Pie "Gerbot" - monate o tloaelehileng oa Sehungary ho tsohle tseo u ka li nahanang. Ak'u inahanele lipampiri tsa apole bakeng sa Maamerika kapa pudding bakeng sa Senyesemane, joalo ka khale feela ke "Gerbo". Ho tloha ha kaka ena e tsoa 'me e tsoaletsoe lapeng, metsoako ea eona e utloahala ebile e fumaneha ho mang kapa mang, esita le mosali oa ntlo ea Hungary.
Pie ea khale ea Hungarian "Gerbot" - risepe
Lijo:
- phofo - 320 g;
- tsoekere - 50 g;
- botoro - 110 g;
- lebese - 60 ml;
- tranelate e bolila - 60 ml;
- soda le ho e 3 g;
- tomoso - 1 tsp;
- linate - liatla tse peli;
- apricot jeme ;
- chokolete e ntšo - 360 g.
Litokisetso
Lebese le futhumetse mocheso ka holimo ho mocheso oa kamore 'me le bōpe ka tomoso. Re emela ho fihlela tomoso e ts'oaroa, 'me hajoale re kopanya phofo e sitsoeng le soda, letsoai la letsoai ebe re e tšela ka botoro le tsoekere. Add kerama e bolila, lebese le tomoso le knead hlama ho fihlela boreleli. Re arola hlama ka likaroloana tse lekanang tse 3 'me re ntša e' ngoe le e 'ngoe ea tsona. Lubella hlama ka halofo ea jeme, fafatsa linate mme u pheta likhahla hape. Ka mor'a hore pie e bokelloe, e tlameha ho koaheloa ka thaole ebe e tsamaea e futhumala ka nako e ka etsang hora.
"Gerbot" e tšetsoe pele ka 160 ° C, 'me kamor'a metsotso e 10 mocheso o nyolohela ho 180 ° C mme ho pheha ho tsoelapele ka metsotso e meng e 10. Tšoaea kaka eo ka tsokolate e qhibilihisitsoeng 'me ue tlohele ka sehatsetsing ho fihlela e e-ea holimo.
The risepe ea pie pie "Gerbot"
Lijo:
- phofo - 500 g;
- botoro - 200 g;
- lebese - 250 ml;
- tomoso e ncha - 25 g;
- mahe a khoho - likotoana tse peli;
- tsoekere - 60 g;
- jeme ea liapole;
- li-walnuts tse seng kae;
- chokolete e ntšo.
Litokisetso
Hlakola tomoso ka lebese le mofuthu le ho phaella ha likhaba tse 'maloa tsa tsoekere. Ha li sebelisoa, khanna mahe a 2 (protheine