Babokelli ba li-mushroom ka bobeli, le ba ratang ho tsoma ba khutsitseng ba tla thahasella tlhahisoleseding ea kamoo ho ka sebelisoang li-mushroom tsa letsoai, mefuta efe e loketseng mofuta ona oa likoloto le kamoo o ka itokisetsang pele ho salting. Tsela e bonolo le e theko e tlaase ea ho sebetsana le li-mushroom tse ngata tse kotuloang li tla tlatsetsa ka lijo tsa hau tsa bo-mushroom.
Ke li-mushroom life tse letsoai?
Ha u e-na le mefuta e mengata ea monko o monate oa monko o monate oa morung, 'me o qala ho o sebetsana, ke habohlokoa ho utloisisa hore na li-mushroom li letsoai joang nakong ea mariha,' me li lokela ho tloheloa ke eng, li li sebelise lijong tsa letsatsi le letsatsi tsa ho iphelisa.
- E loketse ho khetholla tsohle li-mushroom: li-mushroom, freckles, ryzhiki, chanterelles, serushki, russula, li-mushroom tsa hoetla le li-mushroom.
- Ho tsoa li-mushroom tse letsoai tse nang le letsoai, podberezoviki, boletus, mosses le butter.
- Moeta-pele ka litšoaneleho tsa tatso, tse fumanoang li-mushroom ka morao ho salting, 'me ho ea ka matlotlo a bohlokoa a teng ke li-mushroom. Mefuta ena, le hoja ho hlokahala hore ho etsoe nako e telele ea ho itokisa le ho tsuba, empa ho salting ho loketse.
Joang ho lokisetsa li-mushroom bakeng sa pickling?
Ho lokisetsa li-mushroom bakeng sa salting ke sebaka sa bohlokoa, 'me phello ea ho qetela e tla itšetleha ka boleng ba ts'ebetso ea eona. Theknoloji ea ho sebetsana le sehlahisoa sa motheo e itšetlehile ka ho feletseng ho mefuta le mefuta-futa ea li-fungal specimens.
- Li-fungus mlechniki: li-mushroom, li-freckles, serushki li hloka ho qeta nako e telele li tlola ho tlosa ho hlomoha ka tlhaho tse nang le lero la milky. Ho etsa sena, ho itokiselitse ho hloekisoa ho silafala le bo-pele ba ho hlatsoa li-mushroom ho bolokiloe ka metsi a letsoai ka bonyane matsatsi a mararo. Metsi ka nako e le 'ngoe a fetola hangata ha ho khoneha, empa bonyane ka makhetlo a mararo ka letsatsi.
- Li-mushroom tse bōpehileng ka limela ha li hlophisoe ka boholo, empa li tiile ho tlosa maoto.
- Li-mushroom tse tubula li khetha tse nyenyane kapa tse likarolo tse 'maloa bakeng sa prosolki e molemo.
- Hangata li-mushroom li pheha ho fihlela li itokiselitse kapa li itokiselitse, ho eketsa letsoai le lenyenyane.
Li-mushroom tse salted - tse ntle le tse mpe
Melemo ea li-mushroom tse letsoai e 'nile ea pakoa ke litsebi tsa phepo e nepahetseng' me e bakoa ke lihlahisoa tse ngata tsa protheine, mefuta eohle ea livithamine, liminerale sehlahisoa.
- Sehlahisoa sena ke mefuta e meng ea phepo e nepahetseng le e tlaase ho ea nama, e leng e etsang hore e be ea bohlokoa bakeng sa lijo tsa lijo ha ho theoha boima ba 'mele.
- Lintho tse phahameng tsa vithamine PP ea bohlokoa sehlahisoa li tla ntlafatsa ts'ebetso ea methapo ea pelo .
- Li-mushroom - e 'ngoe ea mehloli e fokolang ea vithamine D ea letsatsi, e bolokiloeng hantle ka salting.
- Li-mushroom tse salted le li-chanterelles li na le lithibela-mafu tsa tlhaho tse tla thusa ho sebetsana ka katleho le tšoaetso e sa tšoaneng ea baktheria kapa ho thibela ponahalo ea tsona.
- Li-mushroom kaofela li nkoa e le meriana ea setso e molemo ho thibela khahlanong le ponahalo ea urolithiasis.
- Ho sa tsotellehe boima ba thepa ea bohlokoa, li-mushroom tse letsoai li ke ke tsa sebelisoa bakeng sa ho fokotsa mafu a moriana kapa ho fokolloa ha lijo.
Joang ho noa li-mushroom mariha?
Salting leha e le efe ea li-mushroom nakong ea mariha e na le litšobotsi tsa eona ka bomong, hammoho le lintlha tse tloaelehileng tse ka sebelisetsoang ho sebetsana le ntho leha e le efe e 'ngoe.
- Li-mushroom li lokela ho hlophisoa, ho tlosa litholoana tse mpe kapa tse senyehileng.
- Lisebelisoa tse khethiloeng li hloekisoa ho sebelisoa brush, seponche kapa thipa le ho ba teng ho silafatsang ka matla kapa lehlabathe le hlatsoitsoeng hantle ka tlas'a metsi.
- Ha e sebelisoa e le motsoako oa motheo oa salting mackerel, li kenngoa metsing a letsoai ka bonyane matsatsi a mararo.
- Li-mushroom li letsoai tse tala kapa li pheha ka metsotso e 15-20.
- Ho ithuta mekhoa ea ho khetha li-mushroom, ba ikhethela khetho e ntle ka ho fetisisa, eo, haeba e lakatsitsoe, e fetellana le lithahasello tsa bona, ho eketsa lisebelisoa tse ling tsa tatso, linoko, linoko, linoko, litlama.
Ho khetholla ka potlako tsa li-mushroom
Kakaretso ena e tla u thusa hore u utloisise hore na li-mushroom tsa letsoai li ka etsa joang, e le hore ka mor'a matsatsi a seng makae o ka nka sampula ea pele 'me u thabele tatso e babatsehang eo ue fumaneng. Potlakisa ho lokisetsa lijo tse monate pele ho phehile ho lokisoa li-mushroom ho fihlela o itokiselitse kapa o theohela tlaase ho litho tsa litholoana.
Lijo:
- li-mushroom - ke bokae bo fumanehang;
- letsoai - ho latsoa;
- makhasi a currant, horseradish, likhele dill, konofolo, laurel, pepere.
Litokisetso
- Li-mushroom tse lokisitsoeng li phehiloe ka metsing a letsoai ho fihlela li theohela tlaase.
- Lahlela boima ba li-mushroom ka colander, u bo behe ka sekotlolo, ho fapana le meroho le konofolo e khabisitsoeng le li-podsalivaya ho latsoa.
- Tlanya se ka hare ho setshelo ka mojaro.
- Li-mushroom tsa salting li nka matsatsi a mararo maemong a kamoreng, ka mor'a moo sejo se monate se tlosoa serame sa polokelo.
Ho nka li-mushroom mariha ka tsela e batang - risepe
E le ho boloka boholo ba livithamine tsa bohlokoa, ho molemo ho noa li-mushroom ka tsela e batang. Phetolelong ena, u ka latsoa senoke se seng sa pejana ho feta khoeling le halofo, empa ho leta nako e telele ho lefelloa ke tatso e babatsehang ea lijo tse hlahisitsoeng. Rozhiki e ka nooa letsoai ntle le ho eketsa dill le konofolo - tatso ea bona ea tlhaho ha e tšoane le eona.
Lijo:
- li-mushroom - 2 kg;
- letsoai - 2/3 senoelo;
- konofolo - meno a 3-4;
- dill - sehlopha sa 1.
Litokisetso
- Li-mushroom li lokiselitsoe hantle mme li kenngoa ka setsing se loketseng bakeng sa salting likoti.
- Lihlopha li fafatsoa ka letsoai, li tlotsoa ka dill mane le lilae tse lekiloeng.
- Tšoaea boima ba mushroom ka mojaro, ho tloha ho fihlela lero le aroloa ka matsatsi a 1-3 tlas'a maemo a kamoreng, joale bonyane khoeli ba hloekisoa serame.
Ho nka li-mushroom ka tsela e chesang ka har'a linkho
Ho phaella moo ho ka sebelisoang hantle li-mushroom tsa letsoai ka tsela e chesang. Khetho ena ke ea ba tšabang ho boloka sehlahisoa ntle le phekolo ea pele ea mofuthu. Ka mor'a ho belisa brine, boima ba li-mushroom bo ka fetisetsoa ka makotikoti, e leng ka mor'a hore e phophole ka har'a lintho tse ka hare, e kene kahare ea cellar kapa e behe sehatsetsing.
Lijo:
- li-mushroom - 2 kg;
- metsi - khalase e le 'ngoe;
- letsoai - 4 tbsp. likhaba;
- li-laurel - likotoana tse peli;
- clove le pepere e ntšo - li-pc 6;
- makhasi a currant - likarolo tse 4.;
- peo ea dill - 1 tsp.
Litokisetso
- Li-mushroom tse lokiselitsoeng li pheha metsotso e 20 metsing ka letsoai, ho phaella pepere, cloves, laurel le dill.
- Ho eketsa salting ea li-mushroom ka tsela e chesang ho tla tsoela pele ka har'a linkho, moo boima ba li-mushroom bo fetisetsoang ka brine.
- Ka mor'a ho pholisa litanka tseo li li tlosoang serame ka khoeli le halofo.
Li-mushroom tse letsoai tlas'a joko
Ka mekhoa ea khale ea ho kotula mme u se ke ua sebelisa khatello feela ho khetha li-mushroom, e ka ba lebokose le tletseng metsi, kapa lejoe le boima le hloekileng, le behiloeng holim'a poleiti e koahelang holim'a se ka hare ho setshelo. Joaloka sekotlolo sa li-pickles sebelisa li-kegs tse khethehileng tsa lepolanka kapa likepe tsa enameled.
Lijo:
- li-mushroom - 2 kg;
- letsoai - 100 g;
- li-laurel - likotoana tse peli;
- dill le makhasi a currant - ho latsoa.
Litokisetso
- Li-mushroom tse lokiselitsoeng li behiloe ka setsing se loketseng ka likarolo, ho tšollela letsoai ka leng.
- E ka tlase ho sekepe le holimo ho li-mushroom ke litlama.
- Koahela lintho tse ka hare ho setshelo ka sekhahla se hloekileng kapa sekhahla sa 'mele, khatello e khethoa ho tloha holimo.
- Tlohela boima ba li-mushroom bakeng sa prosolki ka likhoeli tse 1.5 serame, letsatsi le leng le le leng le le leng la 3 le fetola gauze ho hloekisa.
Joang ho noa li-mushroom ka sekotlolo mariha?
Litlhahiso tse latelang li tla thusa ho fumana tsebo ea ho sebelisa li-mushroom tsa letsoai ka melamu ea mapolanka. Lijana tsa Oak li etsoa pele ho ho ruruha le ho thibela ho tsoa, ka mor'a moo li hlatsoa ka metsi a belang le soda. Bakeng sa boleng bo eketsehileng, hare ka hare ea meqomo e fumanoa ka junipere.
Lijo:
- li-mushroom;
- letsoai - 30-40 g, ka ho ya ka 1 kg ea li-mushroom;
- meroho, laurel, pepere, garlic, makhasi le horseradish (ho ikhethela) - ho latsoa.
Litokisetso
- Ha ho e-na le sethala se entsoeng ka lifate tse nang le oli, ho tšeloa meroho le linoko ka thato.
- Etsa li-mushroom ho ea holimo, ho fafatsa lihlopha tse nang le letsoai le tletseng majoe.
- E-na le thepa e holimo.
- Li-mushroom tse letsoai ka sekoting li tla ba li loketse ho sebelisoa matsatsing a 30-45.
Li-mushroom tse letsoai tse nang le asene
Brine e sebelisetsoang li-mushroom tsa salting ho latela sekhahla se latelang se na le asene, e leng se nolofalletsang ho fumana litlolo tsa billet, ho li sireletsa libaktheria tse sa batleheng le ponahalo ea monko o sa thabiseng. Phapang ke mokhoa oa ho pheha lijo ka mokhoa o ts'oanang le marinade ea khale ha ho se na tsoekere.
Lijo:
- li-mushroom - lik'hilograma tse 5;
- asene - 0,5 l;
- metsi - 0.5 l;
- letsoai - 60 g;
- meroho le linoko - ho latsoa.
Litokisetso
- Li-mushroom tsa popling tse nang le asene li qala ka ho itokisa pele le ho belisoa ha sehlahisoa se tlase ho fihlela se theoleloa fatše ebe se lokile.
- Kopanya metsi le asene, eketsa letsoai, tlisa motsoako ho pheha, tšela li-mushroom tsa brine.
- Beha boima holim'a linkho, li koahelle ka bolokolohi 'me u li behe serame sa salting le polokelo.
Li-mushroom tsa popling ntle le asene
Tlhahiso e 'ngoe bakeng sa li-mushroom tse salting, tse se nang asene, li tla hlahisoa hamorao. Li-mushroom li ka kenyelloa sejana ha boima ba li-mushroom bo qala 'me litholoana tse ncha li bokelloa, ntle le ho lebala ho tšela likarolo tse ncha tsa letsoai' me, ha ho le joalo, li li tlatse ka konofolo e entsoeng, makala kapa likhele.
Lijo:
- li-mushroom;
- letsoai - 40-60 g ka ho ya ka 1 kg ea thepa e tala;
- dill le konofolo - ho latsoa.
Litokisetso
- Li hlatsoitsoe 'me, ha ho hlokahala, li noa li-mushroom litholoana li kenngoa ka sejana se nang le metsi, se tšela letsoai ka tlaase' me se beha dill mane le konofolo.
- Tšela setho ka seng sa sehlahisoa ka letsoai le leholo.
- Tšoaea boima ka mojaro mme u tlohe ho fihlela lero le arotsoe 'me li-mushroom li kenngoa ka har'a brine.
- Kamora matsatsi a 3-5, tlosa sefora se batang ka likhoeli tse 1.5.
Li-mushroom tse pentiloeng
Ho phaella moo ho ka sebelisoang li-mushroom tse letsoai tse letsoai. Phetolelo ena e tla etsoa, ha u batla ho thabela monate o monate, 'me pele u kotula lijalo tse ncha o ntse o le hōle haholo. Tatso e ikhethang ea monate e tla fana ka motso o tsitsitseng oa horseradish le konofolo. Likaroloana tsena ha li lumelle ho ntlafatsoa ha libaktheria tse sa hlokahaleng.
Lijo:
- li-mushroom - lik'hilograma tse 3;
- letsoai - 3 tbsp. likhaba;
- clove le laurel - 2 pcs;;
- horseradish motso - 40 g;
- konofolo - 1 hlooho;
- tsoekere le coriander - ka pinch.
Litokisetso
- Li-mushroom, eseng ho qhibiliha, li theoleloe metsing a belang ebe li belisoa ka metsotso e 20.
- Etsa hore boima bo pholile, ebe o kopanya le letsoai le lisebelisoa tse ling ho tsoa lethathamong lena, o isoa mabothong.
- Ka holimo u kenye li-horseradish tse halikiloeng le konofolo, kenya setshelo se batang.
- Ka mora matsatsi a 10-15, o ka leka li-mushroom tse khethiloeng.
Joang ho boloka li-mushroom tse khethiloeng?
Ha ho bohlokoa feela ho lokisetsa lijo tse monate, empa hape ho boloka li-mushroom tse letsoai ka lapeng ho ea ka litlhoko tsohle.
- Hangata li-mushroom tse nang le letsoai li bolokiloe ka setsing se le seng moo mokhoa oa salting o neng o etsoa teng. Maemong a mang, mosebetsi o fetisetsoa likaneng, ho etsa bonnete ba hore litholoana li koahetsoe ka ho feletseng ka brine.
- Bakeng sa polokelo e ntle, lera la oli ea meroho e bolileng le e bolileng hangata le tšeloa ka setsing ka mosebetsing.
- Bakeng sa nako e telele ea polokelo ea polokelo e kenngoa kamoreng e pholileng e nang le mocheso o sa khaotseng ho tloha ho +1 ho ea ho + degrees. E ka ba sehatsetsi kapa sebaka se pholileng sa cellar.
- U ke ke ua boloka li-mushroom, hammoho le letsoai, ka tšepe kapa ka letsopa. Lijana tse ntle li na le lifate tsa mapolanka, li-tubs, li-container kapa tse khalase. Ha u khetha lijana tse nang le li-enamele, hlahloba botšepehi ba enamel 'me, ka nakoana feela u sheba sejana se seng.