai ka holimo 'me u tšollele tranelate eohle e bolila. Pie le li-cherries le tranelate e bolila li lokela ho tšoaroa ka ontong hoo e ka bang halofo ea hora. Bohareng ba ho baka, fafatsa monate le mahlaku a almond.
Sand sandwich le cherries le tranelate e bolila
Lijo:
- Nako e khutšoanyane - 340 g;
- tsoekere - 310 g;
- li-cherry seedless - lintho tse 3;
- botoro - 25 g;
- phofo - 120 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 160 g.
Litokisetso
Tlosa li-pastry tse khutšoanyane ebe u li koahela ka tlase le marako a sebopeho se khethiloeng. Beha monokotsoai le likotoana tsa botoro ka holim'a lehlabathe. Kopanya phofo le tsoekere, whisk hammoho tranelate e bolila le mahe. Kopanya lisebelisoa tse omeletseng ka tranelate e bolila 'me u jale motsoako holim'a monokotlo oa monokotsoai. Pie e bulehileng le li-cherries le tranelate e bolila e lokela ho apeloa metsotso e 40 ka likhato tse 190.
Pie le li-cherries le tranelate sauce
Lijo:
- phofo - 290 g;
- tsoekere - 160 g;
- botoro - 145 g;
- phofo e bakang le soda - 1/2 tsp.
- lebese - 60 ml;
- tranelate e bolila - 180 ml;
- tranelate chisi - 160 g;
- mahe - likotoana tse peli;
- cherry e boloka - 380 g.
Litokisetso
U sebelisa blender, fetoha e kholo ea phofo le tsoekere le botoro. 3/4 ea li-crumb e behiloe, 'me u kopanye se setseng ka lebese, phofo e bakang, soda le lehe. Beha hlama ka hlobo, jala jeme holim'a hlooho, tšela ntho e 'ngoe le e' ngoe ka tranelate le tranelate ea lehe 'me u tšollele holim'a crumbs. Boha pie ea jelly le li-cherries le tranelate e bolila ka setofo sa preheated 180 degree bakeng sa metsotso e 50.