Ka lebaka la moetsi oa bohobe, u ka potlakela ho tlotsa tomoso e monate hlama. Ho monate bakeng sa li-pie, pies, base pizza, joalo-joalo. Hlama e fetoha e le e tsotehang, e nang le moea 'me e telele ha e fetohe stale.
Tomoso hlama recipe ka bohobe ba bohobe
Lijo:
- tomoso e ommeng e omisitsoeng - 15 g;
- phofo ea koro - 505 g;
- letsoai le letle - 5 g;
- mofere - 45 g;
- mahe - likotoana tse tharo;
- botoro - 55 g;
- metsi - 225 ml.
Litokisetso
Ka mokhoa o hloekileng, re tšollela tomoso ea ho sebetsa ka potlako mme re jala phofo. Joale re lahlela tsoekere, letsoai le ho qhaqha mahe a khōhō. Eketsa e nyenyane ea botoro 'me u tšollele metsi a pholileng. Hona joale re behile foromo ka moetsi oa bohobe, khetha lenane la ho belisa hlama, 'me u phehele lihora tse ka bang 2. Ka mor'a nakoana, hlama ea tomoso e bonolo le ea moea bakeng sa pie ea pastry e entsoeng ka bohobe e loketse.
Tomoso hlama bakeng sa li-buns ka moetsi oa bohobe
Lijo:
- phofo - 505 g;
- tomoso e sebetsang ka potlako - 15 g;
- tsoekere - pinch;
- botoro - 105 g;
- mahe a khoho - likotoana tse peli;
- metsi - 105ml;
- tranelate e bolila - 115 ml.
Litokisetso
Kemiso ea tomoso hlama ka moetsi oa bohobe e qala ka ho lokisetsa setsi. Re beha botoro bo monate ka sekotlolo mme re qhibiliha ka microwave. Re tšollela ka foromo, eketsa tranelate e bolila 'me re tšollele phofo ea koro ea soro le tomoso. Qetellong, tlohela botlaaseng ba lehe, hlapolla motsoako ka metsi 'me u lahlele tsoekere. Koala sesebelisoa mme u fetolele "Lekhalo" ka lihora tse ka bang 2. Haeba ka tšohanyetso e fetoha metsi, eketsa phofo e nyenyane ebe oe kopanya le boemo bo bonolo.
Tomoso hlama ka moetsi oa bohobe ka lebese
Lijo:
- lebese le phofshoana - 205 ml;
- phofo - 455 g;
- mahe - likotoana tse peli;
- botoro - 45 g;
- tomoso ea ho sebetsa ka potlako - 5-10 g;
- letsoai - pinch;
- tsoekere - 40 g.
Litokisetso
Lebese le tšeloa ka khalase 'me le futhumetse ka microwave ho fihlela likhato tse 40. Butter botoro, qhibiliha, pholile 'me u tšollele ka setsing. Kenya lebese le mofuthu le letsoai. Hlatsoa mahe ka thōko ho motsoako, ebe o tšollela ho lihlahisoa tse ling kaofela. Hangata phofo ea lijo-thollo e senya 'me butle-butle e tšeloa ka setsing. Eketsa tsoekere, tomoso e sebetsang ka potlako 'me u kopanye ntho e' ngoe le e 'ngoe ka khaba. Hona joale re beha sekotlolo ho moetsi oa bohobe, koala seletsa le sekwahelo ebe o khetha lenaneo la ho belisa hlama, le lekantsoe ka lihora tse ka bang 2. Ka mor'a letšoao la molumo, le tlose ka hloko 'me le le sebelise ho etsa li-roll, pie kapa pie.
Moriana o monate oa bohobe ka moetsi oa bohobe
Lijo:
- phofo - 630 g;
- metsi - 365 ml;
- tomoso e omileng - 25 g;
- tsoekere, letsoai - ho tatso;
- oli ea meroho - 35 ml.
Litokisetso
Re tšollela metsi a mochine oa motsoako le oli ka har'a setshelo sa moetsi oa bohobe. Ka mor'a moo re lahlela letsoai, tsoekere mme re latsoa phofo e silafalitsoeng. Qetellong, beha tomoso e omeletsoeng, koala sesebelisoa mme u fane ka lenaneo "Letlama". Ka mor'a pontšo ea molumo, re e fetisetsa tafoleng 'me re tsoela pele ho etsa pies.
Tomoso hlama ka kefir ka bohobe maker
Lijo:
- phofo - 505 g;
- letsoai - pinch;
- tsoekere - 40 g;
- oli ea meroho - 60 ml;
- kefir - 305 ml;
- tomoso, e potlakileng e omme - 15 g.
Litokisetso
Mofutso oa metsi o tla tafoleng, ebe o tšela ka sekotlolo sa moetsi oa bohobe. Eketsa letsoai, tsoekere le eketsa oli ea meroho. Ka mor'a moo, tšela kefir, lahlela tomoso ea hang le ho kopanya. Re beha bokhoni, re koala sesebelisoa ka sekwahelo ebe re beha lenaneo le loketseng la ho belisa hlama, e balang lihora tse ka bang 2,5. Kamora pontšo, tima ntlo ea koloba, ka bonolo tlosa hlama ea tomoso ho moetsi oa bohobe 'me ue sebelise ho etsa pizza kapa pie.