Anyezi e entsoeng ka majoe ke sejana sa boleng bo phahameng haholo ho sejo sefe kapa sefe sa nama. Ntho e tloaelehileng ka ho fetisisa ke ho e etsa mehele, empa bulbs e nyenyane ka spine brine e tla bonahala e le e ntle. Itlhahlobe!
Anyezi e entsoeng ka mafura a shish kebab
Lijo:
- tleloubu - 5 pcs.;
- apple asene - 2 tbsp. likhaba;
- linoko;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Kahoo, re hloekisa bulbs mme re senya thipa. Ebe u kenye ntho e 'ngoe le e' ngoe ka sekotlolo se seholo ebe ue penya ka matsoho. Eketsa tekanyo e hlokahalang ea tsoekere le ho fa letsoai la letsoai la letsoai. Tlatsa ka asene ea cider, kopanya 'me u tsamaee metsotso e 15. Hantle-ntle, re sebeletsa eiee e khethiloeng bakeng sa ho pheha e le sejana se le seng ho ea nama.
Recipe ea eiee e khethiloeng bakeng sa salate
Lijo:
- tleloubu - likotoana tse tharo;
- asene 9% - 70 ml;
- metsi a batang - 250 ml;
- tsoekere - 50 g;
- limela tse ncha - haeba li lakatsa;
- letsoai - 10 g.
Litokisetso
Joang ho pata eiee bakeng sa salate? Pele, a re etse marinade. Ho etsa sena, tšela metsi ka sekotlolo, eketsa tsoekere, letsoai 'me u tšollele asene. Li-bulbs li hloekisoa, li khabisitsoe ka mehele ebe li kenngoa ka nkho. Ebe u tšela marinade e lokisitsoeng mme u tlose setshelo ka metsotso e 30 serame. Ka mor'a moo ray ea rōna e loketse ho sebelisoa!
Liieee li noetsoe ka lero la lemone
Lijo:
- Lemon - 1 sengoathoana;
- metsi 50ml;
- tsoekere - 1 teaspoon;
- letsoai - teaspoon e 1;
- oli ea meroho - 1 teaspoon;
- linōko.
Litokisetso
Ka sekotlolo se senyenyane sa tšela metsi a nyenyane a hloekisitsoeng, senya lero ka lemon le leng, lahlela tsoekere le linoko. Ebe o eketsa oli e nyenyane mme u kopanye hantle. Re hloekisa tleloubu, re senya li-semicircle ebe re e jala marinade. Koahela sekoahelo ka sekwahelo ebe u tsamaea metsotso e 30.
Keletso ea eiee e tšeloa ka asene
Lijo:
- tleloubu - 5 pcs.;
- oli ea mohloaare - 100 ml;
- Asene ea balsame - 75 ml;
- oregano - ho latsoa.
Litokisetso
Li-bulbs li hlajoa ka har'a maranka, li kene ka meketeng 'me li kenngoe ka pipaka e khethehileng ea zip. Ebe u tšela oli ea mohloaare, veine ea balsame mme u tšollele oregano. Re tiisa sephutheloana, se sisinyehe hantle ebe re romela onion ka linoko tse ling bakeng sa lihora tse ling tse 6-8. Kojoana ena e ka kenngoa ka salate ea meroho e mecha kapa e sebelisoang ka nama e halikiloeng.
Li-eiee tse monate tsa marine
Lijo:
- li-eiee tse sa tebang - tse 1 lik'hilograma.
Bakeng sa marinade:
- metsi a tlhotliloeng - 250ml;
- lero la lamunu - 250 ml;
- asene 3% - 600 ml;
- letsoai la leoatle - 50 g;
- morara o omisitsoeng - 100 g;
- tarragon - likotoana tse 4;
- sinamone - 1 stick;
- tsoekere - 100 g;
- li-clove - 1 tsp.
Litokisetso
Liieee li na le metsi a phehang, li hlatsoitsoe ka metsi a batang le ho hloekisoa. Joale re robala ka letsoai, re kopanya ebe re tsamaea lihora tse 6 bakeng sa prosolki. Ka sekotlolo sa letsoho, kopanya mefuta eohle ea marinade, pheha 'me u theole onion ka bonolo. Pheha metsotso e 2, ebe u kenya meroho ka har'a linkho, tšela metsi le moqolo.
Recipe ea onion e khubelu e khethiloeng
Lijo:
- li-bulb tse nyenyane tse khubelu - 500 g.
Bakeng sa marinade:
- asene ea apere - 2 a etsang dilitara tse 2;
- tsoekere e sootho - 150 g;
- linoko;
- pepere e khubelu e khubelu - 1 teaspoon;
- French mosetareta - 0.5 tbsp. likhaba;
- cloves - teaspoon e 1;
- lekhasi la laurel.
Bakeng sa brine:
- metsi a tlhotliloeng - lilithara tse 4;
- letsoai la leoatle - lipoalone tse 5.
Litokisetso
Ma-bulbs a qhibilihisa letlalo mme a kolobetsoa bosiung bo bong ka bolibe. Bakeng sa ho itokisetsa, tšela lilithara tse 4 tsa metsi ka sekotlolo mme u tšollele chelete e hlokahalang ea letsoai. Hoseng, kopanya ka hloko metsi. Lokisetsa sterilized khalase linkho 'me larileng ka ho bona e spicy pepere, bay lekhasi le cloves. Ka ho khetholla kopanya apole cider asene le mosetareta, lahlela tsoekere e sootho, le linoko. Re kenya li-bulbs maboteng, re tšela marinade, re koale li-lids ebe u li beha ka likhoeli ka khoeli sehatsetsing.