Motho e mong le e mong o rata lihobe tse entsoeng ka mahahapa, ntle le tse ling. Re tla bua kajeno ka mokhoa oa ho potlakela ho etsa li-pastry tse khutšoanyane bakeng sa mefuta e sa tšoaneng ea pie ka linako tsohle, 'me u khetha e bonolo le e loketseng haholo ho uena.
Recipe ea shortcake ea pie le jeme
Lijo:
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- phofo - lintho tse tharo;
- botoro - 200 g;
- tsoekere - 1 ntho;
- lehe - likotoana tse peli;
- Vanillin - ho latsoa;
- jeme - 300 g;
- litapole tsa starch - 1 tbsp. khaba.
Litokisetso
Butterre e qhibiliha setofong, ebe e pholile ebe e tšela tsoekere, e kopanya hantle. A arohane, otla mahe, ebe o a tšela ka motsoako o monate o monate. Eketsa vanillin ho latsoa, ka likaroloana tse nyenyane, eketsa phofo 'me u khumamele pastry bakeng sa pie. Re tlosa karolo e nyenyane ho eona ebe re e tlosa ka lehare ho metsotso e 40. Karolo e ka sehloohong e kenngoa kahare e kholo 'me e behoa ka foromo, e etsa matsoho a manyenyane ka matsoho. Ka jeme ea melee, eketsa sampole e nyenyane, e kopanya le e alafatse ka hlama, e lekanang ka tsela e tšoanang le khaba. Hona joale tlosa sekhechana se nang le serame 'me ka bonolo u se tšele ka grater. Ka litelu tsena, koahella holim'a jeme ebe o romela kaka ka ontong. Pele o sebeletsa, oe fafatse ka tee e hlakileng, u ela hloko metseng e meholo. Ka hona, pie ea lehlabathe e tla ba bonolo ebile e hlollang.
Recipe for shortcake for pie pie
Lijo:
- phofo - 300 g;
- botoro - 150 g;
- tsoekere - 100 g;
- lehe yolk - likotoana tse peli;
- lijo tse soda lijo - 0,5 tsp.
Bakeng sa ho tlatsa:
- liapole - likotoana tse 3;
- lehe le tsoeu - lik'hilograma tse 3;;
- tsoekere - 3 tbsp. likhaba.
Litokisetso
Li-Yolks li arola ka hloko le ho tlosa liprotheine ka sehatsetsing. Khaola botoro ho lilae mme o qhibilihe ka metsi a ho sesa ho fihlela e le metsi. Whisk yolks le mixer le butle-butle, ntle le ho emisa, tšela tsoekere. Ka mor'a moo, tšela oli ebe u kopanya ntho e 'ngoe le e' ngoe ho fihlela boima bo kopane. Re hloekisa phofo ka sieve ka phofo ea ho baka 'me butle-butle re e kopanye le lisebelisoa tse ka sehloohong. Re roba ka letsoho hlama e khutšoanyane e monate ea pie ebe re e arola ka likarolo tse peli tse sa tšoaneng. Re li kenya ka baloneng, re li phuthe ka filimi ea lijo mme re tlose boholo ba eona ka sehatsetsing, 'me e' ngoe e be sehatsetsing. Setofo se hotitsoe 'me se sala se futhumetse. Liapole li hlatsuoa, li peeled, 'me nama e huloa holim'a grater. Liprotheine tse omeletsoeng li otloa ka metsotso e seng mekae ka moferefere ho fihlela litlhōrō tse tsitsitseng, tšela tsoekere le ho otla hape ho fihlela e qhibiliha ka ho feletseng. Sebopeho se kenngoa ka sekotlolo sa botoro 'me se jala boholo ba hlama, se e aba ka tlaase' me se theha mahlakoreng a tlase. Ka mor'a moo, re koahela setsi sa lehlabathe ka liapole tse grated ebe re beha makhooa a shapuoa pejana ka khaba. Frozen hlama hlama ka grater e kholo ka ho fetisisa ebe u e aba ka holim'a ho tlatsa. Re romela foromo ho ontong ea preheated ebe re pheha kaka ea lehlabathe ka metsotso e ka bang 30.
Shortcake bakeng sa kaka le cottage chisi
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- lehe - sengoathoana se le seng;
- tsoekere e nyane - 2 tbsp. likhaba;
- phofo - 220 g.
Bakeng sa ho tlatsa:
- lehe - likotoana tse 3;
- kisi ea kottage - 500 g;
- monokotšoai - 200 g;
- tsoekere e nyane - 3 tbsp. likhaba;
- manga - 1 tbsp. khaba;
- tranelate e bolila - 100 ml.
Litokisetso
Softened botoro ea botoro eo re e hloekisang ka phofo ebe re lahlela likhaba tse 'maloa tsa tsoekere. Ebe u kena lehe 'me u khumse hlama. E fetolela filimi ebe oe tlosa ka metsotso e 15 ka sehatsetsing. Ho sa le joalo, re lokisetsa ho tlatsa: tsuba kottage chisi ka tsoekere, eketsa mahe, tranelate e bolila le mango. Re abela hlama ka sebōpeho, re etsa mahlakoreng. Re jala monokotsoai o hlatsoitsoeng ho latsoa, o tšela ka holimo ka ho koala likhahla mme o romele ho phekola ka ontong e chesang ka metsotso e 40. Ka mor'a moo, re pholile kaka ebe re e roba likoto.