Mayonnaise ke mongobo o ratoang haholo Russia, o kenngoa lijong tse fapa-fapaneng (hangata esita le ho tseo ho sa hlokahale ho hang). 'Me e ne e tla ba hantle, lapeng mayonnaise, empa che, hangata hangata loketse le sa thabiseng lisebelisoa.
Empa o ka pheha leseli le monate oa Selemo se Secha sa salate ntle le mayonnaise. Ho feta moo, re lokela ho hlokomela hore mayonnaise hangata "hammers" tatso ea lihlahisoa tse ling, 'me hantle khethiloeng tšela kapa mongobo, ba khona ho bula, ho e tiisa le ho e hatisa ka tsela e tsoelang pele.
Salabe ho tafoleng ea Selemo se Secha ntle le mayonnaise - lipepe tse ntle ka ho fetisisa li hlahisoa hamorao sehloohong sena.
Ho pheha, ja ka monate le melemo ea bophelo bo botle, u se ke ua ntlafala.
Salad ea Selemo se Secha ntle le mayonnaise ka mokhoa oa Selatine
Lijo:
- lefu le phehiloeng la khoho (sesepa se le seng);
- Letsoa la nama ea tšoantšetso - 300 g;
- linaoa tse khubelu li phehiloe (li ka kenngoa ka makotikoting) - 300 g;
- pepere e khubelu e monate - 1 pc.;
- eiee e bofubelu - 1 pc.;
- pere - litopo tse 1-2;
- konofolo - li-clove tse 4;
- li-avocate - sekoahelo se le seng;
- pepere e khubelu e tukang - 1 pc.;
- meroho (celery cherry, parsley, coriander);
- oli ea mohloaare - 5 tbsp. likhaba;
- lero la lemone.
Litokisetso
Pele rea tlatsa: konofolo le pepere e khubelu (ntle le peo) li phunyeletse ka seretse se nang le letsoai le lenyenyane. Nama ea avocado ea nama e tlōla holim'a grater. Kopanya garlic le kankere, eketsa botoro le lero la lemone. Ho ile ha e-ba le salsa e khanyang, e apara hantle ka salate.
Khoho ea nama e khaola likotoana tse nyenyane, li-brisket - likhahla tse khutšoanyane, pelepele e monate le eiee - mekhabiso e khutšoane, pere - e tšesaane e nyenyane. Re kopanya lihlahisoa tsena tsohle setsing sa sebetsang, eketsa linaoa le meroho e khethiloeng. Tšela sauce 'me u kopanye.
Saladi ea Selemo se Secha ntle le mayonnaise ka mokhoa oa Far East
Palo ea li-servings tse 2
Lijo:
- salmon roe (sesepa) - 400 g;
- tse tsoekere likomkomere - 2 pcs. boholo ba boholo;
- fennel litholoana - 1 sekoahelo;
- likoekoe mahe - li-pcs tse 6;;
- meroho (dill, parsley, coriander, lemongrass, basil);
Ho tlatsa:
- konofolo - 2 cloves;
- pepere e khubelu e khubelu;
- oli ea sesame - 3 tbsp. likhaba;
- litholoana tsa tlhaho asene (mohlala, ka mohlala) - 3 tbsp. likhaba;
- motsoako oa tlhaho - 1 tbsp. khaba;
- soy sauce.
Litokisetso
Lihe li pheha ka thata ebile li hloekile.
Li-garlic tse nang le oli ea sesame, moriri oa soya, mahe a linotši le asene, nako le pepere e khubelu e chesang - e tloaelehileng ea salate e apereng mokhoa oa Pan-Asian.
Re khaola likaroloana tse nyenyane tsa pinki salmon, fennel litholoana - halofo mehele, likomkomere khaola ka khōlō mahlaku a ho shredding.
E-ba le likomkomere holim'a poleiti ea pele, ka holim'a li-slices tsa pinki ea salmon le fennel, sebakeng se latelang raese (ho pota ka hare) le mahe a 3 a likoekoe. Re tšollela phepo eohle ea mongobo.