Mohlomong, e mong le e mong o se a ntse a tseba hore sose e rekiloeng ha e na thuso ka lebaka la palo e kholo ea litlolo tse fapaneng tsa tatso. Hona joale o tla ithuta ho pheha borosose ba sebete lapeng. Ha e tsamaee feela e monate haholo, empa e boetse ea bohlokoa haholo.
Sose ea ntlo ea sebete metsing
Lijo:
- nama ea kolobe sebete - 2 kg;
- nama ea kolobe - 400 g;
- garlic - 10-15 lijana;
- Tsohika e omme;
- letsoai;
- guts - 200 g;
- pepere;
- Lemon - halofo;
- asene - 40 ml.
Litokisetso
Pele re tla lokisa mala, hobane ba na le monko o ts'oanang haholo, o lokela ho o tlosa. Bakeng sa sena, ba tlatse ka metsi le asene. E tlohele ka kotara ea hora. Lemon e entsoe ka mekhabiso e tšesaane. Re tšela metsi, re hlatsoa mala le ho tlatsa metsi. Re beha mokoti oa lemon 'me re tlohela mala ka metsotso e 2, e le hore monko o nyamele ka ho feletseng. Khabareng, re lokisa sebete - rea hlatsoa, re se khaola likotoana. Konofolo e hloekisoa ho tloha ka furu. Mafura a kolobe a khaoloa likoto ebe o isoa pane e nang le sebete. Solim le fafatse ka Adzhika e omileng. Pepere e ntle ebe u eketsa konofolo e sithabetseng. Hantle, tsohle tsena li tsoakane. Hona joale hore guts ba ka ho feletseng odorless, re beha ba ka boroso nozzle le qala ho sotha e lokiselitsoeng sebete boholo ka ho grinder nama. Li-sose ka har'a marang hoo e ka bang lisenthimithara tse 15-20 re tlama le khoele. Pele ba pheha, ba arohane, libakeng tse 'maloa ba hlajoa ka fereko' me ba kenngoa ka pane e chesang. Re tšela khalase ea metsi e le 'ngoe ebe re e romela ka hora e le' ngoe ho ea koloing e futhumetseng hantle.
Masise a hepatic le buckwheat lapeng
Lijo:
- nama ea kolobe - 250 g;
- sebete sa nama ea khomo - 0,5 lik'hilograma;
- konofolo - 5 lijana;
- buckwheat - 200 g;
- onion - likotoana tse 5;
- mahe a khoho - sengoathoana se le seng;
- letsoai;
- 'mala oa lefubelu o motšo;
Litokisetso
Ho lokisetsa sebete boroso ka lapeng qala ka ho lokisetsa ea buckwheat - monyaluoa iterate, hlakola le pheha a salted metsi ho fihlela hoo e batlang e loketse. Ebe o kopanya metsi a mang kaofela e le hore mokokotlo o omme. Salo le lieiee li khaola likaroloana tse ngata ebe li fola ho fihlela li lokile. Hlatsoa sebete hammoho le onion le lard le tlohele ka har'a grinder ea nama, eketsa ea buckwheat, lehe, konofolo, letsoai ho latsoa, pepere le kopanya hantle. Boima bo hlahang bo tletse mala a kolobe a hlatsoitsoeng. Libakeng tse 'maloa, phunyeletsa nale e be u chesoe ka ligrari tse 200 bakeng sa halofo ea hora.
Sose lelapeng la sebete - recipe
Lijo:
- sebete - 600 g;
- konofolo - 3 cloves;
- lard - 500 g;
- mahe a likhoho - likotoana tse 4;
- phofo - 1,5 likhalase;
- starch - ½ senoelo;
- tranelate e bolila - 30 g;
- letsoai;
- pepere.
Litokisetso
Sebete se na le metsi a belang mme re tlosa filimi ho eona. Re khaola likoto. Ka mafura, re khaola letlalo ebe re arola likarolo tse peli. E 'ngoe ka nakoana re romela ho leferefere,' me ea bobeli re e khaola ka likotoana tse fapaneng. Sebete le mafura li na le grinder ea nama kapa blender. Hona joale re nka mafura a lehatsetsi. Re e khaola ka likotoana tse nyane. Kopanya lijo tse lokiselitsoeng ka sekotlolo, letsoai, pepere ho latsoa. Joale eketsa phofo le starch, mahe, tranelate e bolila. Kopanya hantle, eketsa e sithabetseng konofolo, letsoai, pepere.