Lijo tse nang le nama ea kolobe le litapole - kamehla ke tlhōlo e ka sehloohong bakeng sa mokete oa ntlo o khutsitseng le menu ea mokete. Tatso e tsotehang e monate le tatso ea bomolimo ea mohopolo o joalo oa litloaelo o holimo. Likgetho tsa ho etsa lijo tse joalo lijong tsa rona li ka tlase.
Joang ho pheha halikiloeng nama ea kolobe le litapole ka ontong?
Lijo:
- nama ea kolobe (nama) - 980 g;
- li-bulb ea onion - 160 g;
- lihoete tse ncha - 160 g;
- litapole - 1250 g;
- li-piquant chisi tsa mefuta e thata - 155 g;
- Oli ea soneblomo ntle le tatso - 70 ml;
- metsi a hloekisitsoeng - 270 di ml;
- lebese le feletseng - 230 ml;
- lipere tse ngata - 115 g;
- motsoako oa litlama tse omisitsoeng tsa Mataliana - pinch tse peli;
- letsoai le leholo le iodized;
- pepere mobu o motšo.
Litokisetso
Nama ea kolobe e itlhatsoa tlas'a metsi a batang, a omme ka hloko le ho khaola likotoana tse lekaneng. Re kenya nama e le 'ngoe ka oli e sa chesang ea soneblomo ntle le monko o monate' me o e potlakela ho tloha mahlakoreng 'ohle ho ea ho hlahisa molomo.
Nakong ena, re hloekisa litapole le lihoete ebe re li khaola. Li-bulbs li lokolloa marung, li fokotsehe ka li-circles ebe li li qhaqha ka mehele.
Joale tsoela pele ho moralo oa ho chesa bakeng sa lijana tsa ho baka ka ontong. Beha likhase tsa litapole le lihoete ka tlas'a tanka e nang le mafura. Re kenya letsoai meroho, nako le pepere le litlama tse ntle tsa litlama tsa Italy, ho tloha ka holimo meketeng eiee eiee, botoro e entsoeng ka letsoai le cheese e thata (karolo e ka bang halofo). Ka mor'a moo, aba lipallo tsohle tsa moriri o mongobo, li-rings tsa li-onion, lihoete le litapole. Hape re hlomella likarolo tsena ka letsoai le linōko, beha karolo ea bobeli ea likotlolo tsa botoro le chisi holimo.
Hona joale re lokisetsa ho tlatsa. Re kopanya lebese le metsi ka sekotlolo, eketsa motsoako, nako le litlama tse nkhang hamonate le pepere 'me ka bonolo u tšollele foromo ho ea nama le meroho. E sala feela bakeng sa ho pheha lisebelisoa ho o chesang. E le ho etsa sena, chesa eona ho fihlela mocheso oa likhato tse 210 'me u phehe sehoai ka hora le halofo ka tlas'a letlapa la litlhapi le metsotso e meng e leshome le metso e mehlano ntle le eona. Ha u sebeletsa, khabisa sejana le meroho.
Monate o monate oa kolobe le litapole ka lipitsa
Lijo:
Ho fumanoa lipitsa tse hlano:
- nama ea kolobe (nama) - 980 g;
- mafura a onion - 220 g;
- tomate e ncha - 220 g;
- litapole - 1250 g;
- mahe a linotši kapa a mahe a maholo a maholo a maholo - 420 g;
- li-piquant chisi tsa mefuta e tiileng - 290 g;
- oli ea soneblomo ntle le monko o monate - 85 ml;
- mayonnaise ke ea khale - 240 g;
- kamore ea ho jela ea mosetareta - 30 g;
- mahe a linotši - 35 g;
- motsoako oa litlama tse omisitsoeng tsa Mataliana - pinch tse peli;
- letsoai le leholo le iodized;
- pepere e mongobo fatše.
Litokisetso
Mohato oa pele ke ho lokisetsa li-mushroom. Bakeng sa sena, li-bulbs tse qhibilihantsoeng le tse khethiloeng li kenngoa ka pane e chesang ka oli e futhumetseng ntle le monko, 'me ka mor'a metsotso e seng mekae e kenyelletsa mahe a mahe a linotsi' me a tšela ka hare ho metsi ho fihlela mongobo o fofa. Ha re ntse re chesa, re tšela letsoai, pepere, hape re kenyelletsa mosetareta le mahe a linotši ho eona.
Ha li-mushroom li ntse li phehoa, khaola likaroloana tsa nama ea kolobe ka likaroloana tsa nama ea kolobe, peel le shred kebabs tsa litapole, cheese ea grate ka grater e kholo, 'me u tšele litamati ka likhae kapa li-rope.
Re kopanya litapole, nama, tamati le li-mushroom ka sekotlolo se seholo, eketsa mayonnaise, litlama tse nkhang hamonate, pepere le letsoai, kopanya ntho e 'ngoe le e' ngoe ka mokhoa o hloekileng le ka hloko 'me ue jale ka lipitsa tse nang le oli. Fokotsa sejana ka holimo ka licheke tsa chisi, koahele ka thata ka li-lids mme u behe bakeng sa ho baka ka ontong e chesang ka nako e ka etsang hora, ho fetola mochine ho mocheso oa likhato tse 205.