Haeba u e-na le tee le baeti, 'me ha u tsebe hantle hore na u ka itokisetsa eng, joale u bake li-croissants ka tsokolate. Nkholoe, ho ja lijo tse nang le monate o monate o nang le tsokolate e monate o tla khahloa ke bohle, ntle ho khethollo: ba baholo le bana. 'Me, mohlomong, ke li-croissants tse tla ba "bakeng" ba hao ba ho baka. A re ke re hlahlobeng tse seng kae tse bonolo, empa ka nako e le 'ngoe li-diresepe tsa monate tse monate bakeng sa ho lokisetsa li-croissants ka ho tlatsa chokolete.
Kakaretso ea li-croissants le tsokolate
Lijo:
- phofo ea koro - 500 g;
- tomoso e omeletseng - 12 g;
- lebese - 250 ml;
- tsoekere - 30 g;
- lehe - likotoana tse peli;
- botoro - 350 g;
- Lemon Peel - ho latsoa;
- tsokolate - 200 g.
Litokisetso
Ho pheha croissants ka tsokolate joang? Kahoo, pele re lokela ho lokisetsa hlama, kaha sena re se tšela sekotlolo se tebileng sa phofo ebe re beha tomoso e nyenyane. Tlatsa lebese le mofuthu 'me u kenye tsoekere, mahe a khoho, botoro e nyane le khase e khahlang ho latsoa. Felisa ka ho feletseng hlama. E lokela ho qetella e e-na le botlalo le e bonolo.
Ka mor'a moo, tšela hlama ka sekotlolo, e behe sekotlolo, koahela ka thaole ebe u e beha ka metsotso e 30 sebakeng se mofuthu. Khaola botoro bo setseng ka lipoleiti tse tšesaane. Ka tafoleng e hahang, re beha lifilimi tsa lijo ebe re beha oli ho eona. U sebelisa pin, ue tšela holim'a filimi mme ue tlohele ka metsotso e 30 ka lehare.
Hona joale, tšela hlama ka har'a lehlaka le ka bang bolelele ba lisenthimithara tse peli. Re lokolla oli ho filimi ebe re e beha bohareng ba litekanyetso tsa rona. Re kopa metseng e sa lefelloeng ho ea bohareng e le hore enfelopo e thehoe. Ebe oe qeta ho bophara ba 1 cm. Re netefatsa hore oli e setse ka hare.
Ka nako eo, hlahisa hlama ka likarolo tse 3 tse lekanang 'me u koahe ka holimo ho bohareng, koahela filimi ebe oe kenya ka lehare ho metsotso e 30. Etsa hlama hore e kenngoe ka lekhonkeleng e le hore boholo ba eona e be boima ba limilimithara tse 8. U sebelisa thipa e bohale, khaola sebopeho ka likotopo.
Motheong oa mong le e mong a behe likolete tse 'maloa tsa tsokolate' me a phuthele hlama ka pipong, a fane ka sebopeho sa sethopo, 'me a behe holim'a pampiri ea ho baka, pele ho behoa pampiri ea ho baka. Lubella li-croissants tse nang le brush tse kolobisitsoeng ka lebese le ho kenya ka ontong ea preheated bakeng sa 180 ° C ka metsotso e 30. Bake ho fihlela khauta e le putsoa. O ile a qeta 'me a qhibiliha li-croissants tse fafalitsoeng ka tsoekere e phofshoana' me tsa sebeletsa tee.
Li-Croissants tse nang le tsokolate
Lijo:
- mekotla e loketseng ea tomoso - 600 g;
- chokolete palo - 250 g;
- lebese - 2 tbsp. likhaba.
Litokisetso
Hlama e kenngoa ka mongobo o mosesaane o nang le mahlakore a mabeli. Re e khaola ka marang-rang. Ho tsoa karolong e pharaletseng ea e 'ngoe le e' ngoe re etsa mochini o monyenyane. Abela tsokolate e nyenyane sebakeng se pharaletseng 'me ka thata-thata u kene li-triangles ka li-croissants.
Koahela pan ka pampiri ea letlalo. Hasanya top of croissants. Re li beha ka sehatsetsing ebe re ba tlohela moo ka metsotso e 15. Ka mor'a moo, tlotsa lebese 'me u romele li-preheated tse 180 likhato tse 12 bakeng sa metsotso e 20.
Recipe bakeng sa li-croissants ho tloha nakong ea bohobe bo monate le ho tlatsa chokolete
Lijo:
- mekotla - 250 g;
- tsokolate - 200 g;
- tsoekere - lintho tse 0,5;
- margarine - bakeng sa lubrication;
- lehe - 1 pc.
Litokisetso
Tsokolate e khethiloe ka ho feletseng. Hlama e phunyeletse 'me e khaoloe likotoneng. Abela likotoana tse seng kae tsa tsokolate motheong oa tharo e meraro 'me ue tšele ka har'a tube.
Re fetisetsa li-croissants holeti ea ho baka, e koahetsoeng ka margarine, koahela lehe le entsoeng ka lehe le tsoekere le ho le romella ka ontong ka metsotso e 30. Re chesa ka mocheso oa 180 ° C.