Moea o monate le o bolila ke mongobo oa setso oa Chaena o lumellanang hantle le lijana le meroho e sa tšoaneng. Empa kajeno re batla ho u bolella mokhoa oa ho etsa mongobo o monate le o bolila bakeng sa khoho.
Recipe ea sauce e monate le e bolila ea Chaena
Lijo:
- tleloubu - likotoana tse peli;
- ginger e nang le grated - 40 g;
- konofolo - 2 cloves;
- veine e tšoeu - 20 ml;
- oli ea limela - lilithara tse 20;
- soy tlhaho ea mongobo - 2 tbsp. likhaba;
- asene ea cider - 10 ml;
- ketchup home - 3 tbsp likhaba;
- tsoekere e tsoekere - 2 tbsp. likhaba;
- lero la litholoana - 125 ml;
- metsi a tlhotliloeng - 2 tbsp. likhaba;
- litapole tsa starch - pinch.
Litokisetso
Pele u lokisetsa mongobo o motle oa Machaena le o bolila, re qala ho hloekisa eiee, motso oa ginger le konofolo. Abela meroho ka lero le pholileng ka botoro le fry ho fihlela boemo bo sa tloaelehang. A nyenyane sauokoana tšela ea mongobo, asene, veine, lero, eketsa tsoekere le ketchup. Tsohle e tsoakane, apara mocheso o mofuthu, behang se chesitsoeng, eketsa ginger e sithabetseng 'me u tlise motsoako ho pheha. Ka khalase, hlapolla starch ka metsi a batang 'me ka bonolo u tšollele setho sa mongobo. Tsoela pele ho pheha ho fihlela o teteaneng, o hlohlelletsa, o ntan'o tlosa mollong le ho hloekisa.
Recipe ea sauce e monate le e bolila ea Thailand
Lijo:
- tleloubu - sengoathoana se le seng;
- motso oa ginger;
- tsoekere - 150 g;
- tlhaho ea soy ea tlhaho - 2 tbsp. likhaba;
- ketchup - 150 ml;
- asene - 100 ml;
- phofo - 30 g;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Li-eiee le motsoako oa ginger li hloekisoa, li sithabelitsoe ebe li tšeloa ka pane ea ho chesa ka oli e futhumetseng. A saucepan, pheha ea asene ka tsoekere, eketsa ketchup 'me eketsa soy moroho. Kamor'a metsotso e seng mekae, jala setopo mme u tšollele phofo. Pheha moribo ho fihlela o teteaneng, ebe o tlosa lijana ho setofo, o hloekisa lintho ka har'a sieve mme o pholile.
Recipe ea sauce e monate le e bolila bakeng sa khoho
Lijo:
- tsoekere e nyenyane - 400 g;
- letsoai - 2 tbsp. likhaba;
- metsi a tlhotliloeng - 8 tbsp. likhaba;
- konofolo - 12 lijana;
- pepere e khubelu e khubelu - 6 lik'hilograma.;
- asene - 120 ml;
- starch ea litapole.
Litokisetso
Khaola e khubelu e arotsoe ka halofo, tlosa peo le li-septum. Fokotsa lisebelisoa tsohle tsa mongobo ho blender ho fihlela o tšoana le ho tšollela motsoako ho ea holimo. Re chesa, re pheha 'me re pheha boima ba metsotso e 5 pele re tete. Ha re le sekotlolo se seng, re hōla sethopo sa litapole ka metsi ebe rea e kenya likarolong tse nyenyane ho sauce e chesang, e tsosang kapele.