Ka salate ena lebitso le itlhalosa. Ha ho pelaelo hore ho hlophisoa ho tla ba le "mefuta" ea sekepe, esita le khubelu. Sejo se bonolo ho itokisetsa, se bobebe ebile se monate. Ho na le lipepepe tse ngata bakeng sa salate ea Leoatle le Lefubelu. Li fetola tse ling tsa lisebelisoa, empa ntho e ka sehloohong ke ho fumaneha ha lijo tsa leoatle. Tsena ke lipepe tseo re li arolelanang le uena hona joale.
Salad ea Leoatle le Lefubelu - recipe
Lijo:
- Litlhaka tsa maqeba - 240 g;
- tamati (e kholo) - 2 likarolo tse peli;
- pepere e khubelu ea bell - sekoahelo se le seng;
- chisi e entsoeng - 2 pcs;;
- konofolo - 3 cloves;
- mahe - likotoana tse peli;
- mayonnaise - 200 g;
- letsoai - ho latsoa.
Litokisetso
Litšiea, litamati, pelepele le mahe li khaola ka ho hlola. Ho eletsa ho nka tomate ea nama, haeba ka hare e le metsi, joale mokokotlo o lokela ho tlosoa. Konofolo e kenngoa ka har'a mochine oa khatiso, 'me e qhibilihisoa chate e koahela grater e khōlō. Lisebelisoa tsohle li tsoakane ebile li na le mayonnaise. Hantle vymeshivaem 'me, haeba ho hlokahala, dosalivayem ho latsoa.
Salad ea Leoatle le Lefubelu le squid
Lijo:
- squid - 300 g;
- Tomate ea "Slivka" e fapa-fapaneng (e bohareng) - likarolo tse 3.;
- kisi e thata - 200 g;
- konofolo - 2 cloves;
- likoekoe mahe - li-pcs tse 6;;
- tranelate e bolila - 50 g;
- mayonnaise - 100 g;
- letsoai - ho latsoa.
Litokisetso
Li-squid li hloekisoa ebe li phehoa metsing a letsoai metsotso e 2-3 kamora ho pheha. Nako e telele ho pheha ha hoa hlokahala, ho seng joalo e tla ba thata haholo. Lihlopha tse phunyeletsoeng li khaola likotoana, li-sate tse peli halofo, re li tšela garlic, mahe a phehiloeng a khaola ka halofo, e le chisi e thata ka mararo ka grater. Re kopanya metsoako eohle ebe re e tlatsa ka motsoako oa mayonnaise le tranelate e bolila. Solim ho latsoa.
Letlapa le Lefubelu le Lefubelu le shrimps
Lijo:
- shrimps - 300 g;
- caviar e khubelu - 100 g;
- phehi e phehiloeng - 100 g;
- salate ea onion (bohareng bo boholo) - sekoahelo se le seng;
- mahe - likotoana tse peli;
- mayonnaise - 100 g;
- tranelate e bolila - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Shrimp pheha bakeng sa metsotso e 2-3, e pholile le e hloekileng. Liiee li khaola lirothong tse halofo 'me li arohana ka likotoana. Lihe li pheha ka thata, li hloekile ebe li khaola likoting tse kholo. Re kopanya metsoako eohle le nako le mayonnaise ka tranelate e bolila. Khothaletsa haeba letsoai le lekaneng, joale u ka eketsa letsoai.
Salate ea Lefubelu le Lefubelu le li-shrimps le li-champignon
Lijo:
- li-shrimps tse phehiloeng - 800 g;
- li-mushroom - 200 g;
- mahe - likotoana tse peli;
- dill - 30 g;
- dijo tse thata - 100 g;
- apole e bolila - sengoathoana se le seng;
- lero la lemone - 1 tbsp. khaba;
- mayonnaise - 120 g;
- mosetareta o nang le lijo-teaspoon e 1;
- oli ea meroho - 30 g.
Litokisetso
Li-shrimps tse belisitsoeng li hloekisoa. Li-champagne li khaola ka lipoleiti le ka monate ka oli ea meroho. A otla mahe a 2 ka teaspoon ea mayonnaise le letsoai la letsoai, fry omelet. Ha e kokobela fatše, e khaola ka ho e hlophisa. Khabeloa u tšele dill mane, le apole le chisi tse tharo ka khōlō e grater. Re lokisa seteishene sa khase. Ho etsa sena, kopanya mayonnaise le lero la lemone le mosetareta. Lithako tsohle tsa salate li kopane, li tšeloa ka ho apara le ho fepa lijo tafoleng.
Letlapa la Lefubelu le Lefubelu le saalm
Lijo:
- salmon e salted hanyane - 350 g;
- mahe a phehiloeng - lik'hilograma tse 5;;
- tamati - 4 lik'hilograma.;
- chisi e entsoeng - 2 pcs;;
- konofolo - 2 cloves;
- mayonnaise - ho latsoa.
Litokisetso
Ha e le hantle, tlhapi leha e le efe e khubelu e ka sebelisoa salate ena. Empa ka saalmon e hlaha e le e tiileng haholo ebile e monate.
Salate e tla behoa ka likarolo,