Fagotini e tšoana le empanadas Latin America kapa profiteroles ka ho tlatsa Fora - mekhoa ea setso. A re shebeng lipepe tse seng kae tsa pele le tse bonolo bakeng sa ho hlophisa phagotini le ho thabela tatso ea bona e makatsang hammoho.
Fagotini ho tloha nakong e makatsang
Lijo:
- bohobe bo monate hlama - 400 g;
- sose e phehiloeng - 200 g;
- chisi - 100 g;
- lehe - sengoathoana se le seng;
- Butter.
Litokisetso
Joang ho pheha fagotini? Re nka li-pastry, li khaola ka lihlopha 'me re behe halofo ea lintho tse lokiselitsoeng ho e kenya ka har'a boroso le chisi halofo. Re koahela ka bofelo ba bobeli mme re hlokometse ka hloko metse. Pente e tlatsitsoe ka botoro, re hlophisa phagotini, re e tlotsa ka eona ebe rea pheha ka metsotso e 25 ka ontong ka mocheso oa 190 °.
Fagotini e nang le khōhō
Lijo:
- metsi a futhumetseng - 250 ml;
- oli ea mohloaare - 50 ml;
- letsoai - teaspoon e 1;
- tsoekere - 1 teaspoon;
- tomoso e ncha - 10 g;
- phofo ea koro - 500 g;
- eiee - 1 pc.;
- furu ea khoho - 300 g.
Litokisetso
Pele re lokisetsa ho tlatsa. E le hore u etse sena, khaola lieiee ka khase le li-cubes hammoho le khoho ea khoho 'me u fry tsohle ho fihlela halofo e phehoa ka oli ea mohloaare. Bakeng sa hlama, pshatlang tomoso metsing a futhumetseng, eketsa tsoekere, letsoai, botoro, sifted phofo le knead e otloloha, bonolo hlama e sa khomarele matsoho a hao. Ebe re e fetisetsa ka sekotlolo, ho silafatsoa ka botoro, koahela ka thaole ebe re e siea ho ema lihora tse 1.5 sebakeng se mofuthu. Joale re arola likarolo tse 12, ho tloha ho e 'ngoe le e' ngoe ea rona re etsa bolo e nyane ebe re e roala ka selikalikoe. Re tšela ho tlatsa holimo holimo, re pota metseng ebe rea e kenya ka har'a mouoane oa 'mino. Re fana ka mokhoa o monyenyane ebe rea chesa ka ontong ea preheated ka 200 ° ka metsotso e 30.
Fagotini ho tloha litapole le chisi
Lijo:
- litapole - likotoana tse peli;
- chisi - 100 g;
- Basil - ho latsoa;
- lehe - likotoana tse peli;
- bohobe ba bohobe - 100 g;
- oli ea limela;
- letsoai, pepere - ho latsoa.
Litokisetso
Litapole li hlatsuoa hantle 'me li phehiloe ka seaparo sa junifomo. E pholile, e hloekise 'me ue phutha ka setoto. Eketsa chisi e nang le grate, lehe, letsoai le pepere ho latsoa. 'Misa o kopanya' me o pholile. Ka mor'a moo re tsoa lihlahisoa tsa litapole, re li jala ka chisi le basil. Re phuthela ka tube, re sebelisa filimi ea lijo. Ka mor'a moo, romella phagotini ka sehatsetsing metsotso e 30. Hlatsoa lehe ka letsoai le pepere. Koahela li-tubes pele lehe, 'me joale u be le breadcrumbs le fry ho fihlela e le putsoa le khauta. Re qhaqhoa ka thaole ea pampiri, e behe holim'a sesepa sa ho baka ebe o pheha metsotso e 10 ka ontong.