Jellied ke lijo tse tloaelehileng bakeng sa mokete. Li-fans tsa nama li ka khabisa tafoleng ea mokete ka monate, 'me ba ratang litlhapi ba tla thabela tatso ea piel perch. Pike perch e otlolohile, ke hore, mafura a ho eona ha a felle 3%, kahoo jellied ho tsoa tlhapi e joalo ha e fapane feela tafoleng ea moketeng, empa hape le lijo tsa letsatsi le letsatsi. Tsela ea ho etsa sejo se monate le se nepahetseng sa jellied pike, u tla ithuta sehloohong sena.
Pente ea poke ea litlhapi
Ho tšela ho thata ho bitsa sejo se bonolo, empa boiteko bohle bo entsoeng bo fapane ho feta tatso ea sejana se entsoeng hantle, se tla khahlisa uena le baeti ba hau. Kemiso ea ho itokisetsa li-paddle tsa zander ka tsela ea khale e hlalositsoe ka tlase.
Lijo:
- pike perch - 1,5-2 kg;
- lihoete - likotoana tse peli;
- onion - 1 pc.;
- celery - 1 bakoang:
- Lemon - 1 sengoathoana;
- gelatin - 2 tbsp. likhaba;
- lekhasi la bay, letsoai, pepere - ho latsoa.
Litokisetso
Fokotsa setopo sa pike ea ka, hloekisa likaleng le marulelong, khaola likotoana tse 5 tse khōlō. Litlhapi tse ngata, hammoho le hlooho le mohatla, pheha metsi a belang ka lihoete, lieiee le celery bakeng sa metsotso e 20-30. Re nka likotoana tsa litlhapi, ebe re pheha hlooho le mohatla metsotso e meng e 20. Ha u pheha moro, u se ke ua lebala hore nako le nako u tlose foam e entsoeng e le hore e se ke ea ema.
Moro o tsoakane le jelly, 'me karolo e nyenyane ea eona e tšeloa sejaneng sa tšebeletso. Re beha bokamoso ba ho tšollela sehatsetsing ho fihlela se fela. Phallela ka sekhukhu sa bouillon jelly sliced lihoete, lemon, o ka eketsa makhasi a meroho, lihloaare, ka lentsoe - liaparo tse ling tse jeoang tse ka jeoang, 'me joale, tšela moro, pholile. The last layer - likotoana tse phehiloeng pike perch, li lokela ho khaola le ho behoa, sebaka se setse sa bouillon-gelatin motsoako. Ha lesela la ho qetela le tiisa - o ka sebeletsa tafoleng.
Pike perch ntle le gelatin - recipe
Haeba u etsa qeto ea ho etsa jellied pike perch ntle le gelatin, joale e le sejo se eketsehileng tlhapi e 'ngoe e mafura e kenyelletsoa khabisong: carp, pouch, halibut le tse ling, e le ho etsa hore moro o matla le o matla. Joang ho lokisetsa zalivnoe ho tloha ho tlhaho geling, re tla bolela ka risepe ka tlase.
Lijo:
- pike perch - lik'hilograma tse 1;
- letlalo la leoatle - lik'hilograma tse 1;
- onion - 1 pc.;
- motso oa parsley - 1 bunch;
- celery - 1 bakoana;
- letsoai, pepere, lekhasi la bay - ho latsoa;
- meroho leha e le efe ea mokhabiso.
Litokisetso
Sudak le liphaka lia hlatsoa 'me li hloekisoa ho tloha sekaleng le likotong. Arola li-fillets, le litlatse, likhukhuni le lihlooho (u se ke ua lebala ho tlosa majoe le mahlo!) Re romella ho pheha lilithara tse tharo tsa metsi a batang, ho tlosa foam e hlahisoang. Pheha sopho e behiloeng lihora tse peli, 'me ka mor'a nako e kenyetse meroho, metso le linoko. Ha metsi a fokotseha ka makhetlo a mararo, re nka letlapa la moro ebe rea e qhaqha pakeng tsa menoana: ts'ebetso e tsitsitseng e tla u bolella hore moro o loketse le nako ea ho fumana masapo le lihlooho tsa litlhapi. Re pheha litlhapi tsa tlhapi, re li khaole ebe re li beha ka tlas'a sejana sa tšepe, hammoho le mekhabiso ea mofuta oa meroho, litlama kapa mahe. Butle-butle tšela moro oa rona 'me u tsamaee ho ea ka sehatsetsing ka letsatsi.
Leqhoa le leng le le leng le ka boela la lokisoa ka har'a limela tse ngata, ka lebaka lena, li phehiloe ka meroho ka mokhoa oa ho pheha, mme re arola nama ho masapo 'me re tsoela pele ho pheha ka mokhoa o ts'oanang le metsotso e 15. Lisebelisoa tsa moro o loketseng, 'me u sebetse joaloka recipe e ka holimo.
Pike perch fillet
Lijo:
- pike-perch - sengoathoana se le seng;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- li-peppercorns, letsoai, bay makhasi - ho latsoa;
- gelatin - ho itšetlehile ka boima ba litlhapi;
- meroho bakeng sa mokhabiso.
Litokisetso
Li-fillets tse hlatsoitsoeng le tse peeled li na le lihlopha tse arohaneng le masapo 'me li romeloa ho ea lokisa ka ontong
Ho sa le joalo, pheha moro ho masapo, mapheoana, hlooho, meroho le linoko, joaloka ho risepe ka holimo. Ha e felile e tsitsitseng, e hlakileng moro, re tlatsa gelatin, 'me meroho e tsoang moro e ka khaoloa' me ea sebelisetsoa mokhabiso.
Fillet e entsoeng ka bohobe e pholile ebile e khaola likarolo. Moro ka gelatin e tšeloa ka sejaneng sa lijo ebe o tloha ho ea qhoma, empa eseng ka ho feletseng. Ka mokelikeli o monyenyane oa jelly o ne o e-na le likotoana tsa pike perch le mabenyane a mangata a jeoang. Tlatsa litlhapi ka mocheso o monyenyane oa jelly le o pholile. Pheta ts'ebetso 3-4 makhetlo a mangata. Li-jellies tse entsoeng li itokiselitsoe li na le mosetareta le lemon. Bon takatso!