Bokhoni ba mohlokomeli oa ho baka bohobe bo khahloa haholo ke ba ntlo le baeti ba ntlo. Litokisetso tsa ho baka li na le litsela tse ngata, tse lumellang ka tsela e nepahetseng hore li phehe kaka, li lokise tranelate e monate. Mefuta e khethehileng ea tatso le litakatso tse lakatsehang bakeng sa sehlahisoa sa lehae se fana ka khaello ho kaka. Ho e-na le hore ho behoe mahobe bakeng sa kaka, hore monate o monate o ile oa "tiea", ho tla ba monate ho ithuta ho baqalang le ho pheha tse nang le phihlelo.
Ho hlakola ho latellana le recipe ke boemo bo ka sehloohong ba ho lokisetsa sirapo e ntle bakeng sa ho kenya kaka. Ho na le lipepepe tse ngata bakeng sa ho kenya kaka. Taba ea pele re fana ka litlolo tse ratoang ka ho fetisisa bakeng sa kaka ntle le tahi. Bakeng sa ho pheha, khetha lijana tse nyenyane ho tloha ka tšepe e se nang mochini kapa ka tlaase, e le hore tsoekere e qhibilihe ka tsela e ts'oanang, 'me ho kenngoa ha eona hoa tšoana.
Ho kenngoa ha lematso
Lijo:
- Lemon - 1 sengoathoana;
- tsoekere - 2 tbsp. likhaba;
- mokelikeli oa lemon - 1 botlolo;
Litokisetso
Tlanya lero la lero la lemone, pheha metsi, 'me u kenye metsoako eohle ho metsi a belang. Hlohlelletsa ho fihlela tsoekere e qhibiliha. Lumella ho kenngoa ha metsi ho pholile.
Mousse ea tsokolate
Lijo:
- li-yolks - likotoana tse 4;
- tsokolate - 200 g;
- tsoekere - 1 tbsp. khaba;
- metsi - 1 tbsp. khaba;
- tranelate ea ho shapuoa - 300 ml.
Litokisetso
Arola li-yolk, u li hlahise ka mixer kapa whisk. Re lokisetsa sirapo ea tsoekere: re hlapolla tsoekere metsing mme re e tlisa pheha. Tšela ka sirapo e shapuoa ka lehe la yolk, whisk. Tsokolate e qhibiliha ka ho hlatsoa "metsi", ho kopanya le motsoako oa sirapo le li-yolk. Hlatsoa tranelate mme u kopanya ntho e 'ngoe le e' ngoe. Tlohela chokolete e pholile.
Moea oa Caramel
Lijo:
- tsoekere (ka ho khetheha e sootho) - 100 g;
- tranelate ea 20 lekholong - 2/3 senoelo;
- lero la lemone - 1 teaspoon;
- botoro - 2 tbsp. likhaba;
- metsi a phehiloeng - 1/3 senoelo.
Litokisetso
Ka tsoekere e qhibilihisitsoeng metsing re kenya lero la lemone. Tlisa motsoako ho pheha, ebe o fokotsa mocheso. Pheha metsotso e 10, u susumetsa nako eohle. Sirapo e lokela ho ba le mmala o motle oa 'mala. Re tlosa lijana ho tloha ka poleiti mme re tšollela tranelate ka sirapo, re thibela whisk. Eketsa oli ebe o pholile ho mocheso oa kamore. Tatso ea ho kenngoa ha lijo e tšoana le toffee e bonolo.
E le hore sehlahisoa se hlahisoe ke boleng bo botle, u lokela ho tseba ho etsa hantle hore u be le kabelo ea caramel bakeng sa kaka.
- Tsoekere e lokela ho lula e tsosoa ho fihlela e pheha. Ho feta moo ha ho hlokahale ho kena-kenana.
- U ka tsosa moriana o monate ka tsela e le 'ngoe.
- Eketsa tranelate mocheso oa motsoako, eseng oa bata.
Phekolo ea mahe a linotsi
Lijo:
- mahe a linotši - 2/3 senoelo;
- lero la lemone - 2 tbsp. likhaba.
Litokisetso
Mahe a linotsi le lero la lemone li kopantsoe lijaneng tse nang le marako a maholo, li li tlisetsa pheha 'me li phehe mollong o fokolang ka metsotso e ka bang 5 ho etsa hore motsoako o kopane. Re lumella ho kenngoa ha lijo ho pholile hanyenyane. Biscuit e kenngoa ka sirapo e mofuthu.
Qetellong, re tla u bolella kamoo u ka lokisang ho kenngoa ha lijo bakeng sa kaka e nang le lino tse tahang, e leng ho tla eketsa lebelo la lijo tse phehiloeng tse phehiloeng.
Ho koaloa ha Cognac
Lijo:
- cognac - 3 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- metsi - khalase e le 'ngoe.
Tšela metsi a pan le cognac, 'me, u phaella ka tsoekere, apara mollo. Tlisa, pheha ka metsotso e 2, u susumetsa. Sirapo e lumelloa ho pholile.
Ho koaheloa ha cognac-cherry
Lijo:- cognac - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- sirapo ea cherry - 4 tbsp. likhaba;
- metsi - khalase e le 'ngoe.
Litokisetso
Tšela lijana ebe u kopanya cognac, sirapo, metsi. Re chesa ntho e 'ngoe le e' ngoe ka mollo, eketsa tsoekere, 'me,
U hloka ho tseba ho lokisa ka hohle kaka. Syrup e tšolloa butle-butle, e arolelana sebaka sohle sa kaka, ho seng joalo, re na le likarolo tse itseng tsa sehlahisoa se tla ba metsi haholo, 'me tse ling li ke ke tsa e-ba teng ka ho feletseng. Lijoe tse kenngoeng ka sirapo li lokela ho ema lihora tse le mofuthu oa kamoreng, 'me feela ka mor'a moo kaka e kenngoa sebakeng se batang.
Haeba u il'o pheha kakae, joale litlhahiso tsa rona bakeng sa ho lokisa mahobe le lipeo tsa li-biscuit li tla thusa.