Kajeno re fana ka tlhahiso ea ho pheha lijo tseo ka sebele u ke keng ua li etsa letsatsi le leng le le leng, empa ka matsatsi a phomolo ao ho seng joalo. 'Me re tla pheha e sa bapisoang, e besitsoeng ka puo ea ontong.
Leleme le apehileng ka li-mushroom le chisi ka ontong
Lijo:
- Puo ea nama ea kolobe - likarolo tse 2.;
- li-mushroom chanterelle - 600 g;
- diki e thata - 220 g;
- oli e monate - 220 ml;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- oli ea soneblomo - 30-40 ml;
- letsoai - ho latsoa.
Litokisetso
Re hlatsoa lipuo ka hloko, ebe re ba qoelisa ka metsi a se a ntse a phehile holim'a lebenkele le phehiloeng. Ka mor'a moo, salting e ntle le ntho e 'ngoe le e' ngoe ho tloha nakong ea ho pheha pheha tse ka hare ho pan bakeng sa bonyane lihora tse 3.5. Re lumella lipuo hore li phomole hantle ka metsing ao li neng li kopantsoe ho tsona, ebe re fumana le ho hloekisa lifahleho tsa bona ho tloha filiming e sireletsang. Lipuo tsena ka bobeli li arotsoe likarolo tse peli tsa longitudinal 'me e mong le e mong oa tsona o khethoa ka likhahla tse nyane, tse fetisetsoang mofuteng ofe kapa ofe oa mocheso.
Ka li-chanterelles tse hlatsoitsoeng, re hlatsoa maoto, ebe re kenya likoti ka lero le tebileng la ho chesa le oli ea soneblomo e belang ho eona. Li fafatsa ka letsoai le lenyenyane ho fihlela khauta. Ka nako eo re tlosa li-mushroom ho tloha ka patsi e monate ka thuso ea lerata e le hore oli e lule ho eona, 'me re beha li-chanterelles holim'a lipuo tse sithabetseng. E setseng oli ka frying pan fry ho khauta grated rantipole hammoho le khabeloa chopped eiee 'me ka lerata le tšoanang re susumelletsa meroho ka hlobo. Ka ho toba ka sekotlolo se nang le tranelate e entsoeng ka mafura, u kopanya 'me u tšollele ntho e' ngoe le e 'ngoe holim' a motho ea nang le sejana, ebe re e beha ka ontong e futhumetseng ho fihlela ho likhato tse 185 'me u chese metsotso e 25 feela.
Puo e entsoeng ka litapole le chisi - recipe
Lijo:
- lipuo tsa nama ea nama ea khomo - sengoathoana;
- litapole - 800 g;
- oli e ncha - 100 g;
- mayonnaise (67%) - 80 ml;
- tranelate e bolila (20%) - 120 ml;
- chisi ("Russian") - 150 g;
- letsoai la kichine - ho latsoa.
Litokisetso
Ho ea ka molao-motheo oa lekhetlo la pele, re pheha leleme ebe re tlosa letlalo ho lona ka mor'a hore e pholile ka ho feletseng. Ebe oe khaola ka likarolo tse peli tse likete tse peli 'me u li hlophise ho ea ka foromo e tebileng. Ka boholo bo lekanang le sebōpeho, sila pele lipeipi tsa litapole tse peeled, empa pele u li beha ka sebōpeho, pele u fane ka lik'hilograma tse nyenyane tsa mafura a hloekileng, 'me hamorao - litapole.
Ka sekotlolo se senyenyane, kopanya mafura a mayonnaise le tranelate e bolila. Rea li kopanya ebe re tšollela motsoako ona o tiileng ka sejana sa rona. Hona joale re koahetse bokahohle ba eona ka li-grated "Russian" chate grated ka karolelano ea grater ebe re beha sebopeho se bohareng ba lik'hilograma tse 190 tsa ontong le kae-kae metsotso e 50-55 sejana sa rona se hlollang se tla ba se loketse.