Ha tsohle li tletse ho lekaneng le li-melon tse monate, nako ea ho u mema ho pheha e 'ngoe ea tsona. Ho tsoa litapisetsong tsena u tla ithuta hore ho tloha melononeng ho ka khoneha ho etsa jeme e babatsehang ka ho fetisisa le ho pheha kaka kapa li-pie tse nkhang hamonate le eona.
Bonolo ea melon jeme
Lijo:
- pere e butsoitseng - 2 kg;
- tsoekere e ntle - 1.4 lik'hilograma;
- Lemon (e kholo) - 1 sengoathoana;
- Vanilla tsoekere - 2/3 ea lijo tse nang le litapole.
Litokisetso
Khaola melon, u hloekise peo eo re sa e hlokeng, ebe re khaola letlalo le leholo ka mocheso o mosesaane. Semela ea melon e fumanoang ka tsela ena e sithabelitsoe ka thipa ka likotoana tse tharo tsa lik'hilograma 'me ka tsela e tšoanang re li hasetsa ka sekotlolo se loketseng. Re robala meloneng eohle ka tsoekere e ntle ebe re e beha ka thōko bakeng sa lihora tse 6-7, re sa lebale ho koahela senoelo ka sekwahelo se loketseng. Ka mor'a moo, melon, e ntle e lumella lero, e behe setofo. Re kenyelletsa mona lemon eohle e qhibiliha ka sieve e ntle ebe e pheha melon ea sirapo e monate ka metsotso e 10, ka linako tse ling e kopanya eona le spatula. Hape, re beha ka thōko jeme bakeng sa lihora tse 6-7 sebakeng se phodileng. Ebe re e fetisetsa ho sejana se phehiloeng sa poleiti, eketsa tsoekere e nkhang hamonate le ho pheha jeme ka metsotso e 10. Re pheta ts'ebetso ena ka ho pholile le ho pheha ka lekhetlo la boraro, ebe re e tšela ebe re e tiisa ka sephara , lijana tsa khalase.
Curd kaka le melon
Lijo:
- melon - 250 g;
- kaseke e tlaase e mafura-200 g;
- mahe a khoho - likotoana tse tharo;
- lee yolk - 1 sekoahelo;
- tsoekere ea granulated - 350 g;
- phofo ea koro - 470 g;
- Vanillin - sephutheloana se le seng.
Litokisetso
Re tsamaisa mahlaseli a mafura a lichelete ka sekotlolo se senyenyane, ebe re kenya peo e ncha ea lehe le ligrama tse 100 tsa tsoekere e ntle. Tsubelloa ho tloha peeling e teteaneng le e mosehla le peo ea ka hare ea makhasi a nang le lik'hilograma tse mashome a mabeli. Re kenya melon ka sekotlolo ebe re kopanya tsohle tse ka hare.
Ka sekotlolo se le seng re arola likhase ebe re li tšela ka khaba le halofo ea tsoekere e seng e setseng, 'me e' ngoe re e tšolla liprotheine tseo re li behang firiji ka metsotso e 8-10. Ka nako eo, whisk liprotheine tse se li qhibilihile tse nang le whiskey tse seng kae le tsoekere e setseng ho fihlela limela tse tšoeu tse tšoeu. Re tsamaisa mahlaseli ka mongobo ona ebe re kopanya ntho e 'ngoe le e' ngoe ka silicone spatula. Tšela phofo e lekaneng, vanillin 'me u kopanye hantle hape.
Re hlahisa mafura a mafura leha e le afe 'me ka tsela e tšoanang re kenya eona halofo ea teko. Ka mor'a moo, beha sebaka seo u tla se tlatsa ebe u se koala le sehlabelo se seng sa biscuit. Re romela kaka ho ontong, ho futhumetse ho fihlela likarolo tse 180 ka halofo ea hora.
Pies le melon
Lijo:
- lebese le monate - 250 ml;
- mahe a khoho - likotoana tse peli;
- tsoekere e ntle - 230 g;
- margarine bakeng sa ho baka - 75 g;
- phofo ea koro - 500 g;
- Vanillin - pakete e le 'ngoe;
- tomoso e omileng - 1,5 tsp.
- Melon melon - 400-450 g.
Litokisetso
Ka lebese le futhumetseng le le lecha, tšela tomoso e omileng ebe o beha sekotlolo sena ka thōko bakeng sa metsotso e 8-10. A arohile ho khetla ea mahe a whisk a otla tsoekere e ntle ea granulated, eo re pele ho eona ho khetha 2-3 likhaba bakeng sa ho tlatsa. Kopong ea lebese, tšela mahe a otliloeng hantle, a qhibilihisoa ka margarine ea microwave, eketsa vanilla mme o fafatsa phofo ea koro mona. Ka thuso ea matsoho re roba tomoso hlama 'me re e beha sebakeng se mofuthu ka metsotso e 20-25. Ka nako eo re e roba hantle ebe re e beha ka nako e ts'oanang bakeng sa ho nyoloha ho futhumatsa. Ka mor'a ho pheta mokhoa oa ho khumama 'me, ha u se u entse moriana o motenya ho hlama, u o khaole ka mahobe a teteaneng. Bohareng ba e 'ngoe le e' ngoe e joalo ea mapolanka re kenya likhaba tse 'maloa tsa mahepu a khabehileng a qhibilihantsoeng, a li fafatse hanyenyane ka tsoekere le ho senya metse ea hlama. Kenya mekhahlelo e menyenyane e tletseng liphahlo ebe u kenya pampiri ea ho baka e koahetsoeng ka letlalo. Re kenya lintho tsohle bohareng ba ontong ebe re etsa li-pie tse sa bapisoang ka metsotso e 20 ka likhato tse 195.