Ha ho buuoa ka leqhoa le bonolo ka kakaretso, ho bolela phapang ea gelato-ea Setaliana ea monate oa serame, o khetholloang ka mafura a tlaase haholo le ho feta. 'Me le hoja dzhelatyere (master gelato) e sebetsa likopanong tsa bona ho etsa risepe e ncha, re tla arolelana le uena mefuta e teng e teng le e bontšitsoeng ea ice cream e bonolo e ka fumanoang lapeng.
Recipe bakeng sa ice cream ea Setaliana e bonolo lapeng
Bothata feela ba ho etsa gelato ke hore o lokela ho sebelisa ice cream maker tshebetsong. Ntle le eona, monate oa serame ha o tsoe o le motle haholo.
Lijo:
- mahe a mahe (a maholo) - 4 maqheka.;
- tsoekere - 85 g;
- lebese - 235 ml;
- mafura a tranelate - 235 ml;
- ho siea vanilla - 25 ml;
- caramel sauce - 45 ml.
Litokisetso
Hlatsoa lintho tse peli pele ho metsotso e 'meli, u leka ho khanna moea o mongata le ho finyella khalase e tsitsitseng. Arohane, futhumatsa motsoako oa tranelate le lebese. Hlakola motsoako o futhumetseng oa mahe le tsoekere ka tsoelo-pele e tsosang. Khutlisetsa motsoako ho se mollo o matla haholo mme u tsoele pele u pheha metsotso e 6-7, u emetse ho koahela. Kamora nakoana, tšela vanilla 'me u behe boima ka sehatsetsing bonyane lihora tse 4. Ho feta moo, motheo oa ice cream e bonolo o tšeloa ka ice cream maker mme o lokiselitsoe ka ho latela litaelo ho sesebelisoa. Ha gelato e ntse e atoloha, setho sa caramel se kenngoa ho sona. Kakaretso ea bobeli eo u ka e fumanang ho websaeteng ea rona, kapa u reke moriana o lokiselitsoeng ka 'marakeng.
Ho tšeloa ka leqhoa le entsoeng ka leqhoa le fetisetsoa ka setsing 'me le tsamaea ho ea leketla.
Ice cream e bonolo ka lapeng - recipe
Motheo oa gelato e ke ke ea e-ba feela motsoako oa lebese le mahe, empa hape e ka ba setsi sa pele sa tranelate e monate le tranelate. Ka lebaka leo, ts'ebetsong ea lijo tse phethehileng li tla ba tse nyenyane haholo le tse bolila.
Lijo:
- tranelate e bolila - 310 g;
- tranelate - 235 ml;
- tsoekere - 115 g;
- ebola ea lehlabula le le leng;
- lero la lamunu - 135 ml.
Litokisetso
Beha lisebelisoa tsohle ka sekotlolo sa blender, ebe o whisk, ho finyella homogeneity e feletseng le ho qhibiliha ha kristale ea tsoekere. Ebe u tšela motsoako o phethiloeng ka ice cream mme u tlohele ho itokisetsa, ho itšetlehile ka likhothaletso tse boletsoeng thupelong. Li-ice cream tse entsoeng ka letsoho li sebelisoa ka nako e fokolang lihora tse 6.
Ho etsa ice cream e bonolo lapeng joang?
Ice cream ena e lokiselitsoe ka ho eketsoa ha cocoa le tsokolate e lefifi, 'me ha e fuoe monate ka tsoekere e tloaelehileng, empa ka sirapo ea maple, e khetholloang ke tatso e ngata haholo. Serosa sena se loketse ho sebelisoa ka mokhoa oa sona kapa ho eketsa kofi le li-cocktails.
Lijo:
- oli e tranelate-740 ml;
- marang-rang a tletseng letsoho;
- cocoa phofo - 10 g;
- chokolete e ntšo - 135 g;
- li-yolk tsa mahe - li-5 pcs.;
- sira ea maple - 155 ml.
Litokisetso
Koahela makhasia a nang le blender ka mokhoa o ts'oanang oa peanut butter. Ts'ebetso ena e tla nka nako e ngata 'me u tla lokela ho bokella likaroloana tsa linate ho tloha marako a sekotlolo.
Fetisetsa oli ea nkho ka sekotlolo, tšela tranelate 'me u emele ho fihlela motsoako o qala ho phunya. Ka mor'a moo, eketsa likotoana tsa lebese tsa tsokolate. Ha tsokolate e qhibiliha, tšela kocoa ebe u kopanya hantle.
Ka ho arohana, otla mahe a nang le mapolanka a maple 'me ka bonolo a tšollele tranelate e futhumetseng ka tranelate, o ts'oarella ntho e' ngoe le e 'ngoe hammoho. Ha setsi sa ice cream se fetoha se tšoanang, se khutlisetse mollong o fokolang 'me u phehe ho fihlela o teteaneng. Tšela ice cream ka ice cream maker. Ho itokisa ha leqhoa le bonolo ho batla ho phethehile, ho sala feela ho e beha ka har'a leqhoa le ho tsoela pele ho pheha, ho latela litaelo.