Kajeno re entse qeto ea ho arolelana le uena mekhabiso e 'maloa e babatsehang bakeng sa pizza, eo ka eona re hlalosang ka ho qaqileng kamoo re ka phehang hlama e monate, monate o monate le ho tlatsa ho tlatsa.
Recipe ea pizza e monate ka ho fetisisa ka ham le chisi
Lijo:
Bakeng sa teko:
- phofo ea koro - 380 g;
- oli ea mohloaare - likhaba tse 3 tsa di-dessert;
- tomoso (omileng) - 2/3 tsp.
- metsi a futhumetseng - 170 ml;
- letsoai le monate - teaspoon e 1 (ntle le thaba).
Bakeng sa sauce:
- Ketchup ea khale - 3 tbsp. likhaba;
- salate mayonnaise - 2 tbsp. likhaba;
- li-cream tse mafura a monate - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- lijo tsa tranelate leha e le efe - 150 g;
- chisi e thata - 70 g;
- ham - 80 g;
- Pepere ea Bulgaria - 1 pc.;
- tamati (e bohareng) - 2 li-pcs.
Litokisetso
Ka sekotlolo se tebileng, moo u il'o khumama hlama, tšela metsi a futhumetseng hantle 'me u qhibilihe ho eona tomoso e omeletseng. Re ba fa se senyenyane ho ema, ho fihlela sekheo se senyenyane sa tomoso se lefshoa holim'a metsi. Hona joale re hlahloba phofo ea koro e khethehileng ea sieve, ebe re fa letsoai le nang le letsoai le letle, re tšela oli e le 'ngoe ea mohloaare ebe re kopanya ka hloko metsoako eohle. Ha re fumana lihlahisoa tse thata, empa e le monate oa tomoso. Koahela sekotlolo seo e leng sona, khaola filimi ea lijo mme u behe ntho e 'ngoe le e' ngoe metsotso e 50 sebakeng se futhumetseng. Ha lesapo la rona le eketseha ka makhetlo a 2-2.5, re e roba ka oli ea mohloaare e tlotsitsoeng. Ebe o tšela holim'a tafole phofo le phofo 'me u qale ho hlahisa hlama e le hore boholo ba eona bo tšoane le sebaka sa pampiri ea hau ea ho baka. Re tsamaisa hlama ho ea letsohong le lokisitsoeng (oiled) ebe re phahamisa metseng e meholo.
Sebaka sohle sa hlama se kopane haholo le metsoako e kopantsoeng le e tsoakiloeng ka hloko e reretsoeng ho lokisoa ha mongobo. Hoo e batlang e le maeto a lekana, teaspoon e jala hlama leha e le efe ea tranese. Ho feta moo re abela ka holim'a metsi a eona a maholo a na le likaroloana tse tšesaane tsa ham e ntle, hape le mehele e khaotsoeng ea pepere ea Bulgaria le ea langa le le lej. Ha u sebelisa grater, pheha pizza e feletseng ka chisi e thata 'me u e romele ho baka ka ontong, e halefile ho 185 likhato. Ka metsotso e 25 pizza e monate ka ho fetisisa e tla ba e loketse qalong ea tatso.
Pizza e bonolo haholo le e monate e nang le nama e nyenyane
Lijo:
Bakeng sa teko:
- mafura kefir - 2/3 ea st .;
- lehe la khōhō (e kholo) - sengoathoana se le seng;
- phofo (e phahameng ka ho fetisisa) - 320 g;
- phofo e bakang - 1 teaspoon;
- Oli ea soneblomo - teaspoon e 1;
- letsoai la kichine ke mohoeshetso.
Bakeng sa sauce:
- pente ea tamati - 2.5 tbsp. likhaba;
- 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- nama ea nama ea kolobe - 220 g;
- oli ea soneblomo - 3 tbsp. likhaba;
- letsoai la kichine - ho latsoa;
- langa le le lej - 1 pc.;
- tee e thata - 120 g.
Litokisetso
Fresh whisk whisk ea nama ea mahe a linku, ebe oe eketsa ho kefir e futhumetseng le ho e kopanya. Ha phofo e tšela khaba ea ho baka phofo 'me e seng e ntse e e-na le eona re hloekisa ntho e' ngoe le e 'ngoe ka sekotlolo le yogurt. Ntlha ea pele, u sebelisa khaba, 'me joale u hloekise matsoho, u khumse hlama e bonolo. Hang-hang u tsoele pele, ha re ntse re fana ka tlhahlobo e ntle ea potoloho 'me ka hloko re e ise seteisheneng sa ho baka oiled.
Ka sekotlolo se senyenyane re beha khama ea tamati, re kenya krime ea fatlo ho eona, e ba susumelletse hammoho le
Ebe o e fa fried ka oli e hloekisitsoeng ea soneblomo le letsoai ho latsoa e ntle ea nama ea kolobe. Ho eketsa pizza ea lero ho sethala se latelang, beha likhae tse nyenyane haholo tsa tamati e butsoitseng. Hona joale arolelana chisi e grated ea grated ea boholo leha e le efe ebe u beha sejana sa rona bohareng ba mocheso o futhumetseng ho fihlela ho 180 digong ea ontong. Hoo e ka bang metsotso e 25 monko oa pizza ena o tla tlatsa likarolo tsohle tsa ntlo ea hau mme sena se bontša hore ke nako ea ho ea ja!