Pasta ea Carbonara e nang le tranelate ke sejo se tummeng sa Setaliana se hlōtseng lerato la lefatse lohle lefats'eng. Keletso ea spaghetti ka sauce ea carbonara e fapane haholo. Re tla tšohla le mefuta e fapa-fapaneng ea sejana sena 'me re be le tšepo ea hore u tla ikhethela ka ho fetisisa!
Recipe ea carbonara sauce le tranelate
Tloaelo ena e monate e le mongobo e lokiselitsoe haholo-holo bakeng sa pasta, e nang le lebitso le tšoanang.
Lijo:
- Bacon - 350 g;
- lehe - likotoana tse 4;
- konofolo - 2 cloves;
- tranelate - 1 ntho;
- Cheese ea Parmesan - 100 g.
Litokisetso
A re bone hore na re ka pheha carbonar joang ka tranelate. Kahoo, pele re hloekisa konofolo, re e senya ka thata ebe re e tšela oli ea mohloaare ka motsotso o le mong. Ebe o eketsa bacon e silafalitsoeng ka likotoana tse nyenyane le ka ho ts'oana ka metsotso e le 'ngoe 3 kapa 5. Ka mor'a moo, arola ka hloko li-yolk tsa mahe ho ba makhooa ebe u li senya hammoho le tranelate. Re tšela motsoako o kenang ka sekotlolo, re beha bakonone e le 'ngoe moo ebe re e chesa ka mollo o fokolang. Qetellong ea ho pheha, eketsa chate ea grated le kopanya. Re sebeletsa sauce e phethiloeng ea carbonara ka tranelate kapele ka mor'a ho itokisetsa, ho nosetsa ka bongata ka spaghetti.
Kakaretso ea khale ea carbonara ka tranelate
Lijo:
- pasta - 200 g;
- Bacon - 150 g;
- lehe - likotoana tse peli;
- tranelate - 150 ml;
- cheese "Parmesan" - 200 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- konofolo - 1 clove;
- botala bo botala;
- letsoai, nutmeg, pepere - ho latsoa.
Litokisetso
Ka hona, re lokisa moriana le pasta ka tsela e tšoanang. E le ho etsa moriana, kopanya garlic le likarolo tsa bacon fry hantle oli ea mohloaare. Ka sekotlolo se arohileng re kopanya mahe, chilled tranelate, grated chisi, pepere ea lefatse, pepe le khabeloa e behiloeng. Tsohle ea whisk e otloang habobebe kapa fork. Paseta e phehotsoeng ka pasta ea letsoai le letsoai le pholileng e nang le bacon e halikiloeng, tšela moriana o hlahisang mollo ebe o tima mollo. Kaofela o kopanya ka hloko, eketsa metsi a seng makae, a neng a pheha pasta 'me a koale metsotso e 15 ka sekwahelo. Ho joalo, letlalo la carbonara le tranelate le loketse. Re beha sejana ka lipoleiti tse futhumetseng ebe re li isa tafoleng.
Carbonara pata lapeng
Lijo:
- spaghetti - pakete e le 1;
- pancetta - 250 g;
- lehe - likotoana tse 3;
- oli ea mohloaare - 2 tbsp. likhaba;
- chisi "Pecorino" - 100 g;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Re fana ka tsela e 'ngoe hape ea ho lokisetsa pente ea carbonara ka tranelate. Re chesa mollo, re beha pitsa e kholo, re tšela metsi ebe re emela ho fihlela e pheha. Lekhetlong lena, re khaola bacon ka pancetta 'me re e tšela ka oli ea mohloaare, ebe re e fetisetsa sekotlolo. Re eketsa mahe, grate chisi, metsi a seng makae, letsoai ho latsoa le pepere, kopanya hantle. Re lahlela spaghetti metsing a belang mme re pheha ka metsotso e ka bang 15. Ka mor'a moo, beha pasta e chesang ka mongobo, 'me hape ha e tšoanela, e kopanya. Ke hore, Carbonara pata le tranelate le bacon e loketse. Sebeletsa lipoleiti tse ntle, ho fafatsa, haeba ho lakatseha, meroho e mecha.
Phetolelo ea setso sa carbonate spaghetti
Lijo:
- spaghetti - pakete e le 1;
- Bacon - 250 g;
- Li-yolk tsa mahe - likotoana tse 4;
- cheese "Parmesan" - 150 g;
- oli ea mohloaare - 1 tbsp. khaba;
- veine e tšoeu e omileng - tafoleng ea 0,5;
- konofolo - 2 cloves;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-bacon li khabisitse likhahla tse nyenyane ebe lia fola hammoho le konofolo ka oli ea mohloaare. Ka mor'a sena, ka bonolo u tšollele veine 'me u se ke ua tsoa mouoane habonolo ho fumana joala kaofela. Chisi e nang le grated e tsoakane le li-yolk tsa mahe. Paseta e chesang eo re e kenang sekotlolo se nang le sauce e lokisitsoeng, re eketsa bacon e halikiloeng, pepere mme re kopanya.