Ho robala le li-chanterelles ha ho khotsofatse feela, empa hape ho monate haholo. Lipapile tse thahasellisang bakeng sa sejana sena li u letetse ka tlaase.
Li-pastry tse nang le moriri o nang le li-pastry tse khabang
Lijo:
- eiee - 200 g;
- li-chanterelles - 400 g;
- Butter - 40 g;
- tranelate e bolila - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- dijo tse thata - 60 g;
- phofo ea koro - 75 g;
- pepere e mobu;
- bohobe bo entsoeng ka moqhaka - 450 g.
Litokisetso
Hlama e hlahisitsoe ka maemo a tlhaho. Re lokisetsa ho tlatsa li-mushroom: chanterelles le ho e hloekisa. Li-mushroom li khaotsoe hantle, 'me liiee li na le liphahla tse tšesaane. Ka botorong e qhibilihisitsoeng holim'a pitsa ea ho chesa, beha liieee ebe u limela ho fihlela li le bonolo. Re eketsa chanterelles. Fry li-mushroom ho fihlela metsi 'ohle a fetoha mouoane. Re eketsa letsoai, pepere mme re hlohlelletsa ho fihlela li-mushroom le eiee li pholile, re lokisetsa ho tlatsa. Kopanya lehe le tala le cheese, le tšeloe ka grater e ntle, eketsa phofo le tranelate e bolila.
Hona joale re bokella pie: fafatsa sebaka sa ho rotha hlama ka phofo. Beha halofo ea hlama, hlahisa boholo ba sejana sa ho baka hore teko e lekane bakeng sa liaparo. Re beha li-mushroom tse pholileng, re tšela mahe a mahe. Tlosa hlama e setseng. Re koala sepakapaka. Holimo, etsa likoti tse seng kae, e le hore mouoane o hlahisoang o hlahe. Setofo se futhumetse ho likhato tse 220. Ka holim'a lubricate ea pie lehe le otliloeng. Bake hoo e ka bang halofo ea hora.
Pula pie ka chanterelles - recipe
Lijo:
Bakeng sa teko:
- yolk - 1 yolk;
- tranelate e bolila - 2 tbsp. likhaba;
- phofo ea koro - 170 g;
- soda - sopho;
- letsoai - pinch;
- botoro, tlhaho - 80 g;
- turmeric - pinch.
Bakeng sa ho tlatsa:
- chisi - 150 g;
- boiled chanterelle - 350 g;
- tranelate e bolila - 300 g;
- onion - 170 g;
- zucchini - 1 sengoathoana;
- letsoai;
- mahe a khoho - likotoana tse peli;
- pepere.
Litokisetso
Tšela phofo e silafalitsoeng ka sekotlolo, beha botoro ka ho toba mohatsetsing 'me ue hloekise ho fihlela crumbs. Re beha linoko, ho eketsa yolk, tranelate e bolila le soda, tse timetsoeng ka asene. Re roba hlama, re bopa bolo ho eona, e phuthele ka filimi 'me ue tlose ho bata. Tse nyenyane likotoana shinkuem eiee. Ka oli ea limela e futhumetseng, a re ke re fetiseng onion. Pele ho hlatsuoa le ho hlajoa chanterelles pheha metsi a letsoai. Ha eiee e soeufala, kenya li-mushroom ka pan 'me u li fe leseling ka mocheso o mofuthu. Re beha tranelate e bolila, re hlohlelletsa mme re ema metsotso e seng mekae mollong. Ka khetho re otla mahe, podsalivaem le pepere. Cheese e meraro e kopantsoeng le e tsoakiloeng le mahe. Boima bo bakoang ke li-mushroom.
Hona joale hlama e pholileng e tlositsoe hore e lumellane le sebōpeho, ho nahanisisa ka mahlakoreng. Re e fetisetsa foromong, re phatlalatsa ho tlatsa. Boha ka metsotso e 40 ka likhato tse 190. Ha pie e bulehileng e nang le chanterelles e pholile, e khaola likoto 'me u qale ho ja.
Pula ka li-chanterelles le kana
Lijo:
- li-chanterelles - 300 g;
- furu ea khoho - 300 g;
- litapole - 300 g;
- botoro - 100 g;
- metsi a leqhoa - 50 ml;
- onion - 170 g;
- phofo - 400 g;
- pepere - pinch;
- letsoai.
Litokisetso
Li-mushroom li hlatsuoa hantle. Bakeng sa hlama, tšela phofo ka sekotlolo se tebileng, beha peō ea letsoai le e sithabetseng botoro. Tsena tsohle li phunyeletsoa ka sekhukhu, li tšollele ka pinch ea turmeric le pepere. Butle-butle tšela metsi a leqhoa 'me u khumse hlama. Re theha bolo ho eona mme re e tlosa serame ka halofo ea hora. Li-mushroom li omisitsoe. Eiee e hloekisoa ebe e kenngoa ka likotoana. Re boetse re tšela litapole tse qhibilihileng ka likotoana tse nyane. Ka frying pan tšela e nyenyane oli ea limela, beha moo chopped khōlo ea fillet. Pele ponahalo ea khauta ponahalo Fry ka seaplane mocheso. Re pheha litapole ho fihlela halofo e phehiloe, ebe re tlohela metsi. Ho arohana ka li-mushroom tse arohileng le eiee.
Qetella hlama. Re khaola karolo ea boraro ea eona. Bohle ba hlama bo kenngoa ka sebōpeho 'me bo etsoa, ho theha mahlakoreng. Bohareng re kenya li-mushroom le eiee, litapole le khōhō. Libaka tsa metsi tse tsoang li-mushroom li tšeloa holimo. Ka holim'a, tlola phomolo e tšesaane ea hlama 'me u phunyeletse metse. Pie le li-chanterelles, likhoho le litapole bake ho fihlela ho khubelu ka setofo se chesang.