Li-recipe tsa pizza hlama ha li nke nako e telele. Ka tlase re tla tšohla theknoloji ea khale le ea morao-rao ea ho lokisetsa, 'me o tla khona ho khetha khetho ea tatso ea hau.
Recipe ea tomoso hlama bakeng sa pizza ea Italy
Peso e tiileng e lokiselitsoe feela ho tloha ka tekanyo ea phofo "00", e leng, e nang le boholo ba gluten, ka hona e boloka botle, bobebe le li-crunches ka mor'a ho pheha. Haeba u batla ho latela theknoloji ea khale, joale risepe e hlalositsoeng ka tlase e tla u thusa.
Lijo:
- phofo - 455 g;
- tomoso - 5 g;
- metsi - 245 ml;
- tsoekere - 5 g;
- oli ea mohloaare - 15 ml.
Litokisetso
Ho futhumala hanyenyane metsi, hlakola likristale tsa tsoekere mme u tšollele tomoso. Ha likokoana-hloko tsa ho qetela li qhalana, 'me likokoanyana tse nyenyane li ts'oaetsoe, tšela tomoso tharollo ea phofo e letsoai' me u kenye oli ea mohloaare. Qala ho kopanya hlama ka metsotso e 15, ebe oe koahela 'me u tlohele bopaki ba lihora tse peli mocheso. Ka mor'a hore bopaki bo qalang bo phethoe, arola hlama likarolong tsa boima boo u bo batlang 'me u siee e mong le e mong oa bona a eme halofo ea hora. Ke feela ha o ka tsoela pele ka ho bopa sehlahisoa.
Tlhahiso e bonolo ea hlama ea pizza
Phapang ena e bonolo e tla u lumella hore u finyelle kaka e bonolo, e nang le moea le e ntle. Pitsa e joalo e ka sebelisoa hang-hang kapa e bolokiloe ka tieo ka lekhalo ka lekhalo ka likhoeli tse ka bang tharo.
Lijo:
- metsi - 315 ml;
- tomoso - 10 g;
- phofo - 520 g.
Litokisetso
Tšela tomoso e omeletseng ka metsi a futhumetseng mme u tlohe ho ema metsotso e 5. Hlohlelletsa phofo, kopanya le tšollele tomoso tharollo ho eona. Qala ho kopanya le ho tsoelapele ka metsotso e ka bang 3-4. Etsa botebo ka sekotlolo mme u tsamaee mocheso ka metsotso e 45. E atamela hlama, arola likarolo tsa boholo bo batlang, koahela ka sekoahelo sa metsi 'me u emelle nako e' ngoe ea halofo ea hora.
Hōla hlama ea hlama ka phofo pele o qala ho phalla.
Recipe bakeng sa hlama e monate ea pizza lapeng
Ho lokisetsa motheo oa pizza - mokhoa ona o bonolo. Bothata feela ke nako eo u lokelang ho e qeta ho pheha le ho fana ka bopaki. Metsotsoana ena e ka qojoa ka ho boloka tomoso e omisitsoeng hape le recipe e latelang.
Lijo:
- tomoso - 10 g;
- metsi 415 di ml;
- tsoekere - 10 g;
- phofo ea koro - 510 g;
- phofo ea poone - 10 g.
Litokisetso
Qala ka ho hlatsoa tomoso metsing a futhumetseng, a bonolo haholo. Tloha tharollo ea tomoso mocheso metsotso e 10, 'me ha foam e hlaha holim'a metsi, e tšollele phofo ea koro. Ka mor'a ho kopanya hlama e tloaelehileng, e arohane ka likarolo tsa boholo bo batlang.
Khetha sejana sa ho baka ka oli 'me u fafatse ka phofo ea poone. Abela hlama ka tlase 'me u behele ka thōko ka metsotso e leshome, ho fihlela bokahohle bo koahetsoe ke li-bubble. Ebe joale o ka jala ntho leha e le efe e kenang 'me o romela pizza ho chesa.
Khoma bakeng sa pizza e entsoeng ka letsoho - recipe
Pizza ena ha e amane le li-classic, empa e itokiselitsoe feela ho lisebelisoa tse tharo, ha e hloke nako e telele ea ho kopanya le bopaki. Ntho e hlahisoang ke lijo tse monate le tse monate,
Lijo:
- botoro - 235 g;
- tranelate e bolila - 355 g;
- phofo - 475 g.
Litokisetso
Kopanya phofo le letsoai la letsoai. Eketsa botoro e qhibilihisitsoeng le tranelate e bolila. Hlahisa e teteaneng, empa e le hlama, 'me ue tlohele ho emela nako ea ho itokisa morobo le ho tlatsa. Fomu le ho baka pizza ho tsoa tekong ena e lokela ho tšoana le e tloaelehileng.